Monday, September 29, 2014

Almost everybody goes to the par lour to get waxing done. Waxing removes hair out of the root, so it takes longer time to grow back again. Chemical waxing products use an ingredient called calcium thioglycolate, it can causes skin irritation to skin.For this reasons you can't skip of doing waxing. Instead, make your own wax with natural items such as sugar and water and lemon juice. This sugar  as effective as the store-bought variety.  The wax was made exactly the way we get in the parlours. I will show you a simple recipe to make hair removal wax on your own.This body wax recipe is effective and pretty simple. After that, you can smooth skin and prevent any possible skin irritation.


  • Sugar – 3 cups.
  • Water – 1/2 cup.
  • Lemon Juice/Vinegar – 1/4 cup.
How to prepare:-

  1. In a medium-heavy saucepan, add sugar and and water just to immerse it, don't add to much of water to the sugar.cook over medium-high heat, without stirring.
  2. stir in between, until the sugar gets dissolved completely.Now, add lemon juice or vinegar and keep stirring till a wax-like consistency is reached or insert the tip of a candy thermometer into the mixture. The wax is ready when it reaches approximately 260 degrees Fahrenheit.
  3. This would take around 20 to 25 minutes.
  4. when required consistency is reached, Remove the wax from heat, and pour it into a glass bowl or jar. Allow the wax to cool for at least two hours before using.
  5. Spread the body wax on your legs or arms, place the cotton strip over it , always pull in the opposite direction of hair growth. This way, you will pull out the hair together with its root.
  6. Wax should not be too thin or too thick. If the wax is too hot, it will be too thin and may cause burns. Super-cooled wax is hard and difficult to work with. Hard wax may also cause skin tears. Keep wax at a temperature that is comfortable to touch, Reheat if necessary.
  7. To store your wax, put it in an airtight container with a lid and keep it in the refrigerator.

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Thursday, September 18, 2014

Why to use Scrub:-

There are several reasons to use a face scrub in skin care. Scrubs work by removing dead skin, leaving behind a layer of younger, healthier skin behind. Regular use can keep skin smooth and glowing
Sugar Facial Scrub with Honey:-
  • Why buy when you can make a homemade body scrub out of basic ingredients yourself? All you need is sugar,honey, olive oil and vitamin E oil.
  • Honey has the properties that can kill harmful bacteria that live on your skin, and cause blemishes and infections. It's also rich with Vitamin B, that can prevent your skin from becoming scaly and irritated".I highly encourage you to try out these sugar and honey scrub recipes.

  • Granulated Sugar-1 tbsp
  • Honey-1 tbsp
  • Olive Oil-2 Tbsp
  • Vitamin E oil-2 or 3 drops(You can buy this from medical shops)
  • In a  bowl, mix all together until fully mixed.
How to apply:-
  • Wet your skin, massage this scrub all over your body and face, then rinse off with warm water. Your skin will be left super soft. You can also store any left over and keep in refrigerator with closed lid  .They can be used on face, body, and feet, for silky skin.
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Wednesday, September 17, 2014

There are a lot of different ways of making Biryani and here is one simple, easy. This variety uses prawns . It is quicker to prepare, as it does not require long hours of complex marinating procedures.
Prawns- 1 lb (washed and cleaned)
Oil-1/2 cup
Basmati rice-2 cups
Water- 3 cups
biryani masala-1/4 tsp(Javetri Or Mace-1,Star Anise, 1 no.)
Garam masala Powder-1/2spoon(Cloves- 4-5 nos,Cinnamon-1 small piece(2 inches long),Cardamom-2 nos)1/4 spoon
Bay leaf-2 no
coriander pdr-2 tsp
Jeera powder-1 tsp
Chopped coriander leaves-1/2 cup
Mint cleaves-1/2 cup
Curd-1/2 cup
Chopped onion(medium size)-1
Red chilly powder-1 tsp
Salt-to taste
Ginger garlic paste-1 tablespoon
Green chillies-5 no
Turmeric powder-1/4 teaspoon
Lemon -1/2 cut
How to prepare:-

  • Firstly,clean prawns by adding salt and little bit of turmeric powder.
  • Cleaned prawns in one vessel, add some salt and turmeric powder.No need to add water extra water,the water itself in the prawns is enough to cook and put it on a low flame to cook for 5 to 10 minutes till the water is absorbed.
  • Now wash the rice, soak and keep it aside  for 30 mins.
  • Now take another cooking vessel and add oil.once oil heated up, add bay leaf, chopped onions and green chillies, once its comes to golden  color add ginger garlic paste,  fry till the raw smell of ginger garlic paste leaves.
  • Now add garam masala and biryani masala powder and fry for few seconds.
  • Now ,add cooked prawns,red chilli powder,daniya powder,cumin powder,mint,salt and fry for 2 mins.
  • Now add curd and cook for 5 more mins on medium flame with closed lid.
  • Now transfer this cooked prawn mixture to the electric cooker and also drained basmathi rice.
  • To this rice add 3 cups of water, squeeze lemon juice and chopped coriander.
  • Cook until it is done and serve hot with raitha or any kind of salon.
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Tuesday, September 16, 2014

Jalebi is a Indian dessert made of deep fried dough.
Ingredients:-All purpose flour/maida-1 cup
  1. Corn flour-1 tbsp
  2. Turmeric or food colour-1Pinch 
  3. Yogurt or curd-1 cup
  4. oil-to fry
  5. water-if needed
  6. Lemon juice-1 tbsp
  7. Sugar 1 Cup (16 tbs) (for sugar syrup)
    Water 3⁄4 Cup (12 tbs) (for sugar syrup)
How to Prepare:-

  • Mix one cup of flour, corn flour and yogurt in a medium-sized mixing bowl.Mix well with out any lumps.
  • Batter should be pouring consistency set a side for 24 hr to ferment.
  • Heat oil to fry jalebi, put this mixture into a plastic bag or ziplog and punch a small hole at the other end.This should be so you can squeeze the dough out like one squeezes toothpaste out of a tube.
  • press the plastic bag batter to round shaped jalebi in the hot oil, fry at a low to medium flame till golden brown colour.
  • Remove jalebi from the oil drain the oil, immediately dip in the sugar syrup for a 1 min and transfer them into a plate.

For sugar syrup:-
  • Combine sugar and water in a deep bottom vessel or nonstick vessel.
  • Stirring and boil the syrup on medium flame until the sugar syrup is 1 thread consistency.

What is one tread consistency for sugar syrup:-
  • This is the most important stage . Here a thin long string is formed to 1 inches when tested in between thumb and fore finger.One more way to check the syrup is : pour the syrup in a small plate with water. It wont dissolve immediately and when u try to gather the syrup .
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Friday, September 12, 2014

 Sambar is a  vegetable stew made with tamarind pulp, popular in South Indian and Tamil cuisines adapted in each to its taste and environment.Sambar is made exclusively with one of these vegetables or a combination of okra, carrotradish, tomatoesbrinjal(eggplant),drumstick and whole or halved  onions. Sambar powder is a coarse powder made of dried whole red chilies, fenugreek seeds, coriander seedsasafoetida, curry leaves with regional variations including cumin, black pepper, grated coconut, cinnamon, or other spices. The vegetables, tamarind pulp, sambar powder, turmeric, salt, and asafoetida are boiled together, until the vegetables are half-cooked. After the vegetables are half cooked, the lentils are added and allowed to cook until the vegetables are done. Sambar is garnished with fresh curry leaves or coriander leaves. Mustard seedsblack gram, and dried red chillies, and curry leaves tempered in vegetable oil is added to the cooked sambar.A variant of sambar called pappuchaaru is more common in Andhra Pradesh.

  1. Thoor Dhall-1 cup
  2. drumsticks-1 no(cut into 1” pieces)
  3. bottle gourd-1/2 cup(cut into cubes)
  4. Egg plant(bringal)-1/2 cup
  5. Oil-2 tbsp
  6. mustard seeds 1 teaspoon
  7. Fenugreek seeds ¼ teaspoon
  8. Cumin seeds-1 teaspoon
  9. Garlic -4n
  10. Dry chillies-4
  11. curry leaves-3 springs
  12. asafoetida (hing)-2 pinches
  13. chopped tomatoes-1/2 cup
  14. Medium onions-2
  15. Tamarind -Lime size ball or to taste
  16. sambhar masala-3 tbsp 
  17. chilli powder-2 tsp 
  18.  turmeric powder (haldi)-1/2 teaspoon 
  19. salt- to taste
  20. chopped coriander-1/2 cup
How to prepare:-
  • Wash and soak the Thoor Daal for 30 minutes.
  • cook one cup of Thoor Dhall (about 100 gm)in 3 cups of water fully till it is smashed.
  • .Soak the tamarind in 1 cup water for 20 minutes. Squeeze it out, adding water to prepare 1 cup of juice.
  • Mash the cooked dal well using a wooden spoon. Add 3.5-4 cups of water to the mashed dhall and blend it well.
  • Heat oil in a pan add red chilly, mustard seeds, cumin seeds, fenugreek seeds, turmeric, red hilly powder, hing, garlic pieces, and add drum sticks, egg plant, bottle guard, curry leaves, onions, onion, saute this and add tomatoes, tamarind juice, sambhar powder and salt, add little water put the lid on till the vegetables are tender.
  • now add readily kept cooked Thoor Dhall to this and simmer for 15-20 mins.
  • NOTE:-You can adjust the qty of water to suit your requirements.
  • Add coriander leaves and serve this with rice or idly.
  • This sambar is sufficient for 6 persons 

Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me. Thank you very much.

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