Friday, March 15, 2013

 sun tanning simple home tips:
 
 
 
Your complexion is good except  but your hands which will look dark due to sun tanning.dual skin shades on hands are easily visible.Tanning is usually caused when the skin is overexposed to sunlight (exposed to harfull UVA rays)
The natural ingredients in your kitchen can helps in get rid of the tan from hands .Here are some of the most popular and effective home remedies and methods to remove sun tan from hands.
 
  • You can also remove the tan by mixing honey and lemon juice in equal proportions and apply it in the tanned areas.This is a very effective home made bleach and it removes tan fast.Can be one of the best anti tan pack mixtures..
  • Mix cucumber and lemon juice with besan and apply on affected areas and rinse it with cold water after 10 minutes.
  • Make a paste of lemon, yoghurt and gram flour. Apply the paste gently on tanned areas and rinse it with warm water after 5 minutes.
  • For tanned hands, take a handful of coarse sugar( large grains) mixed with lemon juice. Mix them just before use, apply on the hands and keep rubbing till the sugar dissolves and leave on for 15 minutes and rinse off with cold water.
  • Exposure to the sun, especially during the peak sun damage hours (10:00 am to 4:00 pm),make sure you cover yourself and apply sunscreen before going out in the sun,cover your hands with sun sleeves.When ever you expose your body to the sun keep your whole body covered to prevent your skin from sun tanning.Wash your hand several times in a day.
 
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Mango,cashew is dish that is popular in Andhra.
When the summer came we can find plenty of raw mangoes in markets then why not put the ripe mangoes  in recipes.Sour mangoes are the best for tasty recipes.

Ingredients:

Raw Mango(cut into cube shaped pieces)- 1
Cashews -1 cup(Soak for 15 mins)
Onion(chopped ) -1 big
Green Chiles -2
Red Chile Powder- 1 spoon
Turmeric powder-1/4 tbsp
Ginger garlic paste-1/2 tbsp
Garam masala-1/4 spoon
Coriander powder or dania powder-1 tbsp
Oil -2 tbsp
Cilantro- few sprigs
Salt to taste

How to prepare:

  • Heat oil in a pan add chopped onians,chillies fry till they are golden brown colour.
  • Now add ginger garlic paste,saute till the raw smell leaves.
  • Now add mango pieces,turmeric powder,red chilli powder,corinader powder,garm masala powder fry for 1min.
  • Now add cachew nuts stirr.
  • Now add 1cup of water ,cook on a low flame with closed top.
  • Cook for 20 to 25 min on a very low flame.
  • Garnish witn cilantro or coriander,serve hot with rice.
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