Bread stuffed with potato is a very tasty and spicy snack.This snack is good to eat in afternoon at tea time.These are crunchy and spicy inside.These are prepared very easily at home with very less preparation time.
Ingredients:
Bread slices-8
Potato's-2 medium size(boiled,peeled,mashed)
Green peas(boiled)-1/4 cup
Carrot grated-1/4 cup
Ginger garlic paste-1 tbsp
Salt-to taste
Coriander-chopped
green chillies-2
oil-1 tbsp
Oil-to fry
Garam Masala -1/4 tbsp
Turmeric-1/4 tbsp
Lemon juice-1/4 tbsp
How to prepare:
- Boil potato's and green peas for 3 vessels in pressure cooker.
- Heat 1 tbsp of oil in a pan add ginger garlic paste,when starts cracking add grated carrot,green chilli,fry for few Min's.when carrot get cooked add mashed potato,green peas,salt,turmeric powder,gram masala,coriander,lemon juice.stir fry for a minute. Turn of the heat.
- Take about 2 tbsp of mixture and roll then to oval shape.
- Now take water in a bowl for wetting bread slices.
- Now take bread slice dip in water one side lightly remove them immediately.Place the wet bread slice in between your palms press it to squeeze out access water.
- Place the mixture in the centre and then make it into a oval shape rolls.
- After making rolls wait for 5 Min's to fry.this will make some water evaporate from bread and so obs orbs less oil when frying.
- Heat the oil in a frying pan on medium to high flame.On a slow bread roll absorbs oil.
- Fry the Bread Rolls until they are golden brown, stirr occasionally.
- Take them out over paper towel. Serve them hot with coriander chutney,mint chutney or sweat and sour chutney.
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