Tuesday, April 30, 2013


Wheat Flour-2 Cups
Salt- To Taste
Oil- To Fry
Sooji or Rava-3 tbsp

Thursday, April 25, 2013

Wise Disk Cleaner is a free disk utility designed to help you keep your disk clean by deleting unnecessary files.

Tuesday, April 23, 2013

Once heat begins  in Summer or overexposure  to the sun,your hair might become dry,dull and damage.Following simple steps make your hair healthy,Glowing and protect your hair from damage.
 conditioners:Sweat can causes harmful to your hair, Due to its increased natural salt content, it can easily dehydrate your scalp. The roots might hugely suffer as a result.This creates a layer of salt and dirt on your hair, which leads to dryness of hair.So wash your hair twice a weak.It is good if you wash your hair for every 2 days.But after you shampoo and have your hair thoroughly rinsed with water.But don't forget applying conditioner after shampooing the hair.This will keep your hair moisturised.
Hair Treatment:Summer may damage your hair's by making hair dry.Treatments are usually necessary.No need to waste your money by visiting parlours. You can also find most of the ingredients in your kitchen.
  • Mix egg white and milk,apply to hair.Wash your hair after 10 Min's.
  • Curd is packed with lot of nutrients.Itself act as good conditioner and makes hair soft. Besides this, it is good for treating dandruff,hair loss
Away From Dryers:Don't use hair dryers in summers,damaged due to overheating by excessive use of hair dryer  use in summer,hair will become extremely dry.Allow wet hair to dry naturally.
Often Cut Your Hair Ends:when you have long split ends it will make your hair shorter in the long run because most of your hair is damaged. also your hair may seem like its not growing because the split part is breaking off.Often Cut Your Hair ends every month depending upon your hair length.
  • Long hair should be trimmed at least every 8 to 12 weeks. If you notice more breakage or split ends, it could be cut as frequently as every 6 to 8 weeks.
  • Short hair should be trimmed every 4 to 8 weeks
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Monday, April 22, 2013

 Soya chunks,sweet corn Pulao is Healthy Lunch Box Menu.


Basmathi rice-1 cups(washed and soak in water for 30 Min's)
Chillies-2 to 3
Sweet Corn-1/2 cup
Soya Chunks or meal maker-1/2 cup(washed and boiled in water till soft and squeeze excess of water)
Ginger garlic paste-1 tbsp
water-1 cup
Milk-1/2 cup
Coriander powder-1/2 tbsp
Coriander-1 bunch
Bay leaf -1
Cinnamon stick-1
Star Anise(anasa puvvu)-2 leaf lets
Oil or ghee-3 tbsp
turmeric powder-1/4 spoon
Salt-to taste

How to prepare:

  • Heat oil ghee in a low or heavy bottom vessel,add bay leaf,cloves,star Anise,cinnamon stick,cardamom stirr for few seconds.
  • Now add chopped onion,green chillies.Fry onions till they are golden brown colour.
  • Now add ca chews.
  • Now add ginger garlic paste, turmeric powder,saute for few secs.add coriander powder stirr it.
  • Now add sweet corn,soya chunks and mix well.
  • Add the drained basmati rice and mix well. Add 11/2(1/2 cup milk+1 cup water), add salt and coriander. Reduce heat to low and let it cook covered with lid.
  • Simmer the cooker and cover the pressure cooker and cook for 1 whistle. Switch off the flame and let the pressure go all by itself. If you are cooking in normal pan, cover the pan with a tight fitting lid. Simmer and Cook for 15 Min's, and leave it covered for 10 Min's.



Wednesday, April 17, 2013



  1. Maida or All purpose flour-2 cups
  2. Jaggery-2 1/2 to 3 cups
  3. Ghee-1 1/2 cup
  4. Cardamom Powder or Ilachi powder – 1 teaspoon
  5. Food colour-few drops
  6. Cashew nuts-30(cut into pieces)
  7. Badam-30(cut into pieces)
  8. Raisins-3 tbsp

How to prepare:

  • Add 4 cups water to maida and make a thin batter with out any lumps,keep it aside.
  • Now add 1 cup of water to the jaggery and bring it to the boiling point.
  • Add food colour to the jaggery syrup,allow to cook till it reaches thread consistency.
  • On a low flame pour slowly maida batter,and stirr continuously.
  • When its getting thickening add ghee and stirr continuously till it leaves side of vessel.
  • Now add ilachi powder,very lightly fried cashews,badam and raisins and mix well.
  • Now transfer halfway into ghee greased plate and let it cool down.
  • Once halwa is cool,cut into square pieces

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Monday, April 15, 2013



Onion mediun size-4
Besan Flour-2 cups
Lemon juice -1/4 lemon
Myda or All Purpose flour-1 tbsp
Baking soda-1/4 spoon
Chilli powder-little
Salt-to taste
Oil-to deep fry

How to prepare:

  •  First add the flours in a bowl,add salt,soda,chilli powder and water, mix well. The batter should be of pouring consistency.
  • Now peel of onion  and cut it into round slices.
  • Heat oil in  kadai,when the oil is hot reduce the flame to medium.
  • Now dip the onion slices in the batter and see that it coats properly and fry them in the hot oil
  • Fry till they are golden brown in colour.
  • Serve hot with lemon.
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Wednesday, April 10, 2013

Mirchi Bajji is an Indian Snack and is popular during the Rainy season and serve hot with onion and coconut cutney.
Green Bajji Chillies-10
Besan Flour-2 cups
Vamu/ajwain/carom seeds-1/12 tbsp
Lemon juice -1/4 lemon
Myda or All Purpose flour-1 tbsp
Baking soda-1/4 spoon
Salt-to taste
Oil-to deep fry
How to prepare:

  •  First add the flours in a bowl, add ajwain, salt, soda, and mix well The batter should be of pouring consistency.
    Mix salt,lemon juice and Vamu/ajwain/carom seeds and keep it aside.
  • Slit the mirchi length wise.
  • Now fill the mirchi with salt,lemon juice and carom seeds.
  • Now Dip the mirchi in batter and see that it coats properly and fry them in hot oil.
  • Fry till they are golden brown in colour.
  • Before serving hot fill the mirchi bajji with chopped onion,coriander and sprinkle lemon juice on top. 
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Monday, April 08, 2013

In English Amla is known as Gooseberry, also known as Indian gooseberry.It is the major ingredient of the famous ayurvedic.Amla is one of the best herbs you can consume on daily basis without any side effectsIt has numerous health benefits, it's abundant in nutrients and packed with the power of Vitamin C.We need vitamin C to improve resistance of body i.e. to build immune system. A vitamin C deficiency is a serious issue, and should be caught early and treated with natural foods or dietary supplements Deficiency of vitamin C could lead to Scurvy.Scurvy is a disease caused by a diet that lacks vitamin C,problems with gums, tooth loss, weakness and hardening of muscles, and swelling of joints, and sometimes ulceration of the gums and loss of teeth.

  • However, amla is an exclusion as it contains substances that partially protect the vitamin from being destroyed during heating or drying. Amla juice, which is highly acidic, prevents loss of vitamin C.According to an article on the JuicingForum website, naturally occurring vitamin C in amla is better absorbed by the body than the synthetic form of the vitamin due to the presence of bioflavinoids, which aid absorption. Amla is available dried, as jams,jellys, juice, powder, and in capsules.
  •  It is the richest source of vitamin C and has 20-25 times more vitamin C than an orange.One amla equal to 2 oranges if copared with vitamin C
  • People suffering from Vitamin C deficiency can greatly benefit by eating amlas, as it is one of the on of the effective vitamin sources.
  • Amlas helps  in purify and clean the blood. This is why amla is good for the skin, and if taken in combination with neem, it can help clear out pimples that are caused due to impure blood. In addition to the skin, amla is also great for the hair.
  • Amla gives strength. It is good for pregnant women.Amlas improves the absorption of food and make the proper functioning of the digestive system and they get relief from digestion related problems when pregnant.
  • Amla works as a hair tonic. It not just helps in strengthening of roots of hair, but also improve hair growth. It also prevents dandruff and premature graying of hair.
  • Take boiled pulp of Amla with honey two times a day relieves the pain in the bleeding during periods.
  • Application of the Amla paste on the face and washing it off after 10 to 15 minsclass pimples and heals up the spots.
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Tuesday, April 02, 2013

Ragi flour/Finger millet flour - 1 cup
All purpose flour or Maida - 1/2 cup
Sugar-3/4 cup(powdered)
Salt- 2 pinches
Butter - 1/2 cup, melted
Cooking Soda-Less than 1/4 spoon
Cashew nuts - to decorate

How to prepare:

  • In a large bowl  take Ragi flour,all purpose flour,salt,Butter(melted),Cooking soda and powdered sugar.Mix all together.
  • Mix all together with water,mix until you shape them into round balls.
  • Flatten round balls little.
  • Deep fry in the cooking oil.

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Friday, March 29, 2013



  • Brinjal very large-1          
  • Tamarind-lemon size(soak in  11/2 cup of hot water for 10-12 Mt's, extract thick juice)
  • Green chillies -4 
  • Water-1/1/2 cup        
  • Salt-To taste
  • Cumin seeds-1/2 tbsp
  • Mustard seeds-1/2tbsp
  • Coriander few leaves
  • Jaggery-Small piece
  • Curry leaves -1sprig
  • Red chillies-2
  • Garlic-3Crushed garlic flakes
  • How to prepare:

    • Apply oil on eggplant,roast the eggplant on a flame or in oven. Turn often all sides.The skin should be burnt and brinjal should be cooked completely.
    • In the same way  roast green chillies also(no need to peel the skin).
    • Now carefully peel of skin from the brinjal.
    • Now grind both roasted green chillies and roasted bringal into a rough paste in a mixer.
    • Soak tamarind in 11/2 cup of hot water for 10-15 Mt's, extract thick juice.
    • Place the mashed brinjal pulp in a large bowl,add tamarind extract to it and jaggery(adjust to your taste).Jaggery must be completely dissolved,add salt to taste and coriander.Allow it to boil once for 5 Min's.
    • Heat oil in a pan, add the mustard seeds, let them splutter. Add the cumin seeds and red chilli's,crushed garlic flakes and curry leaves, fry for a few more seconds.  Immediately add to the brinjal-tamarind mixture and combine well.
    • If it is too tangy you can add little jaggery,salt to adjust the tanginess.
    • Garnish with chopped coriander and serve hot with rice and dal(Mudda pappu)
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    Friday, March 15, 2013

     sun tanning simple home tips:
    Your complexion is good except  but your hands which will look dark due to sun tanning.dual skin shades on hands are easily visible.Tanning is usually caused when the skin is overexposed to sunlight (exposed to harfull UVA rays)
    The natural ingredients in your kitchen can helps in get rid of the tan from hands .Here are some of the most popular and effective home remedies and methods to remove sun tan from hands.
    • You can also remove the tan by mixing honey and lemon juice in equal proportions and apply it in the tanned areas.This is a very effective home made bleach and it removes tan fast.Can be one of the best anti tan pack mixtures..
    • Mix cucumber and lemon juice with besan and apply on affected areas and rinse it with cold water after 10 minutes.
    • Make a paste of lemon, yoghurt and gram flour. Apply the paste gently on tanned areas and rinse it with warm water after 5 minutes.
    • For tanned hands, take a handful of coarse sugar( large grains) mixed with lemon juice. Mix them just before use, apply on the hands and keep rubbing till the sugar dissolves and leave on for 15 minutes and rinse off with cold water.
    • Exposure to the sun, especially during the peak sun damage hours (10:00 am to 4:00 pm),make sure you cover yourself and apply sunscreen before going out in the sun,cover your hands with sun sleeves.When ever you expose your body to the sun keep your whole body covered to prevent your skin from sun tanning.Wash your hand several times in a day.
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    Mango,cashew is dish that is popular in Andhra.
    When the summer came we can find plenty of raw mangoes in markets then why not put the ripe mangoes  in recipes.Sour mangoes are the best for tasty recipes.


    Raw Mango(cut into cube shaped pieces)- 1
    Cashews -1 cup(Soak for 15 mins)
    Onion(chopped ) -1 big
    Green Chiles -2
    Red Chile Powder- 1 spoon
    Turmeric powder-1/4 tbsp
    Ginger garlic paste-1/2 tbsp
    Garam masala-1/4 spoon
    Coriander powder or dania powder-1 tbsp
    Oil -2 tbsp
    Cilantro- few sprigs
    Salt to taste

    How to prepare:

    • Heat oil in a pan add chopped onians,chillies fry till they are golden brown colour.
    • Now add ginger garlic paste,saute till the raw smell leaves.
    • Now add mango pieces,turmeric powder,red chilli powder,corinader powder,garm masala powder fry for 1min.
    • Now add cachew nuts stirr.
    • Now add 1cup of water ,cook on a low flame with closed top.
    • Cook for 20 to 25 min on a very low flame.
    • Garnish witn cilantro or coriander,serve hot with rice.
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    Thursday, March 14, 2013

    Masks are an important part they are able to reach deep in the pores and clear out impurities .Yoghurt is commonly known to be a healthy and nutritious food.Yogurt’s lactic acid ingredient relieves the irritating problems, makes clear the pores and softens your skin.Yoghurt not only tones the skin but also makes it lighter.Yogurt can be used either as a face mask or with the combination of other ingredients.
    The lemon is very helpful to get rid of the dead skin .
     Honey contains amino acids, which help the skin retain its essential moisture.So, apply a honey mask each day for moisturizing!
    If you are suffering from dryness and flaky face.Try this face pack
    •  1 spoon lemon juice
    • 1 spoon honey
    •  1 spoons orange juice
    • 2 spoons grated carrot
    • 2 spoons yogurt
    • Mix all of the to a soft paste to ensure mask stays on your face.Apply over the face wash off after ten to fifteen minutes,rinse with a wet tissue.
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    Wednesday, March 13, 2013



    Cauliflower is  excellent source of vitamins and minerals that are essential for keeping the immune system strong. Your best  is either eating it raw or cooking it quickly in a steame or microwave. Natural chemicals cauliflower boost the body's ability to repair damaged DNA and may prevent cells turning cancerous, scientists said.. Cauliflower contains powerful nutrients in it that helps prevent cancers, diseases, and illness by keeping the body's immune system healthy and strong. All you have to do is eat some raw cauliflower a couples times a week as part as a healthy snack or in a veggies salad.Cauliflower contains powerful antioxidant compounds in them such as indole-3-carbinol, phytonutrients sulforaphane, glucosinolates, and thiocyanates. These compounds help prevent and get rid of cancer causing cells and toxins. 


    Studies suggest that garlic consumption may reduce the risk of developing several types of cancer, especially cancers of the gastrointestinal tract. Garlic is a vegetable (Allium sativum) that belongs to the Allium class of bulb-shaped plants, which also includes onions, chives, leeks, and scallions. Garlic is used for flavoring in cooking. Researchers believe that there are many factors in garlic's ability to fight cancer.


    Turmeric is a spice that is often used as a food flavouring in Asian dishes. It belongs to the ginger family. It is also known as Indian saffron, jiang huang, haridra, haldi, as the major ingredient of curry powder 2, and as a bright yellow orange food colouring agent. It has the best effects on breast cancer, bowel cancer, stomach cancer and skin cancer cells. Turmeric has anti-cancer properties and is known to protect the body from developing cancers. Curcumin, the active ingredient in turmeric,lots of studies in the world have shown that curcumin is a powerful anti-oxidant and can prevent cell damage that leads to cancers. Contains curcuminoids that fight cancer.


    A study was done in 1989 that showed that men who ate 1 or more servings of tomatoes every week were 60% less likely to get prostrate cancer. An antioxidant found naturally in a number of foods, including tomatoes, lycopene is said to boost your cancer. Tomato juice keeps the blood stream alkaline and maintains a high resistance to disease.

    Broccoli sprouts:

    Brussels sprouts and contain many phytochemicals, vitamins and minerals. The nutrients in broccoli sprouts and their protective against multiple types of cancer.Specific compound found in broccoli, sulforaphanenact  as an anti-cancer copund. Broccoli sprouts that are specifically 5-6 days old contain over 100 times more Sulforaphane than a mature plant.


    Noni is a traditional food and medicine in many tropical areas including the Pacific Islands, Southeast Asia, India, and the Philippines. From the research results of several studies, the substance contained in the noni fruit is very beneficial for health. Noni prevents DNA adduct formation. Hence protects the cell from converting to cancer.


    Soursop is an effective cancer treatment.Soursop has certain chemical that can selectively kill harmful cells without destroying healthy cells. Soursop has certain properties that kill cancer cells 10,000 times more effective than chemotherapy, they only kill cancer cells leaving the healthy cells unharmed. This means the patient does not harmed or suffer from any other side effects.

    Green leafy vegetables:

    people who eat more leafy green vegetables have less risky DNA. Getting a daily serving of leafy greens will help prevent cancer, heart disease, arthritis and other diseases. Leafy greens offer a healthy dose of vitamins, minerals and dietary fiber.

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    Tuesday, March 12, 2013



    Mutton-1/2 kg or 500 gms
    Curd thick- 2 tbsp
    Onions-3, 1 tablespoon
    Ginger garlic paste-1 1/2tbsp
    Green chillies-3,
    Zeera powder(cumin powder)-1/4 spoon
    Tomato-1(finally chopped)
    Coriander leaves-Chopped
    Red chilly powder-1 tbsp, ½
    Turmeric-1/4 tbsp
    Garam masala-1/4 tbsp
    Fennel seeds-1/2 tsp (Soak and grind to smooth paste)
    coriander powder-2 tbsp,
     Oil -3 to 4 tbsp
    Salt to taste.

    How to prepare:

    • Marinate  mutton (lamb)  with curd,ginger garlic paste-1/2 tbsp, Garam masala powder-1/4 tbsp,coriander pwd,turmeric pwd,red chilli pwd,jeera pwd (cumin pwd) and salt for half an hour.
    • Heat 3 tbsp of oil in a cooking vessel  add chopped onions,green chillies fry till they golden brown colour.
    • Now add 1 tbsp ginger garlic paste, saute till the raw smell leaves.
    • Now add chopped tomato,cook for 3 to 4 minutes over low flame untill the oil begins to leave the edges of the pan.
    • Now add marinated mutton cook on a medium flame for 5 Min's.
    • Now add Fennel seeds smooth paste,coriander leaves and garam masala and cook for another 5 Min's.
    • Add 1 cup of water,cook on a heigh flame till you get 18 to 20 whistles.
    • Do not speed the opening process by releasing the steam. Wait for it to leave by itself as the mutton will get cooked by that time.
    • Remove from pressure cooker garnish with coriander.Serve hot with rice or chapathi,roti
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    Friday, March 08, 2013

    Important Health Tips: 

    • Whenever you buy recharge cards, don’t scratch with your nails, as it contains Silver Nitro Oxide coating and c...an cause skin cancer. Share this message with your loved ones.
    •  Answer phone calls with the left ear.
    •  Don't take your medicine with cold water....
    •  Don't eat heavy meals after 5pm.
    •  Drink more water in the morning, less at night.
    •  Best sleeping time is from 10pm to 4 am.
    •  Don’t lie down immediately after taking medicine or after meals.
    •  When phone's battery is low to last bar, don't answer the phone, bcos the radiation is 1000   times stronger.
    Can you Share this to people you care about?
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    Punugulu is a simple tasty and easy snack recipe prepared with All purpose flour (Maida),  and curd.


    All-purpose flour or Maida-1 cup
    Onion-1 big
    3 green chillies
    Yogurt or buttermilk-11/2 cup
    Chopped ginger-1/2 tbsp
    Curry leaves-chopped
    Salt to taste
    Oil for frying
    How to prepare:
    • Cut onions,green chillies,coriander,curry leaves and keep it aside.
    • Now take myda or all purpose flour in a bowl add chopped onions,green chillies,coriander,curry leaves  curd or yogurt,salt mix well with a consistency of idli batter.batter should not be liquid consistency
    • Heat the oil in pan,oil has to become very hot.
    • Now reduce the flame to medium.
    • Pour the batter with spoon or hand in order to get small balls.
    • Fry till they turn brown and remove .Serve with coconut chutney
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    Thursday, March 07, 2013


    All-purpose flour / maida-1/12cup
    Curds / Yogurt -1 cup
    Sugar -3/4 cup
    Baking soda-1/2 tbsp
    Baking powder-11/4 tbsp
    Vegetable oil or refined oil or butter(I used vegetable oil for this recipe)-1/4 cup
    Vanilla essence-1 tbsp


    How to prepare:

    • Preheat oven to 350F / 180C.
    •  Mix all the ingredients,beat all ingredients in one direction using a beater or in a juicer mixer to make a smooth batter.Don't add any water to this paste.
    • Leave aside for 5 min. You will find that bubbles appear.
    • Grease the cake pan with butter or ghee and smear some maida / all purpose flour and pour the cake mix.
    • Bake in the pre-heated oven for 30-35 Min's until the cake turns to golden brown and a tooth pick inserted into the centre of the cake comes out clean, the cake is done and if the tooth pick comes with wet cake batter, the cake is not cooked.
    • Keep checking every 6-7 min if the cake is baked.
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    Friday, March 01, 2013


    cooking biryani with a lot of love and care
    Basmathi rice-2 cups(soaked in water before 30 min)
    carrots -1/4 cup
    Cauliflower-1/2 cup
    Carrot-1/4 cup
    Green beans-1/2 cup
    Peas-1/4 cup
    Garlic paste-11/2 tbsp
    fried onions-2 tbsp
    Green chillies-4  
    Bay leaves-4
    Cinnamon-1 ½ inch
    Star Anise(anasa puvvu)-1 flower
    Mace(Javithri or jaathipatri)-4
    Yogurt or curd-1 cup
    Lemon-1/2 cut
    Salt-to taste
    Oil-3-4 tbsp
    Cumin powder-1/4 spoon
    Coriander powder-1 tbsp
    Food colour-1 pinch

    How to prepare:

    • Soak rice in water for 30 Min's.
    • Pressure cook all vegetables for 1 vessel. After 1 vessel drain all the water from vegetables.
    • Cook the rice with 3 cups of water. The water added is less than is required, the rice should be half cooked.You have to cook the rice till it is ¾ done. Don't want to rice to get fully cooked, it will get cooked again  along with all vegetable with a closed lid .
    • When basmathi rice is soaked for 30 Min's ,to it add salt,oil 1 tbsp,1 tbsp chopped coriander2 cardamom,4 cloves,cinnamon stick ¼ Inc,bay leaf-2,Star Anise 2 leaflets,Mace or javithri 3 strands bring to boiling point cook until ¾ cooked.Remove all the remaining water my closing lid.
    • Now Marinate all cooked vegetables.To all vegetables add Ginger garlic paste, salt,oil,yogurt,cumin powder,chillies,dry onions,coriander powder,mace,star anise,cardamom,cinnamon,bay leaf,cloves,lemon juice and set aside for 1 -2 hour.
    • Now take a shallow pan,in the bottom of the pan add marinated vegetable and then another layer is cooked rice.Also add fried onions ,corianderonthe top.You can also add little bit of yellow colour or saffron mixed with warm milk You can also add a little saffron infused with warm milk and pour it on rice.
    • Now cover the pan with a lid.Then seal with wheat flour dough and let it sit for 15 more minutes on low heat. Turn off heat and let the biriyani sit for another 15-20 minutes, covered.
    • Gently stir in the masala from the bottom into the rice. The flavors released are simply aromatic.
    • Cooking Time and Water for each rice may vary. If you feel the rice is still a little hard, then add a little more water and cook on the lowest heat for a few more minutes with closed lid.

    Tuesday, February 26, 2013

    Bread stuffed with potato is a very tasty and spicy snack.This snack is good to eat in afternoon at tea time.These are crunchy and spicy inside.These are prepared very easily at home with very less preparation time.
    Bread slices-8
    Potato's-2 medium size(boiled,peeled,mashed)
    Green peas(boiled)-1/4 cup
    Carrot grated-1/4 cup
    Ginger garlic paste-1 tbsp
    Salt-to taste
    green chillies-2
    oil-1 tbsp
    Oil-to fry
    Garam Masala -1/4 tbsp
    Turmeric-1/4 tbsp
    Lemon juice-1/4 tbsp
    How to prepare:
    1. Boil potato's and green peas for 3 vessels in pressure cooker.
    2. Heat 1 tbsp of oil in a pan add ginger garlic paste,when starts cracking add grated carrot,green chilli,fry for few Min's.when carrot get cooked add mashed potato,green peas,salt,turmeric powder,gram masala,coriander,lemon juice.stir fry for a minute. Turn of the heat.
    3. Take about 2 tbsp of mixture and roll then to oval shape.
    4. Now take water in a bowl for wetting bread slices.
    5. Now take bread slice dip in water one side lightly remove them immediately.Place the wet bread slice in between your palms press it to squeeze out access water.
    6. Place the mixture in the centre and then make it into a oval shape rolls.
    7. After making rolls wait for 5 Min's to fry.this will make some water evaporate from bread and so obs orbs less oil when frying.
    8. Heat the oil in a frying pan on medium to high flame.On a slow bread roll absorbs oil.
    9. Fry the Bread Rolls until they are golden brown, stirr occasionally.
    10. Take them out over paper towel. Serve them hot with coriander chutney,mint chutney or sweat and sour chutney.

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    Monday, February 25, 2013


    Fried foods increase risk of developing cancer. Eating any fried or baked starch increase chance of getting cancer, when starchy foods are cooked above 248 degrees, they naturally produce a chemical called acrylamide. While acrylamide has shown to be surely causes of cancer
    Hot dog:

    Certain chemicals used to preserve hot dogs can cause increases of cancer. Studies have come out in the past year, finding that the consumption of hot dogs can be a risk factor for childhood cancer. The study found that children eating more than 12 hot dogs per month have nine times the normal risk of developing childhood leukemia.
    The Cancer Prevention Coalition recommends that children should not eat more than 12 hot dogs per month because of the risk of cancer. If you want to eat hot dog, look for those without sodium nitrite listed among the ingredients

    Chips, crackers, and cookies

    Products such as chips, crackers and cookies, they have detected acrylamide in their food .Scientists confirmed they can contain high levels of a chemical linked to cancer. Dr Jorgen Schlundt said there was 'major concern' over the detection of acryl amide at high levels eaten by millions every day.

    Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly. Eating processed meats such as bacon and ham causes cancer, according to a new landmark study. There is strong evidence that being overweight or obese increases the risk of pancreatic cancer. Bacon a person eats every day, there's a 19 percent rise in risk for pancreatic cancer, the study found
    Processed Meat:
    Eating processed meat may put you at almost as much risk of pancreatic cancer as smoking. Consuming more than 150 grams of processed meat a day – that equates to roughly three sausages – puts you at almost as much risk of pancreatic cancer as a smoker. These products are meat mixes composed of comminuted muscle meat. Meat preserved by smoking, curing or salting, or addition of chemical such as sodium nitrite.” Ham, bacon, pastrami, sausages, hot dogs and luncheon meats are all considered processed meat A new study found eating processed meats like bacon and sausage could increase your risk for deadly pancreatic cancer.
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    Thursday, February 21, 2013


    Simple and powerful web desktop enable you remotely manage & control your Android device from a web browser over any WiFi/4G/3G/2G/USB connection.# Why Remote Web Desktop
    1. Comfortable: wireless manage your phone with the comfortable keyboard and mouse.
    2. Wireless: fully support all WiFi/4G/3G/2G connections with embedded network bridge, even your mobile carrier doesn't provide a public IP for you.
    3. Pure web: don't need install any client on your computer side.
    4. USB support: provide usb connection tools for MAC/Linux/Windows.
    5. Full featured: most common features were finished, many new features are coming soon.
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    Urad Dal(soaked before 5 hours )-1 cup
    Salt- to taste
    Ginger Chopped(optional)-1 tbsp
    Chillies chopped-3
    Baking soda-1 pinch
    Curry leaves-chopped
    Zeera-1/4 tbsp
    Oil-to fry
    How to prepare Rajma Vada:

    1. Grind soaked urad dal into fine paste.While grinding urad dal don't add much water,add water less than 3 to 4 table spoons if required.The batter should be thick,it should not flow freely from hand when we drop down.
    2. To the grind paste add chopped ginger,salt,curry leaves,coriander,zeera and mix well.
    3. now add pinch of soda.
    4. Heat the oil in a kadai.Drop a small portion of the batter to check the oil. If it sizzles then the oil is ready to fry.
    5. Take water in a bowl,wet your hands with water(if u don't wet your hands with water,the batter will stick to your hands.Now Take lemon size portion of batter in your palm,make round shape patties.Make a hole in between patties
    6. Fry vadas till dark brown colour both side.
    7. Good to serve with coocnut chutny,mint chutny or sambar
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    Friday, February 15, 2013

    Rajma beans(soaked over night)-1 cup
    Chana dal(soaked before 2 hours or over night)-1/2 cup
    Salt- to taste
    Ginger garlic paste-1 tbsp
    Chillies chopped-3
    Curry leaves-chopped
    Zeera-1/4 tbsp
    Oil-to fry
    whole garam masala-1/2 tbsp
    How to prepare Rajma Vada:

    1. Grind soaked chana and rajma beans into rough paste.
    2. To the grind paste add ginger garlic paste,salt,curry leaves,coriander,zeera and whole garam masala mix all and make vadas.
    3. Fry vadas till dark brown colour.

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    Thursday, February 14, 2013

    Rice -2 cups(soaked in water for 15 min's)Or Basmathi rice(soacked in water for 30 min)
    Mint or pudina-1 medium bunch
    Onians medium-2
    Water(for normal rice)-3 1/2 cups
    Water(Basmathi rice)-3 cups
    ginger garlic paste-1 tbsp
    Salt-to taste
    Oil- 4tbsp
    Turmeric powder-1/4 tbsp
    Cardamom or ilachi -3
    Cinnamon stick-2 inch
    Star anise-1
    Bay leaf-4
    Cashews -3 tbsp
    Lemon -half
    Coriander -1 bunch
    How to prepare Pudina Rice:
    • Wash rice,soak in water for 15 min.
    • Chop onions into finally chopped pieces.Grind pudina and chillies into paste
    • Heat oil in a pan add cloves,bay leaf,star anise,cinnamon stick and stir fry for about a minute.now add cashews stir fry till golden brown.Then add finally chopped onions,stir fry till golden brown colour.
    • Now add turmeric powder,grind pudina and chilli paste, saute till the raw flavor of the mint paste goes.fry till oil comes out.
    • Now add drain rice,lemon juice,water for normal rice 3 1/2 cups.For basmathi rice 3 cups,add coriander.If you are using pressure cooker,pressure cook for 3 whistles and switch off. If you are doing it directly in the pressure cooker pan, pressure cook for 1 whistle and lower the flame for another 5-6 minutes then switch off

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    Tuesday, February 12, 2013

    Now a day its common for every one is ,hair fall, hair dry, dull, damaged, brittle.
    • Don't spend hundreds of rupees on conditioning treatments.
    Mixture of eggs and olive oil is less expensive, homemade hair treatment recipe.Eggs are rich source of vitains and fatty acids.Vitamin A,E prevents hair loss.
    • Vitamin A increases sebum production and prevents dandruff.That helps in preventing hair fall. olive oil helps in continuous blood circulation in the scalp.A also protect the hair from pollution, chlorine and UV rays.
    1. Olive oil-1 Table spoon.
    2. Egg white-3 eggs(Mix through with spoon to combine)
    • Comb your hair using a wide-toothed comb or your finger. Allow the mixture of egg and and oil on your hair for 15 to 20 Min's.
    • Rinse your hair as usual with shampoo. Apply the egg treatment weekly for silky, healthy hair,

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    Friday, February 08, 2013

     For smooth and glowing skin
    You can prepare a mixture of
    1. Almond oil
    2. Honey
    3. Lemon juice, and apply this as a face pack once a week for smooth and glowing skin.

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    Tuesday, February 05, 2013

    Areca Palms: Also known as bamboo palm, golden cane palm, areca palm, or butterfly palm.Very low and easy maintenance needed for the areca palm. The areca doesn't require a lot of watering, but can be impacted with over watering. Although, the areca palm requires little watering, it can't be susceptible to long drought periods. The Areca Palm tree makes a wonderful edition to your home or office.Although they are tolerant of a wide range of growing conditions.
    Snake Plant :Also known as mother-in-law’s tongue.This is most cheapest and most recommended indoor plant . Most recommended plants for improving air quality.While most plants take away oxygen at night, this one gives off oxygen at night.it’ll thrive with low light and steamy humid conditions .

    Chinese evergreen:Is one of the easiest houseplants to grow. It's also one of the most popular. In fact, many people choose to give this plant to others as a housewarming gift. The attractive, long-lasting plant is thought to symbolize long life and bring happiness to those in possession of it. You can find Chinese evergreen plants in many varieties, including variegated.Although they are tolerant of a wide range of growing conditions.This plant can live in medium to low light conditions.

    Money Plant:Also known as the EverGreen locally, the Money plant (Pothos) is an easy to grow climber plant. Commonly available for sales and even in parks, the Money plant is a grower’s choice for both indoor and outdoor.As compared to other green plant, the leaves of money plant are rather long lasting. With ample watering and fertilizer, each leaf will last more than a month. Even more surprising is the plant can be grown in either water or soil.

    Boston Ferns:chemicals are released from man-made products such as paint, carpet, furniture.These chemical are called as volatile organic chemicals (VOCs). Boston fern is the best exaple plants for removing these chemicals from the air.Caring for Boston ferns is easy.Grows in moderate to bright light. No direct sun. Keep soil constantly moist.High humidity requires,use a room humidifier for best results.
    Ponytail palms:It can be grown indoors as a potted plant, and is also grown as a bonsai.Ponytail palms get their name from their ponytail like appearance grown as a indoor or outdoor plant .It grows very slowly and drought-tolerant.The Ponytail palm requires bright light so be sure to place it near a window where full sun is received,but tolerates a variety of light conditions and should be watered lightly. It will withstand drought

    .Chinese Money plant: is a grower’s choice for both indoor and outdoor.Chinese money tree plants are supposed to bring good luck and good fortune.Caring for a Chinese money tree is relatively easy .Direct sunlight may be too much for the plant but shade is usually well tolerated.

    Emerald gem :The perfect choice for an area with height restrictions.Grows in normal indoor temperatures.


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