Jalebi is a Indian dessert made of deep fried dough.
Ingredients:-All purpose flour/maida-1 cup
- Corn flour-1 tbsp
- Turmeric or food colour-1Pinch
- Yogurt or curd-1 cup
- oil-to fry
- water-if needed
- Lemon juice-1 tbsp
- Sugar 1 Cup (16 tbs) (for sugar syrup)
Water 3⁄4 Cup (12 tbs) (for sugar syrup)
- Mix one cup of flour, corn flour and yogurt in a medium-sized mixing bowl.Mix well with out any lumps.
- Batter should be pouring consistency set a side for 24 hr to ferment.
- Heat oil to fry jalebi, put this mixture into a plastic bag or ziplog and punch a small hole at the other end.This should be so you can squeeze the dough out like one squeezes toothpaste out of a tube.
- press the plastic bag batter to round shaped jalebi in the hot oil, fry at a low to medium flame till golden brown colour.
- Remove jalebi from the oil drain the oil, immediately dip in the sugar syrup for a 1 min and transfer them into a plate.
For sugar syrup:-
- Combine sugar and water in a deep bottom vessel or nonstick vessel.
- Stirring and boil the syrup on medium flame until the sugar syrup is 1 thread consistency.
What is one tread consistency for sugar syrup:-
- This is the most important stage . Here a thin long string is formed to 1 inches when tested in between thumb and fore finger.One more way to check the syrup is : pour the syrup in a small plate with water. It wont dissolve immediately and when u try to gather the syrup .
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