Monday, June 30, 2014

Raw plantain(raw banana) 1 
Besan 1 cup cup 
Besan1 cup cup 
Corn flour (optional) 1 tsp 
Cooking soda  3 pinches 
Ajwain(vamu) 1 tsp 
Red chilli powder 1 tsp 
Salt & water As needed 
oil to deep fry

How to prepare:-
  • In a bowl mix basan flour, all purpose flour, cooking soda, ajwani or vamu, salt and chill powder and mix well.
Mixed sprouts Sundal is a traditional dish in Tamil Nadu .I learn ed this mixed sprout sundal recipe from one of my friend mega.Sundals are very popular among Navratri recipes in tamilnadu.Sprouts are one of the most natural sources of vitamins, minerals, enzymes, trace elements, amino-acids and proteins..Making your own sprouts requires very little special equipment, no soil and no sunlight. The sprouting process takes only a few days.
How to prepare sprout:-
  • Soak 1 cup of whole grams that are available at home like “Kondai, Dry Peas, Green Gram, Horse Gram, black gram, Raj ma beans, etc  in water for at least 12 hours.
  •  Wash them well and put it in a cotten cloth and tie it like a bundle. 
  • Hang it for another 10 to 12 hours in a warm place. 
  • After 12 hours you can check will see that sprouts are coming.
  •  If you don't find that grams are sprouted well, then you can sprinkle little more water over the bundle and keep it for some more time.
  • These sprouts stay fresh in the fridge for up to 1 or 2 days.You can keep them in the fridge, if you don’t intend to use them on the same day.

Friday, June 20, 2014


  1. Maida(all purpose flour):-1 cup
  2. Bread crumbs:-1 cup
  3. Corn flour:-3 Tbsp
  4. Oil:-to fry
  5. Large Onion-1
  6. Salt:-To taste
  7. Chilli powder:-1/2 spoon
  8. Baking soda-1 pinch
  9. Water:-As need to make thick batter.

Thursday, June 19, 2014

This is Andhra style egg fry.Cooking with feeling will get best results.You don’t work hard for preparing this spicy,colorful and mouth watering egg fry.

Preparation Time:-15 minutes
Cooking time:-10 minutes
Yield:- 2
Main Ingredients:- boiled egg

  1. Boiled eggs-2
  2. Oil-1 Tbsp
  3. Salt-To taste
  4. Coriander powder-1/2 tea spoon
  5. Turmeric powder-1/4 tea spoon
  6. Chilli powder-1/2 spoon
  7. Curry leaves-1 spring

Friday, June 13, 2014

Here im with a curry item with a snack item..Boondi Curry is a rich flavored curry preparation from the Andhra cuisine. Learn how to make/prepare Boondi Curry by following this easy recipe.There are two varieties sweet and salted variants in boondi.

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