Garlic bread is a tasty side dish, enjoyed by children and adults and can be made using different kinds of bread. The traditional method uses a long, thin loaf of bread such as a baguette, French bread or a Italian bread .
- Italian bread or French bread-1 loaf(1 pound)
- unsalted butter-1/2 cup(softened)
- dried parsley-1 tbsp
- Garlic powder-1 1/2 Tbsp
- Preheat oven to 350°F.
- cut the bread into 1-inch-thick slices.
- In a small sauce pan on a low heat, melt butter and mix with garlic powder and dried parsley.
- Now with a brush apply this butter mix to the both side of the 1 inch thick bread slices.
- Place the bread slices in a toaster oven or conventional oven on a bake tray at 350ºF/180ºC. Bake or toast for about 10 minutes or until lightly brown.