Monday, September 24, 2012



fish pieces--6 pieces medium size
chili powder--1 tsp
salt--to taste
oil--100 ml
turmeric powder-1/4 table spoon
colour--red colour 1 pinch(optional)
ginger garlic paste-- 1 tsp
coriander powder--1 tsp
lemon juice-1
coriander leaves--1 bunch
curry leaves--1 spring
garam masala--1/4 tsp
briyani masala--Star Anise (Anasa puvvu),Mace (Javithri / jaathipathri) look below images for anise and mace(grind together)--1/4 tsp

How to prepare: 

marinate fish with all the ingredients,keep it aside for 1/2 an hour .take non stick tawa and cook on low flame both the sides.sprinkle coriander at last.



Thursday, September 13, 2012


This is perfect snack to eat in winter season and rainy season.


  • sliced onian -1cup
  • Gram flour Besan-1 cup
  • salt-to taste
  • oil-to fry
  • chillies-2
  • ginger garlic paste-1 tsp
  • cooking soda-1 pinch
  • rice flour-2tsp
  • curry leaves-2
  • coriander-1 bunch chopped


Take a bowl add very thin sliced onions,salt,ginger garlic paste,rice flour,besan flour,curry leaves,coriander,cooking soda,chillies mix all these well if need sprinkle very little amount of water and mix well again.
 Heat the oil,on a medium flame deep fry till they are golden brown in colour.serve hot you really loves a lot.

Wednesday, September 12, 2012



  • Bringals-10 to 12 small size
  • Onians big size-2 chopped
  • green chillies-3
  • Ginger&garlic paste-2 tsp
  • Red chilli powder-1 tsp
  • salt -to taste
  • oil-5tsp or u can less than 5 tbp
  •  tamarind paste(lemon size soked in water)
  •  turmeric pwd-1/3 tsp
  •  coriander pwd-1 tsp
  •  cumin pwd-1/2 tsp 
  •  curry leaves
  • corinader-chopped
  • cinnamon stick-1 inch size
  • cloves-6
  • Coconut grated- 2 tsp
  • Peanuts-2 tsp dry roasted
  • cachew nuts-1 tsp
To grind
Peanuts-2 tsp dry roasted
turmeric pwd-1/3 tsp
cinnamon stick-1 inch size
coriander pwd-1 tsp
cumin pwd-1/2 tsp
Coconut grated- 2 tsp
Ginger garlic paste- 2 tsp
Salt to taste
caschew nuts

Method to prepare

  1. Wash the brinjals , do not remove the stem , cut them vertically and horizontally from opposite direction to the stem.don,t cut till to end make plus shaped slit on brinjals.
  2.  now take 1 tbsp oil, fry the onions and chillies to light brown colour and transfer to mixture jar and keep it .
  3. to this mixture add chilli powder,Peanuts-2 tsp dry roasted, turmeric pwd-1/3 tsp,cinnamonstick-1 inch size,cloves-6, coriander pwd-1 tsp, cumin pwd-1/2 tsp ,Coconut grated- 2 tsp,Ginger garlic paste- 2 tsp,Salt to taste dont add  water to this mix into a thick paste
  4. now stuff bringals with above prepared thich paste.
  5. now take a cooker pre heat the oil,add left mixture let it fry for some time after that add stuffed bringals let it fry for 10 min on a mediun flame with closed lid now add 1/2 cup of water after 2 min add  termeric paste pressure cookfor 2 to 3 vissils.

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