Monday, October 01, 2012

 

Ingredients:

Skinless chicken--1/2 kg
chili powder--1  tsp
salt--to taste
oil--100 ml
turmeric powder-1/4 table spoon
colour--red colour 1 pinch(optional)
ginger garlic paste-- 1 tsp
coriander powder--1 tsp
lemon juice-1
coriander leaves--1 bunch
curry leaves--1 spring
chillies-2
garam masala--1/4 tsp
briyani masala--Star Anise (Anasa puvvu),Mace (Javithri / jaathipathri) look below images for anise and mace(grind together)--1/4 tsp

How to prepare:

 marinate chicken  with all the ingredients,keep it aside for at least 1 hour .take non stick tawa and cook on low flame with closed lid,stirr in between.cook til get cooked. .sprinkle coriander  and fried chillies at last.

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