Friday, July 25, 2014

  1. Fish-500 gm pieces or 1 LB
  2. Turmeric powder-1/2 teaspoon
  3. Chilli powder-3 or 31/2 Teaspoons
  4. Curry leaves-2 springs
  5. Ginger and garlic paste-1/4 teaspoon
  6. Coriander powder-3 teaspoons
  7. Green chillies-5
  8. Tamarind- lemon size(soak in hot water and extract the tamarind pulp)
  9. Salt-To taste
  10. Coriander-1/2 bunch
  11. Oil-5 Tbsp
  12. Onion- 1 medium size(Diced and grind to coarse paste)
Fish pieces marinating:-
  • Marinate the fish by adding salt,chilli powder,1 tablespoon of oil,coriander powder and turmeric powder and keep it aside for 10 Min's.
How to prepare:-
  • Heat oil in a non stick vessel or kadhai  add, coarse paste of onion, chillies and fry till onion paste is slightly golden col or, on a medium flame.
  • Now add ginger and garlic paste and curry leaves, fry for few more Min's.
  • Now add marinated fish pieces and mix well.
  • now add water to tamarind sauce and add into fish pieces until fish pieces are immersed.
  • Check for salt, close the the lid and cook on slow flame for about 30 to 40 Min's until oil floats on top.
  • Note :-Don't mix the curry with spoon or spatula, because fish pieces will mushy.instead of mixing with spoon carefully handle both side of  the dish and rotate.
  • Add coriander leaves and cook on a slow flame for few Min's, serve hot.
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