Friday, July 27, 2012

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  • Maida--1cup
  • cooking soda-- 1/2 tsp
  • salt--to taste
  • oil --to fry
  • chillies chopped--2
  • ginger chopped--1 tsp
  • rice flour--1/4 cup
  • water--1 cup
  • yogurt(curd)--1 cup
  • roasted ground nuts-1 tsp

How to prepare Mysore bonda

  • First you need to mix Yogurt and water keep it aside.
  • Now take a large bowl mix all these maida,salt,cumin seeds,chopped ginger,chopped green chillies and butter milk make it into vada batter consistency .Keep it aside for 1 hour.
  • Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.
  • Remove once it is golden brown colour.
    Serve it with coconut chutney

Wednesday, July 25, 2012

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Milk-1 lit
Cornflour-11/2 tsp
G.M.S powder(Glycerol monostearate)-11/2 tsp{Available in food stores}
C.M.C.(Carboxymethyl cellulose)-1 pinch{Available in food stores}
sugar-8 tsp
Milk powder-2 tsp

How to prepare:

  • Mix corn flour in little amount of cold milk with out lymph's,now boil milk in thick vessel.
  • Mix corn flour mixed milk in the boiled milk and add G.M.S,C.M.C powder and mix them thoroughly.Now add sugar,milk powder again mix thoroughly.
  • Now again boil this milk mixture until it becomes to thick,after it gets thick it should be cooled.
  • Now take this mixture in another bowl and keep in the refrigerator upto8 hours.
  • after 8 hour the mixture turns into ice,take off it beat for 10 min with a again keep this mixture in refrigerator for about 8 hours.
  • now smooth Ice cream is ready to eat

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