Friday, March 01, 2013


Ingredients:

cooking biryani with a lot of love and care
Basmathi rice-2 cups(soaked in water before 30 min)
carrots -1/4 cup
Cauliflower-1/2 cup
Carrot-1/4 cup
Green beans-1/2 cup
Potato-1/4
Peas-1/4 cup
Garlic paste-11/2 tbsp
fried onions-2 tbsp
Green chillies-4  
Bay leaves-4
Cinnamon-1 ½ inch
Cardamom-4
Cloves-10
Star Anise(anasa puvvu)-1 flower
Mace(Javithri or jaathipatri)-4
Yogurt or curd-1 cup
Lemon-1/2 cut
Salt-to taste
Oil-3-4 tbsp
Cumin powder-1/4 spoon
Coriander powder-1 tbsp
Food colour-1 pinch

How to prepare:

  • Soak rice in water for 30 Min's.
  • Pressure cook all vegetables for 1 vessel. After 1 vessel drain all the water from vegetables.
  • Cook the rice with 3 cups of water. The water added is less than is required, the rice should be half cooked.You have to cook the rice till it is ¾ done. Don't want to rice to get fully cooked, it will get cooked again  along with all vegetable with a closed lid .
  • When basmathi rice is soaked for 30 Min's ,to it add salt,oil 1 tbsp,1 tbsp chopped coriander2 cardamom,4 cloves,cinnamon stick ¼ Inc,bay leaf-2,Star Anise 2 leaflets,Mace or javithri 3 strands bring to boiling point cook until ¾ cooked.Remove all the remaining water my closing lid.
  • Now Marinate all cooked vegetables.To all vegetables add Ginger garlic paste, salt,oil,yogurt,cumin powder,chillies,dry onions,coriander powder,mace,star anise,cardamom,cinnamon,bay leaf,cloves,lemon juice and set aside for 1 -2 hour.
  • Now take a shallow pan,in the bottom of the pan add marinated vegetable and then another layer is cooked rice.Also add fried onions ,corianderonthe top.You can also add little bit of yellow colour or saffron mixed with warm milk You can also add a little saffron infused with warm milk and pour it on rice.
  • Now cover the pan with a lid.Then seal with wheat flour dough and let it sit for 15 more minutes on low heat. Turn off heat and let the biriyani sit for another 15-20 minutes, covered.
  • Gently stir in the masala from the bottom into the rice. The flavors released are simply aromatic.
  • Cooking Time and Water for each rice may vary. If you feel the rice is still a little hard, then add a little more water and cook on the lowest heat for a few more minutes with closed lid.

Youtube Channel

About

BTemplates.com

Contact us

Name

Email *

Message *

Comment

Subscribe Here

Instagram

Social Share

myTaste.in

Video of Day

Blog Archive

Formulir Kontak

Name

Email *

Message *

Blogroll

Popular Posts

Blog Archive