ANDHRA CHEPALA PULUSU/FISH IN TAMARIND SAUCE

1. Fish-500 gm pieces or 1 LB
2. Turmeric powder-1/2 teaspoon
3. Chilli powder-3 or 31/2 Teaspoons
4. Curry leaves-2 springs
5. Ginger and garlic paste-1/4 teaspoon
6. Coriander powder-3 teaspoons
7. Green chillies-5
8. Tamarind- lemon size(soak in hot water and extract the tamarind pulp)
9. Salt-To taste
10. Coriander-1/2 bunch
11. Oil-5 Tbsp
12. Onion- 1 medium size(Diced and grind to coarse paste)

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