Tuesday, September 16, 2014

Jalebi is a Indian dessert made of deep fried dough.
Ingredients:-All purpose flour/maida-1 cup
  1. Corn flour-1 tbsp
  2. Turmeric or food colour-1Pinch 
  3. Yogurt or curd-1 cup
  4. oil-to fry
  5. water-if needed
  6. Lemon juice-1 tbsp
  7. Sugar 1 Cup (16 tbs) (for sugar syrup)
    Water 3⁄4 Cup (12 tbs) (for sugar syrup)
How to Prepare:-

  • Mix one cup of flour, corn flour and yogurt in a medium-sized mixing bowl.Mix well with out any lumps.
  • Batter should be pouring consistency set a side for 24 hr to ferment.
  • Heat oil to fry jalebi, put this mixture into a plastic bag or ziplog and punch a small hole at the other end.This should be so you can squeeze the dough out like one squeezes toothpaste out of a tube.
  • press the plastic bag batter to round shaped jalebi in the hot oil, fry at a low to medium flame till golden brown colour.
  • Remove jalebi from the oil drain the oil, immediately dip in the sugar syrup for a 1 min and transfer them into a plate.

For sugar syrup:-
  • Combine sugar and water in a deep bottom vessel or nonstick vessel.
  • Stirring and boil the syrup on medium flame until the sugar syrup is 1 thread consistency.

What is one tread consistency for sugar syrup:-
  • This is the most important stage . Here a thin long string is formed to 1 inches when tested in between thumb and fore finger.One more way to check the syrup is : pour the syrup in a small plate with water. It wont dissolve immediately and when u try to gather the syrup .
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