Wednesday, April 10, 2013

Mirchi Bajji is an Indian Snack and is popular during the Rainy season and serve hot with onion and coconut cutney.
Ingredients:
Green Bajji Chillies-10
Besan Flour-2 cups
Vamu/ajwain/carom seeds-1/12 tbsp
Lemon juice -1/4 lemon
Myda or All Purpose flour-1 tbsp
Baking soda-1/4 spoon
Salt-to taste
Oil-to deep fry
How to prepare:

  •  First add the flours in a bowl, add ajwain, salt, soda, and mix well The batter should be of pouring consistency.
    Mix salt,lemon juice and Vamu/ajwain/carom seeds and keep it aside.
  • Slit the mirchi length wise.
  • Now fill the mirchi with salt,lemon juice and carom seeds.
  • Now Dip the mirchi in batter and see that it coats properly and fry them in hot oil.
  • Fry till they are golden brown in colour.
  • Before serving hot fill the mirchi bajji with chopped onion,coriander and sprinkle lemon juice on top. 
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