Doughnuts come in all shapes and sizes. Donuts are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade Donuts are even better.
Ingredients:-
- All purpose flour-250 gm
- Salt-5 gm
- egg-1
- Active dry yeast-7 gm
- Water-50 ml
- Butter-15 gm
- sugar-50 gm
- Milk-50 ml
- powder sugar and cinnamon powder(to coat)-50 gm
How to prepare:--
- In bowl add sugar,dry yeast,water,salt and milk and mix all together to combine.
- Now add egg and beat well.
- Then add soft butter and beat well again,till all of them mix well together.
- Now add all purpose flour, mix it well make in to a dough,the dough should be slightly sticky(like pizza dough),and knead dough for 5 minutes until the dough is smooth but elastic.
- Set the dough into a greased bowl to rise.Cover the bowl with a cloth or plastic wrap
- Cover with a cloth and let it rest for bout 1/2 hour,until dough doubles in volume.
- after 30 minutes, knead dough again for 5 minutes, and rest for another for 30 minutes.
- On a floured surface, roll the dough out until it's about 1/2 inch thick. Cut with a floured doughnut cutter, or cut into doughnut shapes with any circular cutters or lids.
- Use the smallest round cutter to cut holes in the center of each rounds.
- Transfer in to the tray, Let the doughnuts rise again until double their size, about 30 minutes to rise.
- Heat the oil in a deep fryer or skillet,once the oil hot reduce the flame to medium(for right temperature, heat the oil up on a high flame for five minutes, and then gently reduce ) .
- Turn the doughnuts over when they float up to the surface. Fry evenly on both sides until golden brown.
- Remove and place on paper towels.Transfer donuts on to a tray and sprinkle some casting sugar along with cinnamon on it,when donuts are hot.
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