Treatment for Cough with Honey

• Honey has been used since the time of the ancient Greeks and Egyptians to treat everything from wounds to insect bites.
• Drinking warm lemon water mixed with honey is a time-honored way to soothe a sore throat. But Honey has used as a natural remedy for cough suppressant, too.
• Honey has known antibacterial properties that can rid your body from harmful bacteria causing the cough.

Directions:-

1. Take 1 tablespoon of honey(organic and raw honey)1-3 times daily. Take immediately before bed if cough is disrupting your sleep. 
2. For children, you can give 1 tablespoon of honey 1-3 times daily.

Note:-Parents are advised not to give honey to any child under the age of 2 year; infants younger than that are at risk for botulism(Botulism is a rare but serious illness caused by Clostridium botulinum bacteria. The bacteria may enter the body through wounds, or they may live in improperly canned or preserved food) from honey.
Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me. Thank you very much.

Read More

Restaurant-Style Tandoori Chicken in the Oven

Tandoori chicken is traditionally made in the tandoor, but it can be easily prepared at home in the oven.Do try this flavorful Restaurant-Style Tandoori Chicken in the Oven!

Preparation Time-10 min's

Cooking Time-60 min's

Method: Easy

1. Chicken legs / Chicken thighs - 3(with or without skin; I used skinless)
2. Red chilli powder - 3 - 4 tablespoons 
3. Turmeric powder - 1/4 tsp 
4. Lemon juice - from half  lemon
5. Yogurt-3 tablespoon
6. Ginger&garlic paste - 2 tbsp
7. Garam masala-1 tsp 
8. Orange food color-If needed
9. Cumin powder - 1/2 tsp 
10. Coriander powder-1 Tbsp
11. Salt - 2 to taste 
12. Oil - 2  Tbsp 

To Bake:-

1. Baking tray 
2. Aluminium foil 

How to prepare:-

• Wash chicken, make slits on the chicken using a sharp knife. 
• In a bowl mix yogurt, turmeric powder,oil, chilli powder, coriander powder, cumin powder, garam masala, ginger garlic paste, salt, food color and lemon juice. Apply this mixture to the chicken pieces on all the sides using your hands.
• Place the marinated chicken pieces in a bowl or plastic bag and keep inside in a refrigerator  for 2 to 3 hours.
• When you are ready to cook, take the chicken out of the refrigerator.Preheat the oven to 425 F.
• Prepare the baking tray by covering it with silver foil .
• Place the marinated chicken pieces on the silver foil covered baking tray. 
• Once the convection oven is hot, put the pan with the chicken in the convection oven. Turn the chicken pieces once after 30 minutes of cooking time, turn it to the other side and bake for another 15 to 20 minutes.
• NOW TURN THE OVEN OFF, and let the chicken rest in the oven for 20-30 min's.
• Remove from the oven and garnish with Sliced onions,Sliced lemons and Cilantro.

Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me. Thank you very much.

Read More

TOMATO KA SALAN

Tomato ka salan is a popular tomato,sesame,coconut and peanut curry of Hyderabad. It accompanies Hyderabadi biryani.The dish contains Tamtoes, peanuts, till seeds, dry coconut, cumin seeds,ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.

Preparation:10 mins Cooking time:25 minutes

Tomato ka Salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice,pulav,biryani or chapati. 

Ingredients:-

1. 12 samall Tomatoes(Cut on Both the ends)
2. Red chillies-2 noG
3. Ginger and garlic paste-1 Teaspoon
4. Onion-1 medium
5. Turmeric-1 pinch
6. Green chillies-1
7. Oil-to fry
8. Cumin seeds-1/4 teaspoon
9. Curry leaves-2 springs
10. Coriander powder-1/2 teaspoon
11. Cumin powder-1/4 spoon
12. Tamarind extract-1 teaspoon
13. Chilli powder-1/2-1 teaspoon
14. Coriander chopped-1/2 bunch
15. Jaggery-1/2 teaspoon
16. Peanuts 1 tablespoon
17. Thick curd-1 tablespoon
18. Sesame seeds 1 tablespoon
19. Coconut powder 1 tablespoon

How to prepare:-

• Use tomatoes  which are very small.
• Heat a pan with out oil add sesame seed,coconut powder and groundnut or peanuts, dry roast them on a very slow flame.
• Put all these three into blender(Sesame seeds,coconut powder,peanuts) along with 1 teaspoon of tamarind extract,salt and 1 tablespoon of thick yogurt, add some water and make a thick paste.
• In the same pan, add one more tbsp of oil, when oil is heated add mustard seeds, when mustard seeds splutters add cumin seeds,green chilli,red chillies and sliced onions, fry till they are golden colour.
• Next add ginger garlic paste,curry leaves,red chillies,turmeric powder, saute until raw smell of ginger garlic paste leaves.
• Now add red chilli powder,cumin powder and coriander powder, stir for few seconds.
• now add peanuts,coconuts and sesame seeds paste, 1 1/2 cup water and, mix it to thin paste, cook this on a slow flame for 30 minutes.
• When the mixture is a bit thicker, add the jaggery, chopped coriander.
• Now add small tomatoes which are cut at both the ends.Cook on low flame with closed lid for another 5 to 7 mins.
• Check for salt, serve hot with rice, rotis, pulav, biryani and chapathi

Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

Read More

How To Make Hair Removal Wax At Home

Almost everybody goes to the par lour to get waxing done. Waxing removes hair out of the root, so it takes longer time to grow back again. Chemical waxing products use an ingredient called calcium thioglycolate, it can causes skin irritation to skin.For this reasons you can't skip of doing waxing. Instead, make your own wax with natural items such as sugar and water and lemon juice. This sugar  as effective as the store-bought variety.  The wax was made exactly the way we get in the parlours. I will show you a simple recipe to make hair removal wax on your own.This body wax recipe is effective and pretty simple. After that, you can smooth skin and prevent any possible skin irritation.

Ingredients:

• Sugar – 3 cups.
• Water – 1/2 cup.
• Lemon Juice/Vinegar – 1/4 cup.

How to prepare:-

1. In a medium-heavy saucepan, add sugar and and water just to immerse it, don't add to much of water to the sugar.cook over medium-high heat, without stirring.
2. stir in between, until the sugar gets dissolved completely.Now, add lemon juice or vinegar and keep stirring till a wax-like consistency is reached or insert the tip of a candy thermometer into the mixture. The wax is ready when it reaches approximately 260 degrees Fahrenheit.
3. This would take around 20 to 25 minutes.
4. when required consistency is reached, Remove the wax from heat, and pour it into a glass bowl or jar. Allow the wax to cool for at least two hours before using.
5. Spread the body wax on your legs or arms, place the cotton strip over it , always pull in the opposite direction of hair growth. This way, you will pull out the hair together with its root.
6. Wax should not be too thin or too thick. If the wax is too hot, it will be too thin and may cause burns. Super-cooled wax is hard and difficult to work with. Hard wax may also cause skin tears. Keep wax at a temperature that is comfortable to touch, Reheat if necessary.
7. To store your wax, put it in an airtight container with a lid and keep it in the refrigerator.

.

Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

Read More

Sugar Facial Scrub with Honey

Why to use Scrub:-

There are several reasons to use a face scrub in skin care. Scrubs work by removing dead skin, leaving behind a layer of younger, healthier skin behind. Regular use can keep skin smooth and glowing. 

Sugar Facial Scrub with Honey:-

• Why buy when you can make a homemade body scrub out of basic ingredients yourself? All you need is sugar,honey, olive oil and vitamin E oil.
• Honey has the properties that can kill harmful bacteria that live on your skin, and cause blemishes and infections. It's also rich with Vitamin B, that can prevent your skin from becoming scaly and irritated".I highly encourage you to try out these sugar and honey scrub recipes.

Ingredients:-

• Granulated Sugar-1 tbsp
• Honey-1 tbsp
• Olive Oil-2 Tbsp
• Vitamin E oil-2 or 3 drops(You can buy this from medical shops)
• In a  bowl, mix all together until fully mixed.

How to apply:-

• Wet your skin, massage this scrub all over your body and face, then rinse off with warm water. Your skin will be left super soft. You can also store any left over and keep in refrigerator with closed lid  .They can be used on face, body, and feet, for silky skin.

Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me. Thank you very much.

Read More

PRAWN BIRYANI

There are a lot of different ways of making Biryani and here is one simple, easy. This variety uses prawns . It is quicker to prepare, as it does not require long hours of complex marinating procedures.

Ingredients:-

Prawns- 1 lb (washed and cleaned)

Oil-1/2 cup

Basmati rice-2 cups

Water- 3 cups
biryani masala-1/4 tsp(Javetri Or Mace-1,Star Anise, 1 no.)

Garam masala Powder-1/2spoon(Cloves- 4-5 nos,Cinnamon-1 small piece(2 inches long),Cardamom-2 nos)1/4 spoon

Bay leaf-2 no

coriander pdr-2 tsp

Jeera powder-1 tsp

Chopped coriander leaves-1/2 cup

Mint cleaves-1/2 cup

Curd-1/2 cup
Chopped onion(medium size)-1

Red chilly powder-1 tsp

Salt-to taste

Ginger garlic paste-1 tablespoon

Green chillies-5 no

Turmeric powder-1/4 teaspoon

Lemon -1/2 cut

How to prepare:-

• Firstly,clean prawns by adding salt and little bit of turmeric powder.
• Cleaned prawns in one vessel, add some salt and turmeric powder.No need to add water extra water,the water itself in the prawns is enough to cook and put it on a low flame to cook for 5 to 10 minutes till the water is absorbed.
• Now wash the rice, soak and keep it aside  for 30 mins.
• Now take another cooking vessel and add oil.once oil heated up, add bay leaf, chopped onions and green chillies, once its comes to golden  color add ginger garlic paste,  fry till the raw smell of ginger garlic paste leaves.
• Now add garam masala and biryani masala powder and fry for few seconds.
• Now ,add cooked prawns,red chilli powder,daniya powder,cumin powder,mint,salt and fry for 2 mins.
• Now add curd and cook for 5 more mins on medium flame with closed lid.
• Now transfer this cooked prawn mixture to the electric cooker and also drained basmathi rice.
• To this rice add 3 cups of water, squeeze lemon juice and chopped coriander.
• Cook until it is done and serve hot with raitha or any kind of salon.

Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

Read More

JALEBI

Jalebi is a Indian dessert made of deep fried dough.

Ingredients:-All purpose flour/maida-1 cup

1. Corn flour-1 tbsp
2. Turmeric or food colour-1Pinch 
3. Yogurt or curd-1 cup
4. oil-to fry
5. water-if needed
6. Lemon juice-1 tbsp
7. Sugar 1 Cup (16 tbs) (for sugar syrup)
   Water 3⁄4 Cup (12 tbs) (for sugar syrup)

How to Prepare:-

• Mix one cup of flour, corn flour and yogurt in a medium-sized mixing bowl.Mix well with out any lumps.
• Batter should be pouring consistency set a side for 24 hr to ferment.
• Heat oil to fry jalebi, put this mixture into a plastic bag or ziplog and punch a small hole at the other end.This should be so you can squeeze the dough out like one squeezes toothpaste out of a tube.
• press the plastic bag batter to round shaped jalebi in the hot oil, fry at a low to medium flame till golden brown colour.
• Remove jalebi from the oil drain the oil, immediately dip in the sugar syrup for a 1 min and transfer them into a plate.

For sugar syrup:-

• Combine sugar and water in a deep bottom vessel or nonstick vessel.
• Stirring and boil the syrup on medium flame until the sugar syrup is 1 thread consistency.

What is one tread consistency for sugar syrup:-

• This is the most important stage . Here a thin long string is formed to 1 inches when tested in between thumb and fore finger.One more way to check the syrup is : pour the syrup in a small plate with water. It wont dissolve immediately and when u try to gather the syrup .

Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me. Thank you very much.

Read More

SAMBAR RECIPE

 Sambar is a  vegetable stew made with tamarind pulp, popular in South Indian and Tamil cuisines adapted in each to its taste and environment.Sambar is made exclusively with one of these vegetables or a combination of okra, carrot, radish, tomatoes, brinjal(eggplant),drumstick and whole or halved  onions. Sambar powder is a coarse powder made of dried whole red chilies, fenugreek seeds, coriander seeds, asafoetida, curry leaves with regional variations including cumin, black pepper, grated coconut, cinnamon, or other spices. The vegetables, tamarind pulp, sambar powder, turmeric, salt, and asafoetida are boiled together, until the vegetables are half-cooked. After the vegetables are half cooked, the lentils are added and allowed to cook until the vegetables are done. Sambar is garnished with fresh curry leaves or coriander leaves. Mustard seeds, black gram, and dried red chillies, and curry leaves tempered in vegetable oil is added to the cooked sambar.A variant of sambar called pappuchaaru is more common in Andhra Pradesh.

Ingredients:-

1. Thoor Dhall-1 cup
2. drumsticks-1 no(cut into 1” pieces)
3. bottle gourd-1/2 cup(cut into cubes)
4. Egg plant(bringal)-1/2 cup
5. Oil-2 tbsp
6. mustard seeds 1 teaspoon
7. Fenugreek seeds ¼ teaspoon
8. Cumin seeds-1 teaspoon
9. Garlic -4n
10. Dry chillies-4
11. curry leaves-3 springs
12. asafoetida (hing)-2 pinches
13. chopped tomatoes-1/2 cup
14. Medium onions-2
15. Tamarind -Lime size ball or to taste
16. sambhar masala-3 tbsp 
17. chilli powder-2 tsp 
18.  turmeric powder (haldi)-1/2 teaspoon 
19. salt- to taste
20. chopped coriander-1/2 cup

How to prepare:-

• Wash and soak the Thoor Daal for 30 minutes.
• cook one cup of Thoor Dhall (about 100 gm)in 3 cups of water fully till it is smashed.
• .Soak the tamarind in 1 cup water for 20 minutes. Squeeze it out, adding water to prepare 1 cup of juice.
• Mash the cooked dal well using a wooden spoon. Add 3.5-4 cups of water to the mashed dhall and blend it well.
• Heat oil in a pan add red chilly, mustard seeds, cumin seeds, fenugreek seeds, turmeric, red hilly powder, hing, garlic pieces, and add drum sticks, egg plant, bottle guard, curry leaves, onions, onion, saute this and add tomatoes, tamarind juice, sambhar powder and salt, add little water put the lid on till the vegetables are tender.
• now add readily kept cooked Thoor Dhall to this and simmer for 15-20 mins.
• NOTE:-You can adjust the qty of water to suit your requirements.
• Add coriander leaves and serve this with rice or idly.
• This sambar is sufficient for 6 persons 

Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me. Thank you very much.

Read More

Gongura Pickle or Gongura pachadi

Gongura or sorrel leaves, it is a tropical plant that is edible as is or cooked. It tastes great and is nutritious. So, why is this Gongura so awesome.In Andhra region Gongura pickle is more popular at every home and in hotels, restaurants.Red Sorrel comes in two varieties, one is green leaf and the other being red variety which is more sour than the green/white stem variety.The leaves are bitter and mildly astringent and have a predominantly acidic taste.In these two varieties i am using  red variety(Pulla Gongura).Other well known recipes made with Gongura as the main ingredient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp). In recent times, Gongura Chicken is also being served in restaurants. 

Ingredients

1. fresh gongura or Red sorrel leaves-1 bunch(wash them,separate leaves from the stalk and dry the them with out water)
2. Red chillies-10 no
3. Oil-3 Tbsp
4. Ur ad Dal or black gram-1 tbsp 
5. Coriander seeds-2 tbsp
6. Garlic cloves-6
7. Chana  Dal or Bengal gram-1 tbsp
8. Cumin seed-1/2 spoon
9. Hing- pinch
10. Salt-To taste

Tempering:-

1. Mustard seed-
2. Oil-5 tbsp
3. Garlic cloves-4
4. Red dry chillies-3
5. Cumin seeds-1/2 tsp
6. Curry leaves-1 spring

How to prepare:-

• Heat 2 tbsp of oil in heavy  bottom vessel.now add the gongura leaves,saute them till leaves looses its col or and becomes soft.Remove them from vessel and let them cool.
• Now,  add 1 tbsp of oil to the same pan, and then add mustard seed.when mustard seeds splutters add cumin seeds,red chillies,urad dal,coriander seeds,garlic cloves and stir well,fry till they are golden brown colour.
• Grind these above ingredients with  enough salt.Add the fried gongura leaves and grind very coarsely.
• Heat 4 tbsp of oil in a pan and add mustard seeds, when they splutter, add dry red chilies, crushed garlic, cumin seeds, curry leaves and fry until garlic is slightly brown. Remove the tempering from fire; Let it cool before adding it to the ground gongura pachadi.
• This pickle requires little more oil,like most of Andhra pickles.
• Can store in refrigerator for 3 to 4 weeks.
• Serve with hot steamed rice and spoon full of ghee.We can also add raw chopped onions to this pickle.

Please give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

Read More

Guacamole Recipe

Guacamole, a dip made from avocados, is originally from Mexico.Guacamole, a creamy blend of smashed avocado, onion, chili, pepper and other ingredients. All you really need for guacamole is ripe avocados.garlic,salt,cilantro,tamato,lime,onion and pepper.A little lime or lemon juice, balance the richness of the avocado.The trick to perfect guacamole is by using good, ripe avocados. Check for ripeness by gently pressing the outside of the avocado.Guacamole is often found in tacos and burritos, but perhaps it should have more of a starring role in your diet. Rich in fiber, potassium and other essential nutrients, guacamole can help keep you healthy and prevent certain illnesses when included in a healthy diet.

Have a side of guacamole with baked tortilla chips or roll it into a whole-wheat tortilla, lentil chips, baked plantain chips,chicken.

Ingredients:-

1. Ripe medium avocados-3
2.  lime, juiced-1
3. onion, minced-1/3 cup
4. Chilies-2
5. Tomato-2
6. small clove garlic, mashed-1
7.  chopped cilantro-1 tbsp
8.  salt and fresh pepper- to taste

How to prepare:-

• Cut the avocados in 1/2, remove the seeds, and scoop the flesh out of their shells and  the avocados into a large bowl and mash the avocados.
• Chopped green chilly,onion, squeeze the lemon juice, cilantro, pepper, salt, tomatoes
• Mix all of these chopped items with mashed avocado paste.
• Mix well all together and taste for salt and pepper.
• Have a side of guacamole with baked tortilla chips or roll it into a whole-wheat tortilla, lentil chips, baked plantain chips,chicken.
  
  Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

Read More

Donuts

Doughnuts come in all shapes and sizes. Donuts are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade Donuts are even better. 
Ingredients:-

1. All purpose flour-250 gm
2. Salt-5 gm
3. egg-1
4. Active dry yeast-7 gm
5. Water-50 ml
6. Butter-15 gm
7. sugar-50 gm
8. Milk-50 ml
9. powder sugar and cinnamon powder(to coat)-50 gm

How to prepare:--

• In bowl add sugar,dry yeast,water,salt and milk and mix all together to combine.
• Now add egg and beat well.
• Then add soft butter and beat well again,till all of them mix well together.
• Now add all purpose flour, mix it well make in to a dough,the dough should be slightly sticky(like pizza dough),and knead dough for 5 minutes until the dough is smooth but elastic.
• Set the dough into a greased bowl to rise.Cover the bowl with  a cloth or plastic wrap 
• Cover with a cloth and let it rest for bout 1/2 hour,until dough doubles in volume.
• after 30 minutes, knead dough again for 5 minutes, and rest for another for 30 minutes.
• On a floured surface, roll the dough out until it's about 1/2 inch thick. Cut with a floured doughnut cutter, or cut into doughnut shapes with any circular cutters or lids.
• Use the smallest round cutter to cut holes in the center of each rounds.
•  Transfer in to the tray, Let the doughnuts rise again until double their size, about 30 minutes to rise.
• Heat the oil in a deep fryer or skillet,once the oil hot reduce the flame to medium(for right temperature, heat the oil up on a high flame for five minutes, and then gently reduce ) .
• Turn the doughnuts over when they float up to the surface. Fry evenly on both sides until golden brown.
• Remove and place on paper towels.Transfer donuts on to a tray and sprinkle some casting sugar along with cinnamon on it,when donuts are hot.

• Please follow my blog and give your valuable comments and suggestion.Your commnets are most precious to me. Thank you very much.

Read More

MIRCHI KA SALAN

Mirchi ka salan a popular chili,sesame,coconut and peanut curry of Hyderabad. It accompanies Hyderabadi biryani.The dish contains green chillies, peanuts, till seeds, dry coconut, cumin seeds,ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.

Preparation:5 mins Cooking time:30 minutes

Mirchi ka Salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice,pulav,biryani or chapati. 

Ingredients:-

1. 6 large green chillies (use the pepper which are mild and the larger chillies are better)
2. Red chillies-2 noG
3. Ginger and garlic paste-1 Teaspoon
4. Onion-1 medium
5. Turmeric-1 pinch
6. Green chillies-1
7. Oil-to fry
8. Cumin seeds-1/4 teaspoon
9. Curry leaves-2 springs
10. Coriander powder-1/2 teaspoon
11. Cumin powder-1/4 spoon
12. Tamarind extract-1 teaspoon
13. Chilli powder-1/2-1 teaspoon
14. Coriander chopped-1/2 bunch
15. Jaggery-1/2 teaspoon
16. Peanuts 1 tablespoon
17. Thick curd-1 tablespoon
18. Sesame seeds 1 tablespoon
19. Coconut powder 1 tablespoon

How to prepare:-

• Use peppers which are very mild,clean,dry them and slit them vertically .Remove the seeds from the peppers,  will make children can also eat.
•  Heat 1 tbsp oil in a  pan and fry chillies on a medium flame for about 1 or 2 mins, until they look soft and golden color. Drain them and set aside on paper towels.
• Heat a pan with out oil add sesame seed,coconut powder and groundnut or peanuts, dry roast them on a very slow flame.
• Put all these three into blender(Sesame seeds,coconut powder,peanuts) along with 1 teaspoon of tamarind extract,salt and 1 tablespoon of thick yogurt, add some water and make a thick paste.
• In the same pan that we fried peppers, add one more tbsp of oil, when oil is heated add mustard seeds, when mustard seeds splutters add cumin seeds,green chilli,red chillies and sliced onions, fry till they are golden colour.
• Next add ginger garlic paste,curry leaves,red chillies,turmeric powder, saute until raw smell of ginger garlic paste leaves.
• Now add red chilli powder,cumin powder and coriander powder, stir for few seconds.
• now add peanuts,coconuts and sesame seeds paste, 1 1/2 cup water and, mix it to thin paste, cook this on a slow flame for 30 minutes.
• When the mixture is a bit thicker, add the jaggery, chopped coriander and fried pepper,cook on low flame with closed lid for another 5 to 7 mins.
• Check for salt, serve hot with rice, rotis, pulav, biryani and chapathi

Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

Read More

Egg Puff

Egg puff is popular puff pastry snack.Egg puffs are a kind of popover made in various countries.Perfect egg puffs are crunchy on the outside, soft and airy on the inside. these ones....are just like cakes, soft all the way.Puff Pastry sheets are light, tender pastry that "puffs" into dozens of flaky, golden layers. Pre-rolled and ready to use and you can buy this sheets in wlamart,target or any grocery stores. 

1. chaat masala – 0 – as needed
2. eggs – 3 – number
3. pepper –As neede 
4.  puff pastry sheets –cut into required size for egg(Puff Pastry sheets are light, tender pastry that "puffs" into dozens of flaky layers. Pre-rolled and ready to use)
5. salt  – as needed

How to use puff pastry sheets:-

1. Remove the puff pastries from the freezer half hour prior to preparation.
2. Thaw the puff pastry sheets as instructed in the package.Here i used pepperidge farm puff pastry sheets. Each packet has 2 puff pastry sheets.Each sheet you can cut into 3 long sheets(as shown in the second image).again each long sheet,you can cut into 4 rectangular sheets.each rectangular sheets fits for one half egg. You can make 12 puffs from each sheet. 
   
   
   
   

How to prepare Egg puff:-

1. Take a rectangular strip of rolled out puff pasty sheet or other shapes depending on your use.  
2. Take boiled eggs cut into half,sprinkle pepper powder, chat masala and very little salt or what ever you needed.
3. Take puff pastry sheet put the sprinkled egg on top and seal off the edges. The puff pastry is usually sticky so you wouldn't need anything else to seal it up.
4. Repeat the procedure for all the pastries and arrange on an oil greased baking tray.
5. Bake for 10min at 450 degrees.once it is done serve with sauce.

• Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.

Read More