Saturday, February 02, 2013


Ingredients:
  1. Big channa(chick pies)-200gms
  2. Channa massala Powder-11/2 tbsp
  3. Ginger Garlic paste-1 tbsp
  4. Chilli powder-1/2 tbsp
  5. Turmeric powder-1/4 tbsp
  6. Oil-3 tbsp
  7. Green chillies-2
  8. Salt-To taste
  9. Lime-1
  10. Onion-2
  11. Whole garam masala-few
  12. Coriander leaves-chopped
  13. Coriander  powder-1 tbsp
  14. Cumin seeds-few
How to make Channa Masala:
  • Soak channa over night in water.
  • Pressure cook chole.Drain the water.
  • Chop tomatoes,green chillies.Blend tomatoes and green chillies to make a puree .
  • Now heat the oil in a deep bottom pan,heat the oil ,add cumin seeds and garam masala.
  • Once cumin seeds changes its colour,add ginger garlic paste fry for 2min.
  • Now add tomato puree,chana masala,chilli powder,turmeric powder,coriander powder.Cook on a medium flame.
  • Once the mixture start leaving the oil add Chole and add 1/2 cup of water.
  • Cook on a medium flame for 10 mins with covered lid.
  • If need add little more water to get right consistency.Cook for few more mins.
  • Garnish with coriander.
Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

Youtube Channel

About

BTemplates.com

Contact us

Name

Email *

Message *

Comment

Subscribe Here

Instagram

Social Share

myTaste.in

Video of Day

Blog Archive

Formulir Kontak

Name

Email *

Message *

Blogroll

Popular Posts

Blog Archive