Monday, April 15, 2013

 

Ingredients:

Onion mediun size-4
Besan Flour-2 cups
Lemon juice -1/4 lemon
Myda or All Purpose flour-1 tbsp
Baking soda-1/4 spoon
Chilli powder-little
Salt-to taste
Oil-to deep fry

How to prepare:

  •  First add the flours in a bowl,add salt,soda,chilli powder and water, mix well. The batter should be of pouring consistency.
  • Now peel of onion  and cut it into round slices.
  • Heat oil in  kadai,when the oil is hot reduce the flame to medium.
  • Now dip the onion slices in the batter and see that it coats properly and fry them in the hot oil
  • Fry till they are golden brown in colour.
  • Serve hot with lemon.
Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me. Thank you very much.

Youtube Channel

About

BTemplates.com

Contact us

Name

Email *

Message *

Comment

Subscribe Here

Instagram

Social Share

myTaste.in

Video of Day

Blog Archive

Formulir Kontak

Name

Email *

Message *

Blogroll

Popular Posts

Blog Archive