Paneer Butter Masala

Ingredients:

Onians-2 mediun size

Panner-200 gms

salt-to taste

chilli powder-1 to 2 tbsp

turmeric powder-1/4 tbsp

Butter- 2 tbsp

Whole garam masala - ( Cinnamon -1 inch piece, cloves- 2, cardamom -1)

 Ginger & garlic paste-1 tbsp

Coriander powder-1 tbsp

Cumin powder-1/4 tbsp

Cashew nuts paste -2 tbsp(soak 2 tbsp of cashew nuts in hot water for 15 min,then grind into paste)

Milk-100 ml

Coriander leaves-To garnish

Sugar-1/4 tbsp

kasuri methi-1 tbsp(dry fenugreek leaves)

curd-2 tbsp

 How to make Paneer Butter Masala:

· Paneer should be fried to light golden colour. Keep these aside

· Heat butter in a pan add chopped onions, fry till they are golden brown colour.

· Now add ginger garlic paste, cumin powder,coriander powder,garam masala powder,turmeric powder and fry 1 Min's.

· Now add tomato puree(chopped tomato pieces grind into paste),chilli powder.

· Cook until oil get separates.

· Now add curd ,cashew nuts paste, sugar, milk and bring it to boil point.add kasuri methi crushed to powder between two hands.

· Add the cubed paneer, Simmer and cook till the gravy is in correct consistency.

· Garnish with fresh cream ,coriander and serve with pulao or roti or chapati..
 Please leave your valuable comments or suggestions, thank you very much

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