Wednesday, September 12, 2012

 

Ingredients

  • Bringals-10 to 12 small size
  • Onians big size-2 chopped
  • green chillies-3
  • Ginger&garlic paste-2 tsp
  • Red chilli powder-1 tsp
  • salt -to taste
  • oil-5tsp or u can less than 5 tbp
  •  tamarind paste(lemon size soked in water)
  •  turmeric pwd-1/3 tsp
  •  coriander pwd-1 tsp
  •  cumin pwd-1/2 tsp 
  •  curry leaves
  • corinader-chopped
  • cinnamon stick-1 inch size
  • cloves-6
  • Coconut grated- 2 tsp
  • Peanuts-2 tsp dry roasted
  • cachew nuts-1 tsp
To grind
Peanuts-2 tsp dry roasted
turmeric pwd-1/3 tsp
cinnamon stick-1 inch size
cloves-6
coriander pwd-1 tsp
cumin pwd-1/2 tsp
Coconut grated- 2 tsp
Ginger garlic paste- 2 tsp
Salt to taste
caschew nuts

Method to prepare

  1. Wash the brinjals , do not remove the stem , cut them vertically and horizontally from opposite direction to the stem.don,t cut till to end make plus shaped slit on brinjals.
  2.  now take 1 tbsp oil, fry the onions and chillies to light brown colour and transfer to mixture jar and keep it .
  3. to this mixture add chilli powder,Peanuts-2 tsp dry roasted, turmeric pwd-1/3 tsp,cinnamonstick-1 inch size,cloves-6, coriander pwd-1 tsp, cumin pwd-1/2 tsp ,Coconut grated- 2 tsp,Ginger garlic paste- 2 tsp,Salt to taste dont add  water to this mix into a thick paste
  4. now stuff bringals with above prepared thich paste.
  5. now take a cooker pre heat the oil,add left mixture let it fry for some time after that add stuffed bringals let it fry for 10 min on a mediun flame with closed lid now add 1/2 cup of water after 2 min add  termeric paste pressure cookfor 2 to 3 vissils.

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