Tuesday, May 13, 2014

It is a Andhra Special recipe "Peetala pulusu(Crabs Curry)".Recipes differ with places. Here is a recipe which is the very basic way of cooking crab in andhra pradesh.This Crab recipes is very delicacies and awesome.

  1. Crabs-500 grams(3 no)clean the crabs 
  2. Chilli powder-1 tbsp-2  tbsp(depends on your spiciness)
  3. Turmeric powder-1/2 teaspoon
  4. Oil-4 tbsp
  5. Salt-to taste
  6. Tamarind-big lemon size(soaked in hot water)Make 31/2 cups of  tamarind juice
  7. Green chillies-6
  8. Chopped Coriander-half bunch
  9. Curry leaves-2 springs
To prepare crab masala:-

Onions - 2 medium(cut into slits)
Coriander powder-2 tbsp
Cumin powder-2 teaspoon
Ginger-1 inch piece
garlic -5 cloves

How to prepare:-

  • Clean the crabs and cut into two pieces.crush crab legs little bit.clean thoroughly with water and keep it aside.
  •  Tamarind-big lemon size(soaked in hot water)Make 31/2 cups of  tamarind juice.
  • To prepare crab masala,to blender or mixer add onion slits,cumin powder,coriander powder,ginger,garlic cloves and Grind all the ingredients  into rough  to smooth paste.Keep  it aside
  • In a deep vessel heat 4 tbsps of oil, add crab masala paste,green chilliessalt,turmeric powder and salt to taste .Fry till oil separates.
  •  Now add red chilli powder,curry leaves.stir well continuously for few seconds  .
  • Now add cleaned crabs and mix well that all the crabs to get coated evenly.
  • Cover vessel with a lid and cook for 5 more min on low flame.
  • Now open the lid add 3 1/2 cups of  tamarind juice.
  • Adjust salt  and red chilli powder according to your  taste.
  • cover the lid and cook for another 30 to 40 min on a very low flame till it turns to gravy consistency.
  •  Garnish with chopped coriander and serve with hot rice.
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