tag:blogger.com,1999:blog-24657680242840300422024-03-19T02:58:52.367-07:00south spicy foodAromaof south indiansAnonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.comBlogger152125tag:blogger.com,1999:blog-2465768024284030042.post-3564713479217443482015-09-18T16:06:00.003-07:002015-09-18T16:10:26.205-07:00Making Of Ginger Garlic Paste At Home<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #545454; font-family: Georgia, 'Times New Roman', serif; line-height: 18.2px;"><br /></span>
<span style="background-color: white; color: #545454; font-family: Georgia, 'Times New Roman', serif; line-height: 18.2px;">Nothing can beats freshness of home made ginger-garlic paste.</span><span style="background-color: white; color: #6a6a6a; line-height: 18.2px;"><span style="font-family: Georgia, Times New Roman, serif;">Ginger Garlic paste</span></span><span style="background-color: white; color: #545454; line-height: 18.2px;"><span style="font-family: Georgia, Times New Roman, serif;"> is one of the essential part in our daily Indian cooking. Its really time saver if its made in large amount.</span></span><br />
<b style="background-color: white; color: #783f04; font-family: Roboto, arial, sans-serif; font-size: x-large; line-height: 17px;"><u><br /></u></b>
<b style="background-color: white; color: #783f04; font-family: Roboto, arial, sans-serif; font-size: x-large; line-height: 17px;"><u>ingredients:</u></b><br />
<ul style="text-align: left;">
<li><span style="background-color: white; color: #333333; line-height: 17px;"><span style="font-family: Georgia, Times New Roman, serif;">1 cup chopped Ginger</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 17px;"><span style="font-family: Georgia, Times New Roman, serif;">1 cup peeled garlic cloves</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 17px;"><span style="font-family: Georgia, Times New Roman, serif;">1 1/2 tsp Salt</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 17px;"><span style="font-family: Georgia, Times New Roman, serif;">3 tbsp oil</span></span></li>
</ul>
<h3 style="text-align: left;">
<span style="color: #783f04; font-size: large;"><span style="line-height: 17px;"><u><b><span style="font-family: Georgia, Times New Roman, serif;">Preparat</span><span style="font-family: Roboto, arial, sans-serif;">ion method:</span></b></u></span></span></h3>
<ol style="text-align: left;">
<li><span style="background-color: white; color: #545454; font-family: Georgia, 'Times New Roman', serif; line-height: 25px;">Combine all ingredients except the oil (or water) in a blender.</span></li>
<li><span style="background-color: white; color: #545454; font-family: Georgia, 'Times New Roman', serif; line-height: 25px;"> While blending, slowly add the oil (or water) until the paste has a smooth consistency.</span></li>
<li><span style="background-color: white; color: #545454; font-family: Georgia, 'Times New Roman', serif; line-height: 25px;">Place in a sterilized container, and store in the fridge.</span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com1tag:blogger.com,1999:blog-2465768024284030042.post-18441324651603508172015-07-14T15:31:00.000-07:002015-07-14T15:31:11.057-07:00Sarva Pindi/Spicy rice Flour pancake/Ginnappa/Tapala Pindi<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3cbu6b0g0WD_wlsPr78B-ell5eN08vtC3QuCOP_oR7AW7qo-B3mttWF2dC7J4X8L9sqQmKPC5nBNgkZYdNaOyXis_m6UQ3Pph5zZ_DtOupK3bxMaQGSOh_IpO-5vl6jXgQ_2MbLEu3w/s1600/IMG_20150713_164518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3cbu6b0g0WD_wlsPr78B-ell5eN08vtC3QuCOP_oR7AW7qo-B3mttWF2dC7J4X8L9sqQmKPC5nBNgkZYdNaOyXis_m6UQ3Pph5zZ_DtOupK3bxMaQGSOh_IpO-5vl6jXgQ_2MbLEu3w/s400/IMG_20150713_164518.jpg" width="333" /></a></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">This recipe was given by my friend santhoshi, who is from telangana.She showed me how to prepare Tapala Pindi and they also call them as Sarva Pindi/Spicy rice Flour pancake/Ginnappa.This a <span style="background-color: white; line-height: 17px;">a traditional dish from telangana made as evening snack.Sarva pindi is a pancake made with rice flour, channa dal and chopped green chillies and spices to make it a delicious and health.</span></span></div>
<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px;"><br /></span>
<br />
<h3 style="text-align: left;">
<span style="background-color: white; color: #38761d; font-family: Roboto, arial, sans-serif; font-size: large; line-height: 17px;"><b><u>Ingrediants:-</u></b></span></h3>
<br />
<ul style="text-align: left;">
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Rice flour-250 </span><span style="color: #444444; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 17px;">gm</span></span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Chana dal-1/2 cup</span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Sesame seeds-1 tbsp</span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Green chilli-3 Finely chopped</span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Onion 1-finely chopped</span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">curry leaves-(chopped)1 spring</span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Chilli powder-1 tsp</span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Ginger garlic paste-1 tsp</span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Oil-2 tbsp</span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Water-as needed</span></li>
<li><span style="color: #444444; font-family: Georgia, Times New Roman, serif; line-height: 17px;">Salt-To taste</span></li>
</ul>
<span style="color: #38761d; font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 17px;"><b><u>How to prepare:-</u></b></span><br />
<ol style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif; line-height: 17px;">Soak chana dal in water for 30 min's.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 17px;">Now take bowl add drained chana dal </span><span style="background-color: white; line-height: 25.2000007629395px;"> along with chilli powder, sesame seeds, onion , green chilli, curry leaves,ginger garlic and salt, mill well and then add water little at a time, until chapathi dough consistency.</span></span></li>
<li><span style="background-color: white; line-height: 25.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Take a flat deep non stick pan, add oil spread all over the pan.</span></span></li>
<li><span style="background-color: white; line-height: 25.2000007629395px;"><span style="line-height: 25.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Take a orange size dough and press it over the tawa with your hands till it gets even.</span></span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 25.2000007629395px;"><span style="line-height: 25.2000007629395px;"><span style="line-height: 25.2000007629395px;">Using your fingers makes small holes all over and drizzle some oil in the holes </span></span></span><span style="background-color: white;"><span style="line-height: 17px;">and cover it with a lid and cook in slow flame till it is golden brown color.</span></span></span></li>
<li><span style="background-color: white; line-height: 25.2000007629395px;"><span style="line-height: 25.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">If you need you can turn over and cook or else remove and serve with chutney.</span></span></span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-77179194439034538582015-07-14T14:19:00.001-07:002015-07-14T14:19:39.966-07:00How to Cook Rice Without It Sticking Together<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnaBPKfu9H-jCKL_juZ0jExDJLzarU5zTI8Lo1SXs8JYAYFjJx-k4roBT4gonh6FC8vx-6vJdr0yQ9_OoCo8XrIjMMRJzI6SmRqoZakqL3YZcNhJFDoLcFayTXtxd9kXUR5LHtzy_6jo4/s1600/IMG_20150225_184144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnaBPKfu9H-jCKL_juZ0jExDJLzarU5zTI8Lo1SXs8JYAYFjJx-k4roBT4gonh6FC8vx-6vJdr0yQ9_OoCo8XrIjMMRJzI6SmRqoZakqL3YZcNhJFDoLcFayTXtxd9kXUR5LHtzy_6jo4/s640/IMG_20150225_184144.jpg" width="640" /></a></div>
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<ul style="text-align: left;">
<li>Wash and Soak rice for an 1/2 hour.</li>
<li>Before boiling the rice add few drops of lemon and 1 tsp of oil.</li>
<li>Cook until 3/4th done and lets covered for 10 mins before serving.</li>
</ul>
<br />
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-77838467682036070392015-07-02T15:55:00.001-07:002015-07-02T15:55:40.409-07:00Basic Vanilla Cupcakes/Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOpJMpoK-0dJmbuEVeO_paFVQDl5T5U6UdO07Vw5IjwetuwS3pkBWI066eWyt8NeHPCctIBQ7P4hSwGe19VpGoGqj1zID5odX7RNIjJ0WF-cD9iieoReYruhjYvJIpNta6TxCbrQCjQ4/s1600/IMG_20150702_173844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOpJMpoK-0dJmbuEVeO_paFVQDl5T5U6UdO07Vw5IjwetuwS3pkBWI066eWyt8NeHPCctIBQ7P4hSwGe19VpGoGqj1zID5odX7RNIjJ0WF-cD9iieoReYruhjYvJIpNta6TxCbrQCjQ4/s400/IMG_20150702_173844.jpg" width="400" /></a></div>
<span style="color: #38761d; font-size: large;"><u><b><br /></b></u></span>
<span style="color: #38761d; font-size: large;"><u><b>Cooking time:-</b></u></span><br />
Prep time:15 mins<br />
cook time:20 mins<br />
<br />
<span style="color: #38761d; font-size: large;"><b><u>Ingredients:</u></b></span><br />
<br />
<ul style="text-align: left;">
<li>Unsalted butter-1 stick=(1/2 cup or 8 tbsp)</li>
<li>Powder sugar-1/2 or 3/4 cup</li>
<li>Eggs-2</li>
<li>Self-rising flour or all-purpose-flour-1 cup</li>
<li>Baking powder-11/2 tsp</li>
<li>Vanilla extract-1 tsp</li>
<li>chopped nuts-2 tbsp</li>
</ul>
<u><b><span style="color: #38761d; font-size: large;">How to prepare:</span></b></u><br />
<br />
<ol style="text-align: left;">
<li>Preheat oven to 350 degrees F/175 degrees c.</li>
<li>Now take a muffins or cupcake pan and line with paper baking cups.</li>
<li>In a large bowl add butter which is at room temperature and sugar until soft and fluffy with a electric or hand mixer.</li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Then add eggs, one at a time and beat well. Add vanilla essence and mix well.</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Slowly add flour and mix on low speed until mixed.</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">fill the liners with batter just 1/2 full.</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Add chopped nuts on the top of 1/2 filled liners.</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Bake in the preheated oven for about 18 to 20 mins.Check from 15 mins on wards.</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">When cupcakes are done, place them on a cooling rack.</span></li>
<li><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">You can decorate the cupcakes with frosting or leave as it is, and store them in a airtight container.</span></span></li>
</ol>
<br />
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-40568711161897432742015-05-22T14:55:00.000-07:002015-05-22T14:55:34.807-07:00Water Melon For This Summer<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white;"><span style="color: #555555; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;"><br /></span></span></span>
<span style="background-color: white;"><span style="color: #555555; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">Summer is here, we are all melting in the heat and humidity, main things on everyone’s mind is cooling down our body. And when it comes with watermelon, no matter it is a sweet, nutritious and refreshing fruit.</span></span></span><br />
<div style="text-align: left;">
</div>
<ol style="text-align: left;">
<li><span style="color: #555555; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Watermelons are good source A , C(vitamins), carbohydrates, potassium & Minerals.</span></span></li>
<li><span style="color: #555555; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Watermelons also has high amount of lycopene, which promotes cardiovascular health.</span></span></li>
<li><span style="color: #555555; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Just one cup of Watermelon juice will provide your body with a boost of 20% vitamin C.</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #555555; line-height: 18px;">It is also great for your skin because it contains vitamin A, which is necessary for the growth of body tissues, including skin & hair.</span><span style="color: #555555; line-height: 18px;">It is also great for your skin because it contains vitamin A, which is necessary for the growth of body tissues, including skin & hair.</span></span></li>
<li><span style="color: #555555; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">Melon has “water” in its name for a reason. It’s loaded with water to keep you hydrated, also an excellent source of the electrolytes.</span></span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com1tag:blogger.com,1999:blog-2465768024284030042.post-66404542221881054762015-05-20T14:19:00.002-07:002015-05-20T14:19:20.741-07:00How To Soak Dried Beans in Just One Hour<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
Quick-soak your beans (rajma/chana) in boiling water and cut down the soaking time to just one hour.<br />
<div>
<ol style="text-align: left;">
<li>Bring the water to a boil heat. Cook the beans for 1 minute, then Switch of the stove & remove the vessel from the heat.</li>
<li>Cover vessel with lid & soak for an hour.</li>
</ol>
</div>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-12885634107139502752015-05-19T15:07:00.001-07:002015-05-19T15:07:54.407-07:00Why to have Milk before sleep?<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguC2y7OaAy8iAkVXnTm1KH9qQNyDsvRpJ88pPQNkUtp5UUgvEbHLPJWyLxntSkNhFicPevckoNXS45FOtglH1mqXztAsAwVJWFDpXJMChlen4khGD7AvFr1PDjWC1B1D7xwcwTVvrVntg/s1600/Whytohavemilk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguC2y7OaAy8iAkVXnTm1KH9qQNyDsvRpJ88pPQNkUtp5UUgvEbHLPJWyLxntSkNhFicPevckoNXS45FOtglH1mqXztAsAwVJWFDpXJMChlen4khGD7AvFr1PDjWC1B1D7xwcwTVvrVntg/s400/Whytohavemilk.jpg" width="400" /></a></div>
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<u><span style="color: #783f04; font-size: large;"><br /></span></u></h2>
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<u><span style="color: #783f04; font-size: large;">Drink some warm milk before bedtime for better sleep:</span></u></h2>
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<h2 style="text-align: left;">
<span style="color: #444444;"><span style="line-height: 20.7000007629395px;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: large;">M</span></b></span><span style="font-weight: normal;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">ilk has been a part of diet for hundreds and thousands of years, </span></span></span><span style="font-weight: normal; line-height: 20.7000007629395px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">a variety of vitamins and minerals required for good health. Hence milk is considered a complete food.</span></span></span></h2>
<span style="font-weight: normal;"><span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: small;"><span style="line-height: 19.2000007629395px;">Drinking</span><span style="line-height: 19.2000007629395px;"> a glass of </span><span style="line-height: 19.2000007629395px;">warm milk</span><span style="line-height: 19.2000007629395px;"> will </span><span style="line-height: 19.2000007629395px;">help you fall asleep</span><span style="line-height: 19.2000007629395px;">. The Truth: The theory is this: </span><span style="line-height: 19.2000007629395px;">milk</span><span style="line-height: 19.2000007629395px;"> contains tryptophan (the amino acid best known for being in turkey),</span><span style="background-color: #fcfcfc; line-height: 22px; text-align: justify;">which helps in increasing the </span><em style="background-color: #fcfcfc; line-height: 22px; text-align: justify;">melatonin</em><span style="background-color: #fcfcfc; line-height: 22px; text-align: justify;"> (also known as the sleep hormone) level in the body</span><span style="line-height: 19.2000007629395px;"> .</span><span style="font-style: italic; line-height: 22.5px;">Lack of sleep is a common complaint; with only one in 10 of us saying we always get a good night's sleep. Sleeplessness not only leaves you feeling tired, but can also results in your moods upset. Hence drinking warm milk before bed may have better sleep than before. </span></span></span><br />
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-19996668588910352762015-03-06T13:23:00.001-08:002015-05-18T20:10:53.061-07:00Lemon Pickle (Nimbu ka Achar) /Nimmakaya Pachadi<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhEEzAz0sJt4Gvflt_8RyHMjxVMnslxbkHsmKLs7rXdOhPhlgKhfsnXu60Ea5gcAwQjS7LJ4BqpEUv9iaDvzK1GAvwG1h53U_uD6odSuPrg4R3-UY6uwXzuC6HIF6JOvRsp0A1o7WbVM/s1600/Lemon+pickle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhEEzAz0sJt4Gvflt_8RyHMjxVMnslxbkHsmKLs7rXdOhPhlgKhfsnXu60Ea5gcAwQjS7LJ4BqpEUv9iaDvzK1GAvwG1h53U_uD6odSuPrg4R3-UY6uwXzuC6HIF6JOvRsp0A1o7WbVM/s1600/Lemon+pickle.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal; line-height: 18.2000007629395px; text-align: left;">Lemon pickle is a popular pickle recipe made with lemons cut into pieces.</span><span class="ft" style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal; line-height: 18.2000007629395px; text-align: left;">Lemon Pickle also called as Nimmakaya Pachadi/</span><span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal; line-height: 18.2000007629395px; text-align: left;">(Nimbu ka Achar.This is the method to prepares </span><span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal; line-height: 18.2000007629395px; text-align: left;">Healthy and Tasty traditional Nimmakaya vuragaya.</span></h3>
<h3 style="background-color: white; font-family: Arial, Verdana, sans-serif; text-align: justify;">
<span style="font-family: Arial, sans-serif; line-height: 24.5333347320557px;"><span style="color: #b45f06; font-size: large;"><u><b>Ingredients:</b></u></span></span></h3>
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<ul style="font-weight: normal;">
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Lemons – 5</span></li>
</ul>
<ul style="color: black; font-weight: normal;">
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Lemons for Juice – 6</span></li>
</ul>
<ul style="color: black; font-weight: normal;">
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Turmeric Powder – 1/2 tsp</span></li>
</ul>
<ul style="color: black; font-weight: normal;">
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Salt – 60 gms</span></li>
</ul>
<ul style="color: black; font-weight: normal;">
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Oil-1/2 cup</span></li>
</ul>
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<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Fenugreek powder – 1 tbsp )</span></li>
</ul>
<ul style="color: black; font-weight: normal;">
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Mustard seed-1</span></li>
</ul>
<ul style="color: black; font-weight: normal;">
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Red dry chilies-3</span></li>
</ul>
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<u style="color: #b45f06; font-family: Verdana, sans-serif; font-size: x-large;"><b>For the preperation:</b></u></div>
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<li><span style="font-family: Verdana, sans-serif;">Wash clean and dry lemons.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cut each leomon into 8 pieces, and remove if there are seeds.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Take another 7 lemons, and extract juice from it with out seeds.</span></li>
<li><span style="font-family: Verdana, sans-serif;">To the lemon pieces add this extractes juice and salt mix it, cover with lid in a glass or ceramic vessel and keep it aside for 3 days with no contact with water.After 3 days lemon pieces will become soft.</span></li>
</ol>
<b style="color: #b45f06; font-family: Verdana, sans-serif; font-size: x-large;"><u>For the Pickle preparation:</u></b></div>
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<li><span style="font-family: Verdana, sans-serif; line-height: 20.4799995422363px;">Take large bowl, put the lemon pieces(which are stored for 3 days) into it. Add 1\2 cup red chilli powder, 1 table spoon Methi powder to it and check for salt. Mix well.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 20.4799995422363px;">Take a frying pan. Heat 1\2 cup oil. Add mustard seeds, Red chillies and Hing to it. Let the mustard seeds splutter. Remove it from the flame and cool it. Add the cooled thadka to the lemon pickle and mix well. Store it in a air tight jar. </span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-80958386969741584782015-03-06T12:25:00.001-08:002015-05-18T20:07:36.577-07:00How to clean oven<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHatMd4Na_vL6qeq00_yxHIsynSFaXTWNKnavKv1LEhr3TtvLs7OO_iYRB0UKUxO3RyT3YEAmtKAJ_5_dPagAJhW1kjWcIz2sM6LtzticnZn1xMtL8PMZU9hjOjJN8ERMccb5Ldtntwfg/s1600/How+to+clean+oven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHatMd4Na_vL6qeq00_yxHIsynSFaXTWNKnavKv1LEhr3TtvLs7OO_iYRB0UKUxO3RyT3YEAmtKAJ_5_dPagAJhW1kjWcIz2sM6LtzticnZn1xMtL8PMZU9hjOjJN8ERMccb5Ldtntwfg/s1600/How+to+clean+oven.jpg" width="400" /></a></div>
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<b><u><span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;">Items needed:</span></u></b></div>
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<span style="font-family: Verdana, sans-serif; font-size: small; font-weight: normal;">Spray bottle,</span><span style="font-family: Verdana, sans-serif;">Baking soda,</span><span style="font-family: Verdana, sans-serif;">Cloth,</span><span style="font-family: Verdana, sans-serif;">Vinegar</span></div>
<div style="text-align: left;">
<b><u style="font-style: inherit; font-variant: inherit; line-height: inherit;"><span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;">The to clean oven:</span></u><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit;"> </span></b></div>
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<span style="font-family: Verdana, sans-serif;">1 .Remove the oven racks</span></div>
</div>
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<span style="font-family: Verdana, sans-serif;">2. Mix spoons of baking soda with some water in the bowl. </span></div>
<div style="background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 16px; font-stretch: inherit; line-height: 1.6; margin-bottom: 1.25rem; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif;">3. Spread the paste on the inside of the oven, Let sit over night. </span></div>
<div style="background-color: white; border: 0px; box-sizing: border-box; color: #222222; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 16px; font-stretch: inherit; line-height: 1.6; margin-bottom: 1.25rem; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline;">
<span style="font-family: Verdana, sans-serif;">5. After one night take a wet cloth and wipe out the spread ed baking soda.</span></div>
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<span style="font-family: Verdana, sans-serif;">6. Put some vinegar in the spray bottle and spray on the surfaces where you still see baking soda, wipe with a wet cloth.</span></div>
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<span style="font-family: Verdana, sans-serif;">8. Keep the racks back in to the oven.</span></div>
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<span style="font-family: Verdana, sans-serif;">9. Turn on the oven on a low temperature for 15 mins, let it dry.</span></div>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com1tag:blogger.com,1999:blog-2465768024284030042.post-89525468656802851872015-03-04T13:41:00.002-08:002015-05-18T20:11:07.632-07:00 Sesame Powder/nuvvula karam podi<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8tGaWGhyphenhyphen53DpiKoXfIN0wpErWAgS65dHi9vWbMVBdGqD2oh0jTGZvPeh1K9anmt1WpuCjKdEcsOCepBFn_L-HTsB5HtRw8R7ztqrAcHK11oJM_mQkjT5Y8G5X7sgRdz7_CCVmFiKYLtA/s1600/Nuvvula+podi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8tGaWGhyphenhyphen53DpiKoXfIN0wpErWAgS65dHi9vWbMVBdGqD2oh0jTGZvPeh1K9anmt1WpuCjKdEcsOCepBFn_L-HTsB5HtRw8R7ztqrAcHK11oJM_mQkjT5Y8G5X7sgRdz7_CCVmFiKYLtA/s1600/Nuvvula+podi.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #545454; line-height: 18.2px;">Nuvvula karam podi is Andhra style spice powder made with roasted sesame seeds as main ingredient </span><span style="background-color: white; color: #545454; line-height: 18.2px;">and Lentils mix, goes very well with hot rice and ghee </span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #545454; line-height: 18.2px;">...</span></span></div>
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<span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;"><span style="background-color: white; line-height: 18.2px;"><u><b>Ingredients:</b></u></span></span></div>
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Sesame Seeds(white)-150 gms</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Urad dal-75 gms</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Chana dal / Bengall gram-75 gms</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Dry Red chilies-8</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Cumin Seeds-1 tbsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Coriander seeds-2 tbsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Garlic cloves(crushed)-5</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Dry coconut(grated)-2 tbsp/2 pieces</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">oil-1tsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Salt-To taste</span></li>
</ul>
<u><b><span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;">For the Preparation :</span></b></u><br />
<span style="font-family: Verdana, sans-serif;"></span><br />
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Take a pan dry roast cumin seeds,coriander seeds,garlic pods on a low flame and keep it aside</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add oil in a pan, Fry bengal gram,black gram,seasame seeds one after one on a low flame.Make sure don't burn them.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Allow the roasted stuff to cool down.</span></li>
<li><span style="font-family: Verdana, sans-serif;">First start grinding bengal gram and urad dal followed by dry red chilies,coriander,and cumin seed,garlic coarsely and keep it aside.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add sesame seeds grind to coarse powder.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mix all the grounded stuff and check for salt.Store in air tight container.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Serve with hot rice and ghee.</span></li>
</ul>
<ol style="text-align: left;">
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-35664983552727999112015-03-03T15:40:00.000-08:002015-05-18T20:11:15.942-07:00Prawn Fry/Royyala Vepudu/Shrimp Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlltF3iOdgDDxyHXeUAAc6WlSrDdEwg5_Fk1swFJWwpnxgXh7EQUzPq93RgxyALOxGbu2iyAabpN-7-sAcmtYyuzbCQiyV9PYZOXdFWZT-MjJgIxb9jVZNuE18RUA0kixFsR2ALiraPY/s1600/Royaly+vapudu+or+prawn+fry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlltF3iOdgDDxyHXeUAAc6WlSrDdEwg5_Fk1swFJWwpnxgXh7EQUzPq93RgxyALOxGbu2iyAabpN-7-sAcmtYyuzbCQiyV9PYZOXdFWZT-MjJgIxb9jVZNuE18RUA0kixFsR2ALiraPY/s1600/Royaly+vapudu+or+prawn+fry.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 21.5599994659424px;">Prawn Fry/Royala vapudu </span><span style="background-color: white; line-height: 18.2000007629395px;"> is a Famous Recipe in Andhra pradesh, which is the easiest method. </span><span style="background-color: white; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px none; line-height: 19.5px; list-style: none; margin: 0px; outline: none; padding: 0px;"><span style="border: 0px none; list-style: none; margin: 0px; outline: none; padding: 0px;">You normally don’t go wrong with this recipe as it’s that easy Fried Prawns with the flavor of curry leaves make the dish just perfect.</span></span><span style="background-color: white; line-height: 18.2000007629395px;"> </span></span></div>
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;"><span style="background-color: white; line-height: 18.2000007629395px;"><b><u>Ingredients:</u></b></span></span></h3>
<div style="text-align: left;">
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<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Prawn/shrimp(</span>Royalu<span style="font-family: Verdana, sans-serif;">-500 gms or 1 LB</span></li>
<li><span style="font-family: Verdana, sans-serif;">Onion(grind to rough paste)-1 large</span></li>
<li><span style="font-family: Verdana, sans-serif;">Green chilies stilted-3</span></li>
<li><span style="font-family: Verdana, sans-serif;">Ginger garlic paste-1 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Chili powder-1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Turmeric powder-1/2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Coriander powder-1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Curry leaves(</span>karivepaku<span style="font-family: Verdana, sans-serif;">)-1 spring</span></li>
<li>Garam<span style="font-family: Verdana, sans-serif;"> </span>masala<span style="font-family: Verdana, sans-serif;"> powder-1/2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Coriander(chopped)-1/4 cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Oil-3 to 4 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Salt-to taste </span></li>
</ul>
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: large;"><u><b>For the preparation:</b></u></span></h3>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">First peel and clean the prawns.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Take a pan add prawns, salt,turmeric powder cook on a low flame until all the water gets evaporate.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Take another non stick pan, add oil.when oil gets heated add cooked prawns and fry for 10 Min's on a medium flame.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add ginger garlic paste and coriander powder, fry till the raw smell of ginger garlic paste leaves.</span></li>
<li><span style="font-family: Verdana, sans-serif;">now add roughly grind ed onion paste,silted green </span>Chile's<span style="font-family: Verdana, sans-serif;"> and curry leaves.Saute till the onions turn a light caramelized brown. It will takes up to 15 Min's.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add coriander, serve hot with rice.</span></li>
</ol>
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<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-48251894252300890892015-02-27T09:37:00.000-08:002015-05-18T20:33:01.633-07:00Egg Fried Rice Recipe-Indian-Chinese Egg Fried Rice Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELddQ5CqAdpqK9Aevb47yQIscd9ZAR0iSPTNsWCK6Z62CFVr9YpNPTinKXGg4vIG0ovCxAax_rjyKzHNeKTX0WF2_2EAi9n1G0TAvnlf1Miks_tgZ-aIc6g-QXWlJjG4LfzVTXk57iqg/s1600/Fried+Rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELddQ5CqAdpqK9Aevb47yQIscd9ZAR0iSPTNsWCK6Z62CFVr9YpNPTinKXGg4vIG0ovCxAax_rjyKzHNeKTX0WF2_2EAi9n1G0TAvnlf1Miks_tgZ-aIc6g-QXWlJjG4LfzVTXk57iqg/s1600/Fried+Rice.jpg" width="400" /></a></div>
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 21.5599994659424px; text-align: justify;"><br /></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 21.5599994659424px; text-align: justify;">Egg Fried Rice is a very simple and popular Indo Chinese recipe.</span><span style="background-color: white; color: #333333; line-height: 22.75px;">This recipe is made with eggs, capsicum, onions. You can also use spring onions too. </span><span style="background-color: white; color: #333333; line-height: 22.75px;">If you have leftover rice, you can use that too. The rice has to be cooled to room temperature as adding hot rice will make the rice stick to each other.</span></span></div>
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 22.75px;"><b><u>Ingredients:</u></b></span></span></h3>
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Oil/olive oil - 3 tbsp</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Cooked Basmathi rice - 2 cups</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Eggs-4</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Onion (chopped)- 1/2 cup</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Cabbage-1/4 cup</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Garam masala powder-1 tsp</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Carrot - finally chopped-1/2 cup</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><span style="line-height: 25px;"> Capsicum-1/2 cup</span></span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Cilantro-1/4 cup</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Pepper powder-1 tsp</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Soya sauce - 2 tsp</span></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: left;"><span style="background-color: white; line-height: 25px;"><span style="font-family: Verdana, sans-serif;"> Salt -as needed</span></span></li>
</ul>
<u style="color: #b45f06; font-family: Verdana, sans-serif; font-size: x-large; line-height: 25px;"><b>How to prepare:</b></u><br />
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Heat pan add oil,when oil gets heated add green chilies, onions and fry till they are golden brown.</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 22.75px;">Add the beaten eggs and stir fry the eggs. Stir the eggs. Make sure to make small pieces of the egg.</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 22.75px;">Now add the finely chopped cabbage and carrot, Fry for a 1 or 2 mins.</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 22.75px;">Now add the finely long sliced capsicum. Fry for another 1/2 min on a medium flame.</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 22.75px;">Add</span><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 22.75px;"> the garam masala and pepper powder. Stir well.</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 22.75px;"> Add cooked rice. Stir veggies and rice so that the rice does not break into pieces</span><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 22.75px;">. Add salt. Keep on stirring lightly till the rice and veggies have mixed well.</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 22.75px;">We can also use 1 tsp of lemon juice, for extra taste.</span></li>
<li><span style="background-color: white; line-height: 22.75px;"><span style="font-family: Verdana, sans-serif;">Garnish with coriander and serve hot.you This fried rice is good with out any side dishes.</span></span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-34683901911195595272015-02-24T11:17:00.002-08:002015-02-24T11:17:39.171-08:00Green Apple Pickle or Andhra Apple Avakaya<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNownKgtnhH9fNnY7E32kao9TyD9gxgSZfDMgrFEwRAzvNVEuI9-QTO1QwndkUcY0LFHaE9xbXFnNqe4Mg45LBKClcJ1svROyWz8TgTPdWKCTTkiNdAnFJEFw5r88cGPVg8lA1o9rv1M/s1600/IMG_20141109_090635.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNownKgtnhH9fNnY7E32kao9TyD9gxgSZfDMgrFEwRAzvNVEuI9-QTO1QwndkUcY0LFHaE9xbXFnNqe4Mg45LBKClcJ1svROyWz8TgTPdWKCTTkiNdAnFJEFw5r88cGPVg8lA1o9rv1M/s1600/IMG_20141109_090635.jpg" height="400" width="300" /></a><span style="background-color: white; color: #545454; line-height: 18.2000007629395px;"><span style="font-family: Verdana, sans-serif;"></span></span></div>
<span style="background-color: white; color: #545454; line-height: 18.2000007629395px;"><span style="font-family: Verdana, sans-serif;"><br /></span></span>
<span style="background-color: white; color: #545454; font-family: Verdana, sans-serif; line-height: 18.2000007629395px;">Making of Apple Ava</span><span style="background-color: white; color: #545454; line-height: 18.2000007629395px;"><span style="font-family: Verdana, sans-serif;">kaya with Green Apple ins very easy process.This pickle like andhra style and it is very tasty and healthy.</span></span><br />
<span style="background-color: white; color: #545454; line-height: 18.2000007629395px;"><span style="font-family: Verdana, sans-serif;"><br /></span></span>
<span style="background-color: white; color: #545454; line-height: 18.2000007629395px;"><span style="font-family: Verdana, sans-serif; font-size: large;"><u><b>Ingredients:</b></u></span></span><br />
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<ul style="text-align: left;">
<li><span style="background-color: white; color: #274e13; font-family: Georgia, 'Times New Roman', serif; font-size: medium;">Green apple-1(medium)</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 18.2000007629395px;">and it is very tasty and healthy</span></li>
<li><span style="background-color: white; color: #274e13; font-family: Georgia, 'Times New Roman', serif; font-size: medium;">Red chili powder-5 tsp</span></li>
<li><span style="background-color: white; color: #274e13; font-family: Georgia, 'Times New Roman', serif; font-size: medium;">Mustard powder-3 tsp</span></li>
<li><span style="background-color: white; color: #274e13; font-family: Georgia, 'Times New Roman', serif; font-size: medium;">Methi powder-1 tsp(Dry roasted and grind to powder)</span></li>
<li><span style="background-color: white; color: #274e13; font-family: Georgia, 'Times New Roman', serif; font-size: medium;">Salt-2 tsp(to salt)</span></li>
<li><span style="background-color: white; color: #274e13; font-family: Georgia, 'Times New Roman', serif; font-size: medium;">Oil-1/4 cup</span></li>
<li><span style="background-color: white; color: #274e13; font-family: Georgia, 'Times New Roman', serif; font-size: medium;">Lemon juice-2 tsp</span></li>
</ul>
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<span style="background-color: white; color: #274e13;"><span style="font-family: Verdana, sans-serif; font-size: large;"><b><u>How to prepare:-</u></b></span></span><br />
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<ul style="text-align: left;">
<li><span style="color: #274e13; font-family: Georgia, Times New Roman, serif; font-size: medium;">Wash and dry green apple,cut into cube shaped pieces.</span></li>
<li><span style="color: #274e13; font-family: Georgia, Times New Roman, serif; font-size: medium;">Now add salt,red chili powder,methi powder,mustard powder,lemon juice and oil, mix well.</span></li>
<li><span style="color: #274e13; font-family: Georgia, Times New Roman, serif; font-size: medium;">Serve the pickle after 1 day, so that all the flavors get absorbed.</span></li>
<li><span style="color: #274e13; font-family: Georgia, Times New Roman, serif; font-size: medium;"> Serve with hot rice.</span></li>
</ul>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-6291990703143151762015-02-17T12:26:00.000-08:002015-02-17T12:28:20.193-08:00Hyderbadi Dum Biryani (Made in Oven)<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="ingredients p-bg-t p-bg-faded" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; clear: both; margin: 0px 0px 40px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Verdana, sans-serif;"><span style="line-height: 22.75px;"><em><br /></em></span></span></div>
<div class="ingredients p-bg-t p-bg-faded" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; clear: both; margin: 0px 0px 40px; padding: 0px; vertical-align: baseline;">
<span style="background-color: white; font-family: Verdana, sans-serif;"><span style="line-height: 22.75px;"><em>Hyderbad Dum Biryani made in oven </em></span><span style="line-height: 22.75px;"> is a technique of cooking in steam by not allowing the steam to pass.</span><span style="line-height: 22.75px;"><span style="line-height: 18.2000007629395px;"> </span><span style="line-height: 18.2000007629395px;">Hyderabadi</span><span style="line-height: 18.2000007629395px;"> Biryani in which chicken marinated and partially cooked basmati rice are layered and cooked on </span><span style="line-height: 18.2000007629395px;">dum or slow flame along with herbs and spices.</span></span></span><span style="background-color: white; font-family: Verdana, sans-serif; font-size: 14px; line-height: 22.75px;"> </span></div>
<div class="ingredients p-bg-t p-bg-faded" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; clear: both; margin: 0px 0px 40px; padding: 0px; vertical-align: baseline;">
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 22.75px;"><b><u>Ingredients:</u></b></span></span></h3>
<ul class="content ingredients-list" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-width: 3px 0px 0px; box-sizing: border-box; color: #191919; font-size: 16px; line-height: 25px; list-style-position: inside; margin: 0px; padding: 16px 32px; vertical-align: baseline;">
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Chicken (large or medium pieces)-1 kg or 2 lb(washed and drained)</span></span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif;">Onions(into thin slices)-2</span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif;">Ghee-1tbsp</span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif;">Ginger garlic paste-1 tbsp</span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif;">Oil-6 tbsp</span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Yogurt-1 cup</span></span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif;">Coriander(chopped)1 cup</span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif;">Salt-to taste</span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif;">Food color-optional</span></li>
<li itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif;">Lemon-1</span></li>
</ul>
<h3 style="text-align: left;">
<span style="color: #191919; font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="line-height: 25px;">For the Rice Preparation-</span></span></h3>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Basmathi rice(best quality)-4 cups</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Cloves-8</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Cardamom-4</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Cinnamon stick-1 "</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Bay leaf-5</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Oil-1 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Shahi jeera-1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Star anise-1 flower</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Mace-1 </span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Salt-(adjust to taste)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Water-As required</span></li>
</ul>
<h3 style="text-align: left;">
<span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;"><u><b>Biryani masala powder:</b></u></span></span></h3>
</div>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Cardamon-4</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Cinnamon-2"</span></li>
<li><span style="line-height: 25px;"><span style="font-family: Verdana, sans-serif;">cloves-15</span></span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Fennel seeds-1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Shahjeera-1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Mace-8 </span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Staranise-1</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Peppercorn-10</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 25px;">Dry roast all the spices on a low flame, till nice aroma comes from it and make into p</span></li>
</ul>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif; font-size: small;"><span style="line-height: 25px;"><u>For Marinating Chicken:</u></span></span></h3>
</div>
<div>
<ul style="text-align: left;">
<li><span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Yogurt-1 cup</span></span></li>
<li><span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Green chilies-6</span></span></li>
<li><span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Ginger garlic paste-2 tbsp</span></span></li>
<li><span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Biyani masala powder</span></span></li>
<li><span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Red chili powder-1 tbsp</span></span></li>
<li><span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Coriander powder-1 tbsp</span></span></li>
<li><span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Coriander chopped-1 cup</span></span></li>
<li><span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Lemon-1</span></span></li>
<li><span style="color: #191919; font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Salt- to taste </span></span></li>
</ul>
<h3 style="text-align: left;">
<span style="background-color: white; color: #191919; line-height: 25px;"><u><span style="font-family: Verdana, sans-serif; font-size: large;">How to prepare Rice:</span></u></span></h3>
</div>
<div>
<ol style="text-align: left;">
<li><span style="line-height: 25px;"><span style="font-family: Verdana, sans-serif;">Marinate chicken with all the ingredients(For marinating chicken) along with biryani masala powder.Keep aside for at least 2 hrs.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Wash the rice add enough water to fully cover at least 4" over the surface of rice and soak basmathi rice in water for at least 30 min.Add salt,</span><span style="line-height: 25px;">Cloves,</span><span style="line-height: 25px;">Cardamom,</span><span style="line-height: 25px;">Cinnamon stick,</span><span style="line-height: 25px;">Bay leaf,</span><span style="line-height: 25px;">Oil,</span><span style="line-height: 25px;">Shahi jeera,</span><span style="line-height: 25px;">Star anise,</span><span style="line-height: 25px;">Mace.Cook the rice till it is 60% cooked.That means if you hold few grains and press between tumb and forefinger it should be hard enough and also it should be mashed when you press.Drain water.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Heat 3 tbsp of oil in a pan add 1/2 amount of onions slices,fry till they are golden brown(</span><span style="background-color: white;">caramelized)</span><span style="line-height: 25px;">.Drain and keep aside on a paper towel for later use.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="line-height: 25px;">Heat remaining oil in a pan,add Remaining onion slices fry till they are golden brown, and also add ginger garlic paste fry till raw smell leaves.</span></span></li>
<li><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Then add Marinated chicken. Keep cooking for 10 to 15 mins on low to medium flame.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="background-color: white;">Now add </span>lime juice<span style="background-color: white;">, coriander and salt to taste. Mix well.</span></span></li>
<li><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">If you are using the food coloring, take 2 cups of rice add food color(orange or yellow)whar ever you like, mix the rice till all the grains are well colored and keep aside for 10 minutes after you can mix all the rice together in a bowl for use in the next step.</span></span></li>
<li><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Grease a deep baking dish with ghee and evenly layer the cooked rice and chicken with gravy. least 2 layers (rice-meat-rice-meat-rice). Garnish with the previously caramalised onions. Cover the dish tightly with silver foil. </span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="background-color: white;">Preheat oven set at 350 F/ 180 C for 20 minutes.</span><span style="background-color: white;">Turn off the oven and let the dish sit in the oven till you serve.</span></span></li>
</ol>
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me.
Thank you very much.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-26141694845023678002015-02-12T15:04:00.000-08:002015-02-12T15:04:02.135-08:00Chamadumpala Pulusu / Arbi curry / Taro Root gravy<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh3pxEMxewLw_mJob4RkbvwYUzpLAYcOQscBNjjtJq6Xcpdm7t1wT-eSrApZ3ITRDqR4wzQ51B0UiZSZP2p-BoULX-5Qto7nq_DLX58JwID8qiiwKx4woKZosabIgpUCDrlR9Q4lgHfcE/s1600/Arbi+or+chamdumpa+pulusu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh3pxEMxewLw_mJob4RkbvwYUzpLAYcOQscBNjjtJq6Xcpdm7t1wT-eSrApZ3ITRDqR4wzQ51B0UiZSZP2p-BoULX-5Qto7nq_DLX58JwID8qiiwKx4woKZosabIgpUCDrlR9Q4lgHfcE/s1600/Arbi+or+chamdumpa+pulusu.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Chamadumpa pulusu is a traditional dish of Andhra Pradesh.Chamagadda/Arbi/Taro root is a spicy stew cooked with chilies,seasoning,tamarind juice and sweetened by jaggery. </span></div>
<h3 style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;"><b><u style="background-color: white;">Ingredient:</u></b></span></h3>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Arbi/chemadumpa/Tato Root-300 gm or 1/4 kg</span></li>
<li><span style="font-family: Verdana, sans-serif;">Onion(chopped)-1</span></li>
<li><span style="font-family: Verdana, sans-serif;">Green chilies-4</span></li>
<li><span style="font-family: Verdana, sans-serif;">Gingerlic paste-1 tsp-</span></li>
<li><span style="font-family: Verdana, sans-serif;">Salt-To taste</span></li>
<li><span style="font-family: Verdana, sans-serif;">Red chili powder-1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Turmeric powder-1/4 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Coriander-To garnish</span></li>
<li><span style="font-family: Verdana, sans-serif;">Tamarind-small lemon size(Ectract juice)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Coriander powder-1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Jaggery or sugar-1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Oil-2 tbsp</span></li>
</ul>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;"><u>For the tadka/popu:</u></span></h3>
<div>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Curry leaves- 1 spring</span></li>
<li><span style="font-family: Verdana, sans-serif;">Dry red chilies-2</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cumin seeds-1/4 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mustard seeds-1/4 spoon</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mentulu/menthi seeds fenugreek seeds-1/4 tsp</span></li>
</ul>
<h3 style="text-align: left;">
<span style="font-family: Verdana, sans-serif;"><u><b>How to prepare:</b></u></span></h3>
</div>
<div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Boil arbi/taro root, peel of the skin and cut into medium size pieces.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add oil in a pan to this add 2 dry red chilies,mustard seed,menthi seeds,cumin seeds and curry leaves, fry till nice flavors comes out.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Then add ginger garlic paste and fry oil for few seconds till raw smell leaves.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add chopped onions,green chilies fry till they turn to golden brown color.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now add arbi/taro Root,salt,red chili powder,turmeric powder,coriander powder and fry for 5 mins.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add tamarind extract along with 3 cups of water and jaggery.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Check for salt, cook on a low to medium flame for 15 to 20 mins till pulusu consistency or gravy consistency.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Garnish with coriander leaves and serve hot with Rice.</span></li>
</ol>
</div>
<div>
<b><u>Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me.
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-79317069448795350802015-02-10T08:05:00.001-08:002015-02-10T08:05:54.760-08:00Simple Trick To Remove Pesticides From Fruits and vegetables<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="f kv _SWb" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); line-height: 21px; margin: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe33w1IyLTl4SZggXF-37nYU4YpkU-9QVhoyQQaCK29IHoss9nwMrZtWggtVbu4nie4Mjl879dPQeXkYSUOtJYsLbw9pqSrgnqobswg7FY91U8EIXmLGihOKUgsZkMKF0_Ku7qDvwjnXU/s1600/image+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe33w1IyLTl4SZggXF-37nYU4YpkU-9QVhoyQQaCK29IHoss9nwMrZtWggtVbu4nie4Mjl879dPQeXkYSUOtJYsLbw9pqSrgnqobswg7FY91U8EIXmLGihOKUgsZkMKF0_Ku7qDvwjnXU/s1600/image+(5).jpg" height="318" width="400" /></a></div>
<span style="font-family: Verdana, sans-serif;"><span id="goog_1717263202"></span><span id="goog_1717263203"></span><br /></span></div>
<div class="f kv _SWb" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); line-height: 21px; margin: 0px;">
<span style="font-family: Verdana, sans-serif;">We know that fruits and vegetables we consume are full of pesticides sprayed during seed germination and in growing.So <span style="background-color: white;"><span style="line-height: 24px;">much of our fresh fruits and vegetables are covered with wax coated are getting more common day by day in our daily life cycle.There</span><span style="-webkit-text-size-adjust: auto; line-height: 20px;"> is a simple and cheap trick that can help you get rid of chemicals and wax coating from your fruits and vegetables. You can s</span></span><span style="-webkit-text-size-adjust: auto; background-color: white; line-height: 20px;">imply wash your fresh produce in distilled white vineger</span><span style="-webkit-text-size-adjust: auto; background-color: white; line-height: 20px;"> and water solution.Soak your veggies and fruits in a solution of 10% vinegar to 90% water and soak for about 15 to 20 min's, then rinse with fresh water.</span></span></div>
<span style="color: #cc0000; font-family: Verdana, sans-serif;"><br /></span>
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<span style="color: #cc0000; font-family: Verdana, sans-serif;"> </span></div>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-60818984589165612162015-02-09T12:03:00.000-08:002015-02-09T12:13:35.268-08:00Chana Palak Recipe |Spinach chickpeas curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWuHlfKz9lNEre0DVDA5tO3SBTEea06MJ5hdFIlTHq8FsiffPhUc7DDCy9U9gL2W47E7DvV_-P0cbFBo6hMIzKX2axLnHP4qTh9n2EN0SDo_ZbdWqoGCgWoPvmrd7q_SMnkNBCkJEOZ84/s1600/Chole+Palak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWuHlfKz9lNEre0DVDA5tO3SBTEea06MJ5hdFIlTHq8FsiffPhUc7DDCy9U9gL2W47E7DvV_-P0cbFBo6hMIzKX2axLnHP4qTh9n2EN0SDo_ZbdWqoGCgWoPvmrd7q_SMnkNBCkJEOZ84/s1600/Chole+Palak.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Chola palak is very healthy dish because of combination of spinach and chola, Palak is high in iron while chana is rich in protein.Palak and Kabuli Channa taste awesome when put together.</span></div>
<div style="text-align: left;">
<u><b><span style="color: #783f04; font-family: Verdana, sans-serif;">Ingredients:-</span></b></u></div>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li><span style="font-family: Verdana, sans-serif;">Chick Pea-1 cup(boiled and keed aside)</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li><span style="font-family: Verdana, sans-serif;">Spinached(chopped)-3 cups</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">Tomatoes(chopped)-3 </span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">Ginger&garlic paste-1 tsp</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">Green chillies-2</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">Oil-3 tbsp</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">Butter-1 tbsp</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">cumin seed-1 tsp</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">coriander powder (dhania)-1 tbsp</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">Turmeric-1/4 tsp</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">Red chilli powder-1/2 tsp</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">Salt-To taste</span></li>
</ul>
<ul style="box-sizing: border-box; color: #141412; line-height: 24px; list-style-type: square; margin: 16px 0px; padding: 0px 0px 0px 40px;">
<li style="box-sizing: border-box;"><span style="font-family: Verdana, sans-serif;">Garam masala-1/4 to 1/2 tsp</span></li>
</ul>
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><b><u>How to prepare:</u></b></span><br />
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">First soak the chola for overnight.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pressure cook chola or chickpea till they are soft(it will take 10 to 15 mins for pressure cook).</span></li>
<li><span style="font-family: Verdana, sans-serif;">Blend the tomatoes and chilies to make a puree.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Heat oil in pan, add cumin seeds.when cumin seeds cracks add ginger garlic paste, fry till the raw smell leaves.Add tomato puree,coriander powder,red chili powder,turmeric powder and cook on a low to medium heat till oil separates from tamoto mixture.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now add spinach, salt and 11/2 cup water.Cook on medium to low heat for 10 min's.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now add chola or chick peas, add little more water if needed.Cook for 10 min's or cook until to get gravy consistency.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add Butter(optional) and cook for another 3 min's</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add garam masala and serve hot with roti,chapathi,naan and rice variety.</span></li>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-52171515149457445732015-02-05T12:11:00.001-08:002015-02-05T12:20:39.529-08:00Tomato dal recipe / Tomato pappu / Andhra pappu recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOoa8pZonhMYUmgqgDpXM_CBt8cg0-4qnAZuhu29-Zcg5Ijl1aDa1jQpq780z3ywjLgoqlBFPbBfqKORpCwdcfyCirS0h7DSnJVL1DGYktm8Eo0WVlKlpfU-xe2BdtynKy9GLsB0GxK4/s1600/2015-02-03+16.59.42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOoa8pZonhMYUmgqgDpXM_CBt8cg0-4qnAZuhu29-Zcg5Ijl1aDa1jQpq780z3ywjLgoqlBFPbBfqKORpCwdcfyCirS0h7DSnJVL1DGYktm8Eo0WVlKlpfU-xe2BdtynKy9GLsB0GxK4/s1600/2015-02-03+16.59.42.jpg" height="356" width="640" /></a></div>
<div style="margin-bottom: 15px; margin-top: 15px; padding: 0px; text-align: left;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large; line-height: 18.2000007629395px;">Tomato pappu is red lentil soup recipe.Tomato Dal/Thakali Paruppu Kulambu/Tomato Pappu/ Andhra Tomato Dal is a simple and tasty dish popular in South India.</span></span></div>
<h3 style="margin-bottom: 15px; margin-top: 15px; padding: 0px; text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif;"><span style="font-size: large; line-height: 18.2000007629395px;"><u><b>Ingredients:</b></u></span></span></h3>
<div style="margin-bottom: 15px; margin-top: 15px; padding: 0px; text-align: left;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Toor dal or kandi pappu-1 cup(pressure cook for 3 whistles or until lightly soft)</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Green chillies-3</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Tomatoes-2(chopped)</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Onion-chopped(long slices)</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Turmeric powder-1/4 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Chilli powder-1/2 tsp</span></li>
<li><span style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif; font-size: large;">For the tempering/poppu</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Oil-1 tbsp</span></li>
</ul>
<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;"><u>For the Tadka/Poppu</u></span></h3>
<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Mustard seeds-1/2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Cumin seeds/zeera seeds-1/2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Red dry chillies-2</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Curry leave-1 spring</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Garlic cloves-2 or 3</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Chopped coriander-to garnish</span></li>
</ul>
<u><span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;"><b>How to prepare:</b></span></u><br />
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Heat oil in a pan, add mustard seeds, when they splutters, add cumin seeds,red chillies,garlic,curry leaves and fry for few seconds.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">when they turn light brown add sliced onions,green chillies and saute for few more seconds.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Now add chopped tomatoes and saute for another 5 to 6 min's.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Now add slightly mashed dal, turmeric powder, chilli powder and 1 cup of water to the mixture and cook for another 10 more min's on medium to low flame.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Garnish with coriander and serve hot with rice or chapathi.</span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-91416730974975392022015-01-29T14:03:00.002-08:002015-01-29T14:03:52.284-08:00Spicy Chettinad style chicken curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcnv5RZL1pxNhrew1lci_mXmJ3GIzdBwCjUNEF5KyXWX6VE9uC5sAKyB7-lWn4xgmhluPHqzk2Vq0_I4gGKqT_w50RAcgwk_9uLfIfosB0f_LtJD92VbNDZUMyorpzv3BGbPs9Wyv6HRg/s1600/Chettinad+chicken+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcnv5RZL1pxNhrew1lci_mXmJ3GIzdBwCjUNEF5KyXWX6VE9uC5sAKyB7-lWn4xgmhluPHqzk2Vq0_I4gGKqT_w50RAcgwk_9uLfIfosB0f_LtJD92VbNDZUMyorpzv3BGbPs9Wyv6HRg/s1600/Chettinad+chicken+curry.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.2000007629395px; text-align: left;">Chettinad</span><span style="background-color: white; line-height: 18.2000007629395px; text-align: left;"> Chicken, The most popular </span><span style="background-color: white; line-height: 18.2000007629395px; text-align: left;">chicken curry in Tamilnadu(south India).</span><span style="background-color: white; line-height: 17px; text-align: left;">Chettinad spicy chicken is a delicious,and spicy chicken recipe cooked with dry roasted spices.</span><span style="background-color: white; line-height: 23px; text-align: left;">While Chettinad pepper Chicken goes perfectly with Dosa or Appams and parathas.</span></span></div>
<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18.4799995422363px;"><u><b>Ingredients:</b></u></span></span></h3>
<div>
<ul style="text-align: left;">
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Chicken-1/2 kg or 1 LB</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Ginger garlic paste-1 tbsp</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">curry leaves-1 spring</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Tomato small(chopped)-1</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Red chilli powder-1/2 teaspoon</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Turmeric powder-1/4 tsp</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Lemon juice-1 spoon</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Coriander powder-1 spoon</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Cumin powder-1/2 spoon</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Pepper-optional</span></span></li>
<li><span style="font-family: Times, Times New Roman, serif; font-size: large;">Oil-2 tbsp</span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Salt-to taste</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Water-1 cup</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Chopped coriander-1/2 cup</span></span></li>
</ul>
<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18.4799995422363px;"><u><b>For the Roast and Grind:</b></u></span></span></h3>
</div>
<div>
<ul style="text-align: left;">
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Coconut-small 2" piece</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Dry red chillies-3 to 4</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Poopy seeds/khus khus-1 tsp</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Cardamom-1</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Cloves-6</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Cashews-1 tbsp</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">star anise 1/4 flower</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Cinnamon 1" piece</span></span></li>
</ul>
<h3 style="text-align: left;">
<span style="color: #783f04; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 18.4799995422363px;"><u>For the preparation method:</u></span></span></h3>
</div>
<div>
<ol style="text-align: left;">
<li><span style="color: #222222; line-height: 18.4799995422363px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Heat oil in a vessel,add all ingredients listed under"roast and grind".Roast all ingredients on a medium to low flame until they turn to light golden color and grid to a smooth paste.</span></span></li>
<li><span style="color: #222222; line-height: 18.4799995422363px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Now heat oil in a pan, add onions and saute till they turn golden brown.Then add ginger garlic paste,saute until raw smell of ginger garlic paste leaves.</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Now add chopped tomatoes and saute for few mins.</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Now add grind masal paste and saute for few more mins.</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Now add chilli powder,turmeric powder,cumin powder,coriander powder,curry leaves and salt, cook for 8 mins.</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Now add chicken add cup of water and lemon juice, close the lid and cook until to get gravy consistency.</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Garnish with coriander and switch of the flame.</span></span></li>
<li><span style="color: #222222; font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 18.4799995422363px;">Serve with Rice or pulao</span></span></li>
</ol>
</div>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-84427365646551861752015-01-28T13:49:00.002-08:002015-01-28T13:53:33.143-08:00Bread Dahi Vada<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOqZB3HzUoD9ZjJ247a_cZLGSPn-7z2zHg6wrotWO5vf0Iifk2PXrUb3FUQaTs9DtnO8XLhtF8YJ_ckXedDW-8OcD5Egj93AOPzIXVmhkLCUjlzKma70jzXCsB3nDFXwnJQ8YM66xXb0/s1600/PhotoGrid_1399395854907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOqZB3HzUoD9ZjJ247a_cZLGSPn-7z2zHg6wrotWO5vf0Iifk2PXrUb3FUQaTs9DtnO8XLhtF8YJ_ckXedDW-8OcD5Egj93AOPzIXVmhkLCUjlzKma70jzXCsB3nDFXwnJQ8YM66xXb0/s1600/PhotoGrid_1399395854907.jpg" height="400" width="400" /></span></a></div>
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 17px;"><br /></span>
<span style="background-color: white; line-height: 17px;">In this post i am gonna show you how to make bread dahi vada recipe.It mouth watering recipe.Once prepared you should serve these dahi vada immediately. A quick and very easy to prepare,</span><span style="background-color: white; line-height: 18.2000007629395px;"> t</span><span style="background-color: white; line-height: 18.2000007629395px;">here is no soaking or grinding required.<b>Bread dahi vada</b></span><span style="background-color: white; line-height: 18.2000007629395px;"> is a delicious Indian recipe served as a Snack and breakfast.</span><span style="background-color: white; line-height: 17px;">Lets see the ingredients and the preparation method.</span></span><br />
<b style="background-color: white; color: #b45f06; line-height: 17px;"><u><span style="font-family: Verdana, sans-serif;"><br /></span></u></b>
<b style="background-color: white; color: #b45f06; line-height: 17px;"><u><span style="font-family: Verdana, sans-serif;">Ingredients:</span></u></b><br />
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Bread slices-8</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Plain curd or yogurt-11/2 cups to 2 cups</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Salt-To taste</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Turmeric powder-1/4 teaspoon</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Cumin powder or jeera powder(roasted)-1/4 teaspoon</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Coriander chopped(for garnish)-1/4 cup</span></li>
</ul>
<h3 style="text-align: left;">
<span style="line-height: 17px;"><span style="color: #b45f06; font-family: Verdana, sans-serif; font-size: small;"><u>For the Seasoning/Tadka/Popu:</u></span></span></h3>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Mustard seeds-1/2 teaspoon</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">cumin seeds/jeera seeds-1/4 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Chana Dal-1 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Oil-1 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Urad dal-1/2 spoon</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Peanuts/groundnuts-2 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Cashews-2 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Dry chillies or green chillies</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Curry leaves-1 spring</span></li>
</ul>
<h3 style="text-align: left;">
<span style="color: #b45f06; font-size: small;"><span style="font-family: Verdana, sans-serif; line-height: 17px;"><b><u>Preparation method for Bread Dahi Vada:</u></b></span></span></h3>
<div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Whip curd with salt,chilli powder,turmeric and cumin powder.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Heat oil in a pan tadka curd with mustard seeds,curry leaves,cumin seeds,red chillies,chana dal,cashews,urad dal and peanuts.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Cut bread slices into round shape or what ever shape you like and toast them just enough that bread has become to light golden brown.Place then in a serving bowl.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Cover bread completely with seasoned curd in serving bowl.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 17px;">Garnish with coriander and grated carrot.</span></li>
</ol>
<span style="color: #cc0000; font-family: Verdana, sans-serif;">Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me.
Thank you very much.</span></div>
</div>
Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-83703283474028322262015-01-26T12:45:00.000-08:002015-01-26T12:46:53.104-08:00Breakfast is the most important meal of the day<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN44uOkOjPihdhsWCfb0F9qwEoXzz4e1Symp3vBipKB9X9GgJOPefYOgKGt1HMwXy3TsgN6tyJt4mHTv-_enpoUpTDhg-kbcanl49D4hNoTdju7FvD9yBC3gzUfYryBoavxnPKOzD0xK4/s1600/Breakfast+is+important+meal+of+the+day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN44uOkOjPihdhsWCfb0F9qwEoXzz4e1Symp3vBipKB9X9GgJOPefYOgKGt1HMwXy3TsgN6tyJt4mHTv-_enpoUpTDhg-kbcanl49D4hNoTdju7FvD9yBC3gzUfYryBoavxnPKOzD0xK4/s1600/Breakfast+is+important+meal+of+the+day.jpg" height="400" width="383" /></a></div>
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<span style="color: #38761d; font-family: Verdana, sans-serif;"><span style="line-height: 18.2000007629395px;"><b><br /></b></span></span></div>
<ul style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 18.2000007629395px;"><span style="color: #38761d;"><b>Breakfast</b></span> is the most important meal</span><span style="background-color: white; line-height: 18.2000007629395px;"> of the day,</span><span style="background-color: white; line-height: 16px;"> not only does it give you energy to start a new day.</span></span><span style="font-family: Verdana, sans-serif;">There is a common quote always to remember how to eat food throughout the day</span><span style="font-family: Verdana, sans-serif;"><span style="font-size: 13.3333330154419px;"> "</span>E</span><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 21px;">at breakfast like a king, lunch like a prince, and dinner like a pauper(poor men)" </span> </span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 16px;">But s</span><span style="background-color: white; line-height: 24px;">ome people skip their breakfast in thinking of </span>losing weight<span style="background-color: white; line-height: 24px;">, but that's not a good idea. It can results in weight gain.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 24px;">Eating B</span><span style="background-color: white; line-height: 16px;">reakfast has many health benefits, including weight control and </span><span style="background-color: white; line-height: 18.2000007629395px;">brain development</span><span style="background-color: white; line-height: 18.2000007629395px;">.</span><span style="background-color: white; line-height: 18.2000007629395px;">Breakfast provides you with the energy and nutrients that lead to increased concentration through </span><span style="background-color: white; line-height: 18.2000007629395px;">out the day.</span></span></li>
<li><span style="background-color: white;"><span style="font-family: Verdana, sans-serif; line-height: 16px;">But most of the people skip their breakfast meal, because of their schedules and work.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="background-color: white;"><span style="line-height: 16px;">There are</span></span><span style="background-color: white; line-height: 16px;"> number of benefits that you can gain from eating breakfast.</span></span></li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-20465013510767601012015-01-22T04:13:00.000-08:002015-01-22T14:27:43.215-08:00Capsicum Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLk9fpgzwtSWeiC7C6EGAtCO2pb8IfFleGtI4IC7-iI2LzheKOZCZk3UbkbkzAqxW7QflevQFQ9DUluG6N2pGl7f-8lm1D4v_xhk3ZD3MT4spbPPmvRz0gs-Dlbd1jLy41nSAO0NI6jo/s1600/PhotoGrid_1421690120374.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLk9fpgzwtSWeiC7C6EGAtCO2pb8IfFleGtI4IC7-iI2LzheKOZCZk3UbkbkzAqxW7QflevQFQ9DUluG6N2pGl7f-8lm1D4v_xhk3ZD3MT4spbPPmvRz0gs-Dlbd1jLy41nSAO0NI6jo/s1600/PhotoGrid_1421690120374.jpg" height="400" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;"><br /><a href="http://www.southspicyfood.com/" target="_blank"> capsicum rice is cooked with green peppers or colored peppers and with some ingredients.capsicum recipe is fast and easy-to-make and so delicious in taste.It will takes only 10 mins to prepare.</a></span></div>
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<u style="color: #783f04; line-height: 18.2000007629395px;"><b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span></b></u></h3>
<ul style="text-align: left;">
<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Peanuts-3 tbsp</span></span></li>
</ul>
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<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Dried chillies-3</span></span></li>
</ul>
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<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Black Gram(urad dal)-2 tsp</span></span></li>
</ul>
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<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Mustard seeds-1 tsp</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Cumin seeds(zeera)-1/2 tsp</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Curry leaves-1 spring</span></span></li>
</ul>
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<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Cashews-1 tsp</span></span></li>
</ul>
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<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Capsicum-2(cut into required size)</span></span></li>
</ul>
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<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Cooked rice-3 cups</span></span></li>
</ul>
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<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">garam masala powder-1/4 spoon</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Coriander seeds-1 tbsp</span></span></li>
</ul>
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<li><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="font-family: Courier New, Courier, monospace; font-size: large; line-height: 18.2000007629395px;">Oil-2 to 3 Tbsp</span></span></li>
</ul>
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<h3 style="text-align: left;">
<span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif; line-height: 18.2000007629395px;"><u>How to prepare Capsicum Rice:</u></span></span></h3>
<div style="text-align: left;">
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<span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"></span><br />
<ol style="text-align: left;"><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;">
<li style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: large;"><span style="color: grey; font-family: arial, sans-serif; font-size: xx-small;"><span style="line-height: 18.2000007629395px;">Heat cooking vessel(Don't add oil) on low to medium flame and add peanuts.black gram,mustard seeds,curry leaves,dry chillies,coriander seeds,cumin seeds,cashews fry for few minutes till dal turns to light brown and turn off the heat.</span></span><span style="background-color: white;">Grind to make a fine powder. Keep aside.</span></span></li>
<li style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: large;"><span style="background-color: white;">Now add oil or butter in a pan, a</span><span style="background-color: white;">dd chopped capsicum and fry till it they become tender(don't cover and cook,because capsicum will get soft).</span></span></li>
<li style="font-family: 'Courier New', Courier, monospace;"><span style="background-color: white;"><span style="font-size: large;">reduce the heat, add grind powder and garam masala powder mix it and cook for 1/2 min.</span></span></li>
<li style="font-family: 'Courier New', Courier, monospace;"><span style="background-color: white; line-height: 17px;"><span style="font-size: large;">Add the cooked rice and combine with the spice mixture and capsicum.</span></span></li>
<li style="font-family: 'Courier New', Courier, monospace;"><span style="background-color: white;"><span style="font-size: large;">Mix it properly and garnish with coriander leaves.</span></span></li>
<li><span style="font-family: Courier New, Courier, monospace; font-size: large;"><span style="background-color: white;">serve hot.</span><span style="background-color: white; line-height: 17px;"> minute till the rawness disappears and the flavors come out.</span></span></li>
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</span> <span style="font-family: Arial, Helvetica, sans-serif;">Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very muc</span>h.</div>
Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-38314969171609131802015-01-16T10:45:00.000-08:002015-01-16T10:47:23.833-08:00Minapa Punugulu<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIuSFVBOG0Wyjw71Pxs6HL1FrqstNeB2rRA_7HGc6r3YBNqjiQtmHctfz9l0MM3CqX8f2BeEZ3fsnoaQHjO3VzM_AJvTyZiLsYA8qbzimPmCAgSekbzTBfwGkWQZSubPh6KE8T3uBkP0s/s1600/PhotoGrid_1421205147432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIuSFVBOG0Wyjw71Pxs6HL1FrqstNeB2rRA_7HGc6r3YBNqjiQtmHctfz9l0MM3CqX8f2BeEZ3fsnoaQHjO3VzM_AJvTyZiLsYA8qbzimPmCAgSekbzTBfwGkWQZSubPh6KE8T3uBkP0s/s1600/PhotoGrid_1421205147432.jpg" height="320" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #444444; line-height: 26px; text-align: justify;"><br /></span></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #444444; line-height: 26px; text-align: justify;">punugulu / punukkulu is a common street food in the coastal regions of Andhra Pradesh and served with peanut chutney or coconut chutney.</span><span style="background-color: white; color: #444444; line-height: 26px; text-align: justify;">These can also be prepared with left over idli/dosa batter by adding all purpose flour/maida,soda,onion,chillies to it with out fermentation.</span></span><br />
<h3 style="text-align: left;">
<u><span style="color: #b45f06;">Ingredients:</span></u></h3>
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<ul style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">Urad Dal-1 cup(soaked for 5 hours)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Maida/all purpose flour-2 cups</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Onion(chopped into pieces)-1</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Green chillies-2</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Chopped ginger(optional)-1 tsp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Curry leaves-1 spring</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Coriander(chopped)-1 cup</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Salt-to taste</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Cooking soda(if required)-2 pinches</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Oil-to deep fry</span></li>
</ul>
<h3 style="text-align: left;">
<b><u><span style="color: #b45f06;">How to prepare:</span></u></b></h3>
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<br />
<ol style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">Grind soaked urad dal into a smooth paste.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="text-align: justify;">Take maida and urad dal mixture,salt,soda into a bowl and mix well</span><span style="text-align: justify;"><span style="background-color: #f9fdef; line-height: 20px;"><span style="color: #555555;">.</span>Ferment this dough for over night.</span></span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #f9fdef; line-height: 20px; text-align: justify;">Now to the fermented dough </span>add onions,chillies,chopped gingger,curry leaves,coriander and mix well.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Heat oil in a pan, take small ball of dough with wet hand and then drop into the oil.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Fry on a medium flame, until punugulu turns to golden brown.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Serve hot with coconut chutney.</span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-34116845308480191912015-01-15T10:52:00.001-08:002015-01-15T10:58:27.304-08:00Sorakaya Tomato Pachadi<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53KZjZkAM-Ry7vWSXPAqZ9XR9Jazs3DNxt33t-DomdOfD6qtp0D-2eeHbdlSk3tOMSoX0JT-6MSScYCNJuBKeuNa15rHDSQk3V2JGmd_3kD082446xhaF9Ay4rzpKcnh-HuBi0kQY1TE/s1600/IMG_20150115_065842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53KZjZkAM-Ry7vWSXPAqZ9XR9Jazs3DNxt33t-DomdOfD6qtp0D-2eeHbdlSk3tOMSoX0JT-6MSScYCNJuBKeuNa15rHDSQk3V2JGmd_3kD082446xhaF9Ay4rzpKcnh-HuBi0kQY1TE/s1600/IMG_20150115_065842.jpg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 28.7999992370605px;"><br /></span>
<span style="background-color: white; color: #666666; font-family: Georgia, 'Times New Roman', serif; line-height: 28.7999992370605px;">Sorakaya and tomato pachadi or </span><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">sorakaya pachadi</span><span style="line-height: 18.2000007629395px;"> or </span><span style="line-height: 18.2000007629395px;">sorakaya chutney</span><span style="line-height: 18.2000007629395px;"> is a andhra style chutney Recipe.</span><span style="line-height: 18.2000007629395px;">Sorakaya</span><span style="line-height: 18.2000007629395px;"> Pachhadi / Bottle Gourd </span><span style="line-height: 18.2000007629395px;">Chutney/anapakaya pachadi</span><span style="line-height: 18.2000007629395px;"> is good to have along with Dosa,idli,vada and Rice even.It is very easy to Prepare, it only takes about 15 min's for the whole process.</span><span style="line-height: 28.7999992370605px;"> Bottle gourd/sorakaya </span><span style="line-height: 25.9200000762939px;">is a </span><span style="line-height: 28.7999992370605px;">low calo</span><span style="line-height: 28.7999992370605px;">rie vegetable with </span><span style="line-height: 25.9200000762939px;">high in dietary fibre and provides only 15 calories per 100 gm and only 0.1 gm fat in 100 gms.</span></span></div>
<h3 style="text-align: left;">
<span style="background-color: white; font-family: Georgia, 'Times New Roman', Times, serif; line-height: 25.9200000762939px;"><u><span style="color: #b45f06;">Ingredients:</span></u></span></h3>
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<ul style="text-align: left;">
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="background-color: white; line-height: 25.9200000762939px;">Bottle gourd(cut into small pieces)-2 cups</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="background-color: white; line-height: 25.9200000762939px;">Tomato-2</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="background-color: white; line-height: 25.9200000762939px;">Green chillies-8 to 10</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="background-color: white; line-height: 25.9200000762939px;">Salt-To taste</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="background-color: white; line-height: 25.9200000762939px;">Coriander-1/4 bunch</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="background-color: white; line-height: 25.9200000762939px;">Oil-2 spoons</span></span></li>
</ul>
<span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">For the seasoning/popu/tadka:</span></span><br />
<br />
<ul style="text-align: left;">
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Mustard seeds-1/4 tsp</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Cumin seeds-1/4 spoon</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Dry chillies-1 or 2</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Garlic cloves-2 or 3</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Curry leaves-Few</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Oil-1 spoons(i am using less oil)</span></span></li>
</ul>
<span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">How to prepare:</span></span><br />
<br />
<ul style="text-align: left;">
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Peel of bottle gourd and cut into small pieces and tomato as well.</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">In pan add oil, add sorakaya/anapakaya/bottle gourd,cilantro,green chillies and tomato pieces, fry on a medium flame till they are cooked.</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Now transfer this to a blender and grind to rough or smooth paste by adding salt to it.</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Now take a kadai/nonstick pan, heat oil add mustard seeds. when mustard seeds splutters add cumin seeds,garlic cloves,dry chillies,curry leaves and fry for 10 sec.</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">When they splutter, add popu to ground chutney.</span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 25.9200000762939px;">Serve with dosa,rice,idli or vada.</span></span></li>
</ul>
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Anonymoushttp://www.blogger.com/profile/11854014616321984516noreply@blogger.com0tag:blogger.com,1999:blog-2465768024284030042.post-18044212310508529472015-01-14T11:16:00.002-08:002015-01-14T11:16:25.330-08:00Instant Rava Idli Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 22.6666660308838px; text-align: justify;">Rava Idli(Rava Idly) is my fav dish.</span><span style="background-color: white; line-height: 18.2000007629395px;">Rava Idli</span><span style="background-color: white; line-height: 18.2000007629395px;"> is most popular in South Indian breakfast dish, which is very simple to </span><span style="background-color: white; line-height: 18.2000007629395px;">prepare</span><span style="background-color: white; line-height: 18.2000007629395px;"> at home.It doesn't require any grinder or mixer to grind.C</span><span class="ft" style="background-color: white; line-height: 18.2000007629395px;">an also add vegetables to make healthier and testier</span><span class="ft" style="background-color: white; line-height: 18.2000007629395px;">.</span><span style="background-color: white; line-height: 18.2000007629395px;">This </span><span style="background-color: white; line-height: 18.2000007629395px;">idli is</span><span style="background-color: white; line-height: 18.2000007629395px;"> made with </span><span style="background-color: white; line-height: 18.2000007629395px;">rava, which</span><span style="background-color: white; line-height: 18.2000007629395px;"> is so soft and tasty too...In these days</span><span style="background-color: white; line-height: 25.5px; text-align: justify;"> there are many ready-made instant rava idly mix available in market and in stores, but those cannot beat the taste of soft and fluffy home made instant rava idli.</span></span></div>
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<span style="color: #b45f06; font-size: large;"><b><u>Ingredients:</u></b></span></h3>
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<ul style="text-align: left;"><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 25px;">
<li>Rava/sooji-1cup</li>
</span></ul>
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<li> Curd - 1 cup</li>
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<li> Salt as required</li>
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<ul style="text-align: left;"><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 25px;">
<li> Coriander leaves - handful</li>
</span></ul>
<ul style="text-align: left;"><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 25px;">
<li> Green chilies(chopped)-2</li>
</span></ul>
<ul style="text-align: left;"><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 25px;">
<li> Cashew nuts - 6-7 (break it )</li>
</span></ul>
<ul style="text-align: left;"><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 25px;">
<li>Carrot -1 (medium size)</li>
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<li><span style="background-color: white;"> Baking sod</span><span style="background-color: white;">a<span style="line-height: 21px;">(or) Eno fruit salt </span> -</span><span style="background-color: white;"> 1/4 tsp</span></li>
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<u><span style="color: #b45f06; font-size: large;">For the seasoning:</span></u></h3>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;">Mustard seeds - 1 tsp</span></li>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;">Zeera-1/4 spoon</span></li>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;">Urad Dhal - 1/4 tsp</span></li>
</ul>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;">Chana Dhal - 1/2 tsp</span></li>
</ul>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;">Turmeric powder - a pinch(optional)</span></li>
</ul>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;">Oil - 1 tsp</span></li>
</ul>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;"> Hing(Asafoetida)-1 pinch</span></li>
</ul>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;">Lemon juice-1 tsp</span></li>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;">Curry leaves-1 spring</span></li>
</ul>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 21px;">Coriander-chopped</span></li>
</ul>
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<h3 style="text-align: left;">
<span style="font-family: verdana;"><span style="color: #b45f06; font-size: small; line-height: 21px;"><u><b>How to prepare:</b></u></span></span></h3>
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<li><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif;"> In a pan add oil, add mustard, urad dal, channa dal,broken cashew nuts, chopped onions, chopped green chillies, curry leaves.<span style="line-height: 25.5px; text-align: justify;">Sauté until dal turns light brown color.</span></span></li>
<li><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif;">Then add sooji and fry on low flame.Saute on a low flame without change of color.</span></li>
<li><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 18.2000007629395px;">add the curd,enough water,lemon juice,salt mix well.(the consistency should be like our idly batter consistency.</span></li>
<li><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 25.5px; text-align: justify;">Add grated carrot,chopped coriander,baking soda and</span><span style="line-height: 21.5599994659424px; text-align: justify;"> salt</span><span style="line-height: 25.5px; text-align: justify;"> and mix properly. Keep batter aside for 15to 20 min's.</span></span></li>
<li><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 25.5px; text-align: justify;">Grease Idli molds (plates) with oil.</span></li>
<li><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif; line-height: 25.5px; text-align: justify;">Pour batter in greased molds and steam it on medium flame for 10-15 minutes. Do not steam it on very high or very low flame.</span></li>
<li><span style="background-color: white; color: #666666; font-family: Georgia, Times New Roman, serif;">serve hot with coconut chutney or sambar.</span></li>
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