Friday, July 25, 2014

  1. Fish-500 gm pieces or 1 LB
  2. Turmeric powder-1/2 teaspoon
  3. Chilli powder-3 or 31/2 Teaspoons
  4. Curry leaves-2 springs
  5. Ginger and garlic paste-1/4 teaspoon
  6. Coriander powder-3 teaspoons
  7. Green chillies-5
  8. Tamarind- lemon size(soak in hot water and extract the tamarind pulp)
  9. Salt-To taste
  10. Coriander-1/2 bunch
  11. Oil-5 Tbsp
  12. Onion- 1 medium size(Diced and grind to coarse paste)

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