Friday, February 15, 2013


Ingredients:
Rajma beans(soaked over night)-1 cup
Chana dal(soaked before 2 hours or over night)-1/2 cup
Salt- to taste
Ginger garlic paste-1 tbsp
Onian(big)-1
Chillies chopped-3
Curry leaves-chopped
Coriander-chopped
Zeera-1/4 tbsp
Oil-to fry
whole garam masala-1/2 tbsp
How to prepare Rajma Vada:

  1. Grind soaked chana and rajma beans into rough paste.
  2. To the grind paste add ginger garlic paste,salt,curry leaves,coriander,zeera and whole garam masala mix all and make vadas.
  3. Fry vadas till dark brown colour.

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