Thursday, November 29, 2012


Tamarind Prawns also popularly known as Chintakaya Royalu.Raw Tamarinds are available in winter,rainy seasons and mouth watering spicy sour dish. Exotic dish from the Andhra cuisine.It is very simple and easy recipe to make.

 Ingredients:

Raw Tamarind-1/4 kg
Clean Prawns-1/4 kg
Green chillies-4
Onians mediun-2
Coriander powder-1 tbsp
Zeera powder-1/4 tbsp
Chilli powder-1 tbsp
Turmeric powder-1/4 tbsp
Curry leaves- few
salt-to taste
Oil-4 to 5 tbsp
Coriander leaves-To garnish
How to make Raw Tamarind Prawns/Chintakaya Royalu:
  • First off all clean the raw tamarinds and remove the seeds in it.
  • now grind onians,chillies,raw tamarinds into a fine paste.
  • Now take this mixture into a tawa,now add cleaned shrip or prawn,chilli powder,turmeric powder,coriander powder,zeera powder,curry leaves.salt and oil.
  • Add 1 cup of water.
  • Switch on the flame,simmer and cook till gravy is in correct consstency.
  • Cook unti thel oil seperates out indicating that curry is well cooked. 
  • Garnish with coriander

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