Wednesday, October 08, 2014

Tandoori chicken is traditionally made in the tandoor, but it can be easily prepared at home in the oven.Do try this flavorful Restaurant-Style Tandoori Chicken in the Oven!

Preparation Time-10 min's
Cooking Time-60 min's
Method: Easy
  1. Chicken legs / Chicken thighs - 3(with or without skin; I used skinless)
  2. Red chilli powder - 3 - 4 tablespoons 
  3. Turmeric powder - 1/4 tsp 
  4. Lemon juice - from half  lemon
  5. Yogurt-3 tablespoon
  6. Ginger&garlic paste - 2 tbsp
  7. Garam masala-1 tsp 
  8. Orange food color-If needed
  9. Cumin powder - 1/2 tsp 
  10. Coriander powder-1 Tbsp
  11. Salt - 2 to taste 
  12. Oil - 2  Tbsp 

To Bake:-

  1. Baking tray 
  2. Aluminium foil 
How to prepare:-
  • Wash chicken, make slits on the chicken using a sharp knife. 
  • In a bowl mix yogurt, turmeric powder,oil, chilli powder, coriander powder, cumin powder, garam masala, ginger garlic paste, salt, food color and lemon juice. Apply this mixture to the chicken pieces on all the sides using your hands.
  • Place the marinated chicken pieces in a bowl or plastic bag and keep inside in a refrigerator  for 2 to 3 hours.
  • When you are ready to cook, take the chicken out of the refrigerator.Preheat the oven to 425 F.
  • Prepare the baking tray by covering it with silver foil .
  • Place the marinated chicken pieces on the silver foil covered baking tray. 
  • Once the convection oven is hot, put the pan with the chicken in the convection oven. Turn the chicken pieces once after 30 minutes of cooking time, turn it to the other side and bake for another 15 to 20 minutes.
  • NOW TURN THE OVEN OFF, and let the chicken rest in the oven for 20-30 min's.
  • Remove from the oven and garnish with Sliced onions,Sliced lemons and Cilantro.

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Tuesday, October 07, 2014

Tomato ka salan is a popular tomato,sesame,coconut and peanut curry of Hyderabad. It accompanies Hyderabadi biryani.The dish contains Tamtoes, peanuts, till seeds, dry coconut, cumin seeds,ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.
Tomato ka Salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice,pulav,biryani or chapati. 
  1. 12 samall Tomatoes(Cut on Both the ends)
  2. Red chillies-2 noG
  3. Ginger and garlic paste-1 Teaspoon
  4. Onion-1 medium
  5. Turmeric-1 pinch
  6. Green chillies-1
  7. Oil-to fry
  8. Cumin seeds-1/4 teaspoon
  9. Curry leaves-2 springs
  10. Coriander powder-1/2 teaspoon
  11. Cumin powder-1/4 spoon
  12. Tamarind extract-1 teaspoon
  13. Chilli powder-1/2-1 teaspoon
  14. Coriander chopped-1/2 bunch
  15. Jaggery-1/2 teaspoon
  16. Peanuts 1 tablespoon
  17. Thick curd-1 tablespoon
  18. Sesame seeds 1 tablespoon
  19. Coconut powder 1 tablespoon

How to prepare:-

  • Use tomatoes  which are very small.
  • Heat a pan with out oil add sesame seed,coconut powder and groundnut or peanuts, dry roast them on a very slow flame.
  • Put all these three into blender(Sesame seeds,coconut powder,peanuts) along with 1 teaspoon of tamarind extract,salt and 1 tablespoon of thick yogurt, add some water and make a thick paste.
  • In the same pan, add one more tbsp of oil, when oil is heated add mustard seeds, when mustard seeds splutters add cumin seeds,green chilli,red chillies and sliced onions, fry till they are golden colour.
  • Next add ginger garlic paste,curry leaves,red chillies,turmeric powder, saute until raw smell of ginger garlic paste leaves.
  • Now add red chilli powder,cumin powder and coriander powder, stir for few seconds.
  • now add peanuts,coconuts and sesame seeds paste, 1 1/2 cup water and, mix it to thin paste, cook this on a slow flame for 30 minutes.
  • When the mixture is a bit thicker, add the jaggery, chopped coriander.
  • Now add small tomatoes which are cut at both the ends.Cook on low flame with closed lid for another 5 to 7 mins.
  • Check for salt, serve hot with rice, rotis, pulav, biryani and chapathi
Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

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