Ingredients:
- Maida or All purpose flour-2 cups
- Jaggery-2 1/2 to 3 cups
- Ghee-1 1/2 cup
- Cardamom Powder or Ilachi powder – 1 teaspoon
- Food colour-few drops
- Cashew nuts-30(cut into pieces)
- Badam-30(cut into pieces)
- Raisins-3 tbsp
How to prepare:
- Add 4 cups water to maida and make a thin batter with out any lumps,keep it aside.
- Now add 1 cup of water to the jaggery and bring it to the boiling point.
- Add food colour to the jaggery syrup,allow to cook till it reaches thread consistency.
- On a low flame pour slowly maida batter,and stirr continuously.
- When its getting thickening add ghee and stirr continuously till it leaves side of vessel.
- Now add ilachi powder,very lightly fried cashews,badam and raisins and mix well.
- Now transfer halfway into ghee greased plate and let it cool down.
- Once halwa is cool,cut into square pieces
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