Tuesday, July 14, 2015
This recipe was given by my friend santhoshi, who is from telangana.She showed me how to prepare Tapala Pindi and they also call them as Sarva Pindi/Spicy rice Flour pancake/Ginnappa.This a a traditional dish from telangana made as evening snack.Sarva pindi is a pancake made with rice flour, channa dal and chopped green chillies and spices to make it a delicious and health.
Ingrediants:-
- Rice flour-250 gm
- Chana dal-1/2 cup
- Sesame seeds-1 tbsp
- Green chilli-3 Finely chopped
- Onion 1-finely chopped
- curry leaves-(chopped)1 spring
- Chilli powder-1 tsp
- Ginger garlic paste-1 tsp
- Oil-2 tbsp
- Water-as needed
- Salt-To taste
- Soak chana dal in water for 30 min's.
- Now take bowl add drained chana dal along with chilli powder, sesame seeds, onion , green chilli, curry leaves,ginger garlic and salt, mill well and then add water little at a time, until chapathi dough consistency.
- Take a flat deep non stick pan, add oil spread all over the pan.
- Take a orange size dough and press it over the tawa with your hands till it gets even.
- Using your fingers makes small holes all over and drizzle some oil in the holes and cover it with a lid and cook in slow flame till it is golden brown color.
- If you need you can turn over and cook or else remove and serve with chutney.
