- Fish-500 gm pieces or 1 LB
- Turmeric powder-1/2 teaspoon
- Chilli powder-3 or 31/2 Teaspoons
- Curry leaves-2 springs
- Ginger and garlic paste-1/4 teaspoon
- Coriander powder-3 teaspoons
- Green chillies-5
- Tamarind- lemon size(soak in hot water and extract the tamarind pulp)
- Salt-To taste
- Coriander-1/2 bunch
- Oil-5 Tbsp
- Onion- 1 medium size(Diced and grind to coarse paste)
Friday, July 25, 2014
Friday, July 25, 2014
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Andhra Recipes, Fish Recipes, Non-veg Recipes
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