Monday, September 24, 2012

 

Ingredients:

fish pieces--6 pieces medium size
chili powder--1 tsp
salt--to taste
oil--100 ml
turmeric powder-1/4 table spoon
colour--red colour 1 pinch(optional)
ginger garlic paste-- 1 tsp
coriander powder--1 tsp
lemon juice-1
coriander leaves--1 bunch
curry leaves--1 spring
garam masala--1/4 tsp
briyani masala--Star Anise (Anasa puvvu),Mace (Javithri / jaathipathri) look below images for anise and mace(grind together)--1/4 tsp

How to prepare: 

marinate fish with all the ingredients,keep it aside for 1/2 an hour .take non stick tawa and cook on low flame both the sides.sprinkle coriander at last.







 























 
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