Sarva Pindi/Spicy rice Flour pancake/Ginnappa/Tapala Pindi

This recipe was given by my friend santhoshi, who is from telangana.She showed me how to prepare Tapala Pindi and they also call them as Sarva Pindi/Spicy rice Flour pancake/Ginnappa.This a a traditional dish from telangana made as evening snack.Sarva pindi is a pancake made with rice flour, channa dal and chopped green chillies and  spices to make it a delicious and health.

Ingrediants:-

• Rice flour-250 gm
• Chana dal-1/2 cup
• Sesame seeds-1 tbsp
• Green chilli-3 Finely chopped
• Onion 1-finely chopped
• curry leaves-(chopped)1 spring
• Chilli powder-1 tsp
• Ginger garlic paste-1 tsp
• Oil-2 tbsp
• Water-as needed
• Salt-To taste

How to prepare:-

1. Soak chana dal in water for 30 min's.
2. Now take bowl add drained chana dal  along with chilli powder, sesame seeds, onion , green chilli, curry leaves,ginger garlic and salt, mill well and then add water  little at a time, until chapathi dough consistency.
3. Take a flat deep non stick pan, add oil spread all over the pan.
4. Take a orange size dough and press it over the tawa with your hands till it gets even.
5. Using your fingers makes small holes all over and drizzle some oil in the holes and cover it with a lid and cook in slow flame till it is golden brown color.
6. If you need you can turn over and cook or else remove and serve with chutney.

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How to Cook Rice Without It Sticking Together

• Wash and Soak rice for an 1/2 hour.
• Before boiling the rice add few drops of lemon and 1 tsp of oil.
• Cook until 3/4th done and lets covered for 10 mins before serving.

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Basic Vanilla Cupcakes/Muffins

Cooking time:-
Prep time:15 mins
cook time:20 mins

Ingredients:

• Unsalted butter-1 stick=(1/2 cup or 8 tbsp)
• Powder sugar-1/2 or 3/4 cup
• Eggs-2
• Self-rising flour or all-purpose-flour-1 cup
• Baking powder-11/2 tsp
• Vanilla extract-1 tsp
• chopped nuts-2 tbsp

How to prepare:

1. Preheat oven to 350 degrees F/175 degrees c.
2. Now take a muffins or cupcake pan and line with paper baking cups.
3. In a large bowl add butter which is at room temperature and sugar until soft and fluffy with a electric or hand mixer.
4. Then add eggs, one at a time and beat well. Add vanilla essence and mix well.
5. Slowly add flour and mix on low speed until mixed.
6. fill the liners with batter just 1/2 full.
7. Add chopped nuts on the top of 1/2 filled liners.
8. Bake in the preheated oven for about 18 to 20 mins.Check from 15 mins on wards.
9. When cupcakes are done, place them on a cooling rack.
10. You can decorate the cupcakes with frosting or leave as it is, and store them in a airtight container.

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