summers and mangoes go together for us. so whenever the indian summers arrive
mangoes will also start.comming to recipe i love it.any with mango i just love it..Anything with Mango is delicious.
Ingredients:-
- Mango pulap-2 cups
- Ghee 1/4 cup
- sugar-2 cups
- Corn Storch-1/2 cup
- Cashew nuts & Almonds-1/4 cup
- Cardamom powder or ilachi powder-1/2 teaspoon
- Heat 1 tbsp of ghee in a heavy broad bottomed non stick pan or kadai and add mango pulp to it.
- Mix corn flour with 1/2 cup of water in a bowl, mix it with out any lumps.
- When mango pulp is heated up add corn flour mixture,sugar and mix it well.keep stirring till it comes to thickened.
- Stirring till it comes to thickened,this is a continuous process,it will take around 30 to 35 mins on a low to medium flame.
- Mean while add remaining ghee.
- Once it becomes thick and mixture leaves the pan and transparent, add cashew nuts, almonds, cardamom powder and mix it well.
- Grease the plate or tray and pour the mixture.Rest for 1 hour and cut into pieces.