- Eggs-4 no
- Besan-1 1/4cup
- All purpose flour/maida-1 Teaspoon
- Red chilli powder-1/4 spoon
- Baking Soda-1 pinch
- Garam masala-1/4 Tea spoon
- Salt-To taste
- Oil-To fry
- First boil the eggs and let it cool.Then remove the shells from eggs.
- Take a bowl add besan, red chilli powder,salt,all purpose flour and baking soda and make thick paste by adding little by little water, without forming any lumps.
- Make vertical slits on the egg before frying them and fill with the garam masala powder mixed with little amount of salt for extra taste.
- Take a kadai and heat oil.
- Heat oil to fry.Once the oil is hot and carefully dip eggs one by one into the batter , coat the egg all around with batter and fry into hot oil till they are golden brown and crispy on out side.
- Serve when they hot.
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