Friday, September 18, 2015


Nothing can beats freshness of home made ginger-garlic paste.Ginger Garlic paste is one of the essential part in our daily Indian cooking. Its really time saver if its made in large amount.

ingredients:
  • 1 cup chopped Ginger
  • 1 cup peeled garlic cloves
  • 1 1/2 tsp Salt
  • 3 tbsp oil

Preparation method:

  1. Combine all ingredients except the oil (or water) in a blender.
  2.  While blending, slowly add the oil (or water) until the paste has a smooth consistency.
  3. Place in a sterilized container, and store in the fridge.
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Tuesday, July 14, 2015


This recipe was given by my friend santhoshi, who is from telangana.She showed me how to prepare Tapala Pindi and they also call them as Sarva Pindi/Spicy rice Flour pancake/Ginnappa.This a a traditional dish from telangana made as evening snack.Sarva pindi is a pancake made with rice flour, channa dal and chopped green chillies and  spices to make it a delicious and health.


Ingrediants:-


  • Rice flour-250 gm
  • Chana dal-1/2 cup
  • Sesame seeds-1 tbsp
  • Green chilli-3 Finely chopped
  • Onion 1-finely chopped
  • curry leaves-(chopped)1 spring
  • Chilli powder-1 tsp
  • Ginger garlic paste-1 tsp
  • Oil-2 tbsp
  • Water-as needed
  • Salt-To taste
How to prepare:-
  1. Soak chana dal in water for 30 min's.
  2. Now take bowl add drained chana dal  along with chilli powder, sesame seeds, onion , green chilli, curry leaves,ginger garlic and salt, mill well and then add water  little at a time, until chapathi dough consistency.
  3. Take a flat deep non stick pan, add oil spread all over the pan.
  4. Take a orange size dough and press it over the tawa with your hands till it gets even.
  5. Using your fingers makes small holes all over and drizzle some oil in the holes and cover it with a lid and cook in slow flame till it is golden brown color.
  6. If you need you can turn over and cook or else remove and serve with chutney.
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  • Wash and Soak rice for an 1/2 hour.
  • Before boiling the rice add few drops of lemon and 1 tsp of oil.
  • Cook until 3/4th done and lets covered for 10 mins before serving.

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Thursday, July 02, 2015


Cooking time:-
Prep time:15 mins
cook time:20 mins

Ingredients:

  • Unsalted butter-1 stick=(1/2 cup or 8 tbsp)
  • Powder sugar-1/2 or 3/4 cup
  • Eggs-2
  • Self-rising flour or all-purpose-flour-1 cup
  • Baking powder-11/2 tsp
  • Vanilla extract-1 tsp
  • chopped nuts-2 tbsp
How to prepare:

  1. Preheat oven to 350 degrees F/175 degrees c.
  2. Now take a muffins or cupcake pan and line with paper baking cups.
  3. In a large bowl add butter which is at room temperature and sugar until soft and fluffy with a electric or hand mixer.
  4. Then add eggs, one at a time and beat well. Add vanilla essence and mix well.
  5. Slowly add flour and mix on low speed until mixed.
  6. fill the liners with batter just 1/2 full.
  7. Add chopped nuts on the top of 1/2 filled liners.
  8. Bake in the preheated oven for about 18 to 20 mins.Check from 15 mins on wards.
  9. When cupcakes are done, place them on a cooling rack.
  10. You can decorate the cupcakes with frosting or leave as it is, and store them in a airtight container.

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Friday, May 22, 2015


Summer is here, we are all melting in the heat and humidity, main things on everyone’s mind is cooling down our body. And when it comes with watermelon, no matter it is a sweet, nutritious and refreshing fruit.
  1. Watermelons are good source A , C(vitamins), carbohydrates, potassium & Minerals.
  2. Watermelons also has high amount of lycopene, which promotes cardiovascular health.
  3. Just one cup of Watermelon juice will provide your body with a boost of 20% vitamin C.
  4. It is also great for your skin because it contains vitamin A, which is necessary for the growth of body tissues, including skin & hair.It is also great for your skin because it contains vitamin A, which is necessary for the growth of body tissues, including skin & hair.
  5. Melon has “water” in its name for a reason. It’s loaded with water to keep you hydrated, also an excellent source of the electrolytes.
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Wednesday, May 20, 2015


Quick-soak your beans (rajma/chana) in boiling water and cut down the soaking time to just one hour.
  1. Bring the water to a boil  heat. Cook the beans for 1 minute, then Switch of the stove & remove the vessel from the heat.
  2. Cover vessel with lid & soak for an hour.
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Tuesday, May 19, 2015


Drink some warm milk before bedtime for better sleep:

Milk has been a part of diet for hundreds and thousands of years, a variety of vitamins and minerals required for good health. Hence milk is considered a complete food.

Drinking a glass of warm milk will help you fall asleep. The Truth: The theory is this: milk contains tryptophan (the amino acid best known for being in turkey),which helps in increasing the melatonin (also known as the sleep hormone) level in the body .Lack of sleep is a common complaint; with only one in 10 of us saying we always get a good night's sleep. Sleeplessness not only leaves you feeling tired, but can also results in your moods upset. Hence drinking warm milk before bed may have better sleep than before. 
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Thank you very much.

Friday, March 06, 2015

Lemon pickle is a popular pickle recipe made with lemons cut into pieces.Lemon Pickle also called as  Nimmakaya Pachadi/(Nimbu ka Achar.This is the method to prepares Healthy and Tasty traditional Nimmakaya vuragaya.

Ingredients:

  • Lemons – 5
  • Lemons for Juice – 6
  • Turmeric Powder – 1/2 tsp
  • Salt – 60 gms
  • Oil-1/2 cup
  • Fenugreek powder – 1 tbsp )
  • Mustard seed-1
  • Red dry chilies-3
For the preperation:
  1. Wash clean and dry lemons.
  2. Cut each leomon into 8 pieces, and remove if there are seeds.
  3. Take another 7 lemons, and extract juice from it with out seeds.
  4. To the lemon pieces add this extractes juice and salt mix it, cover with lid in a glass or ceramic vessel and keep it aside for 3 days with no contact with water.After 3 days lemon pieces will become soft.
For the Pickle preparation:
  1. Take large bowl, put the lemon pieces(which are stored  for 3 days) into it.  Add 1\2 cup red chilli powder, 1 table spoon Methi powder to it and check for salt. Mix well.
  2. Take a frying pan.  Heat 1\2 cup oil.  Add mustard seeds, Red chillies and Hing to it.  Let the mustard seeds splutter. Remove it from the flame and cool it.  Add the cooled thadka to the lemon pickle and mix well. Store it in a air tight jar. 
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Items needed:
Spray bottle,Baking soda,Cloth,Vinegar
The to clean oven: 
1 .Remove the oven racks
2. Mix spoons of baking soda with some water in the bowl. 
3. Spread the paste on the inside of the oven, Let sit over night. 
5. After one night take a wet cloth and wipe out the spread ed baking soda.
6. Put some vinegar in the spray bottle and spray on the surfaces where you still see baking soda, wipe with a wet cloth.
8. Keep the racks back in to the oven.
9. Turn on the oven on a low temperature for 15 mins, let it dry.

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Wednesday, March 04, 2015


Nuvvula karam podi is Andhra style spice powder made with roasted sesame seeds as main ingredient and Lentils mix, goes very well with hot rice and ghee 
...
Ingredients:
  • Sesame Seeds(white)-150 gms
  • Urad dal-75 gms
  • Chana dal / Bengall gram-75 gms
  • Dry Red chilies-8
  • Cumin Seeds-1 tbsp
  • Coriander seeds-2 tbsp
  • Garlic cloves(crushed)-5
  • Dry coconut(grated)-2 tbsp/2 pieces
  • oil-1tsp
  • Salt-To taste
For the Preparation :

  • Take a pan dry roast cumin seeds,coriander seeds,garlic pods on a low flame and keep it aside
  • Add oil in a pan, Fry bengal gram,black gram,seasame seeds one after one on a low flame.Make sure don't burn them.
  • Allow the roasted stuff to cool down.
  • First start grinding  bengal gram and urad dal followed by dry red chilies,coriander,and cumin seed,garlic coarsely and keep it aside.
  • Add sesame seeds grind to coarse powder.
  • Mix all the grounded stuff and check for salt.Store in air tight container.
  • Serve with hot rice and ghee.
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