Friday, March 06, 2015

Lemon pickle is a popular pickle recipe made with lemons cut into pieces.Lemon Pickle also called as  Nimmakaya Pachadi/(Nimbu ka Achar.This is the method to prepares Healthy and Tasty traditional Nimmakaya vuragaya.

Ingredients:

  • Lemons – 5
  • Lemons for Juice – 6
  • Turmeric Powder – 1/2 tsp
  • Salt – 60 gms
  • Oil-1/2 cup
  • Fenugreek powder – 1 tbsp )
  • Mustard seed-1
  • Red dry chilies-3
For the preperation:
  1. Wash clean and dry lemons.
  2. Cut each leomon into 8 pieces, and remove if there are seeds.
  3. Take another 7 lemons, and extract juice from it with out seeds.
  4. To the lemon pieces add this extractes juice and salt mix it, cover with lid in a glass or ceramic vessel and keep it aside for 3 days with no contact with water.After 3 days lemon pieces will become soft.
For the Pickle preparation:
  1. Take large bowl, put the lemon pieces(which are stored  for 3 days) into it.  Add 1\2 cup red chilli powder, 1 table spoon Methi powder to it and check for salt. Mix well.
  2. Take a frying pan.  Heat 1\2 cup oil.  Add mustard seeds, Red chillies and Hing to it.  Let the mustard seeds splutter. Remove it from the flame and cool it.  Add the cooled thadka to the lemon pickle and mix well. Store it in a air tight jar. 
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Items needed:
Spray bottle,Baking soda,Cloth,Vinegar
The to clean oven: 
1 .Remove the oven racks
2. Mix spoons of baking soda with some water in the bowl. 
3. Spread the paste on the inside of the oven, Let sit over night. 
5. After one night take a wet cloth and wipe out the spread ed baking soda.
6. Put some vinegar in the spray bottle and spray on the surfaces where you still see baking soda, wipe with a wet cloth.
8. Keep the racks back in to the oven.
9. Turn on the oven on a low temperature for 15 mins, let it dry.

Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

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