Prawn Shrimp Curry

Ingredient Onians-4 medium size Chilli powder- 1tbsp Prawns-500 gms Garam Masal-1/2 tbsp Green chillies-4 salt-to taste turmeric powder-1/4 spoon Jeera powder Or Cumin powder-1/4 spoon Coriander powder-1 tbsp Ginger-garlic paste-1 tbsp water-1 cup coriander leaves-1 bunch curry leaves-few Oil-6 tbsp How to make Prawn Shrimp Curry · Wash prawns with water and little turmeric powder. · Heat oil in a pan, add chopped onions, a pinch of turmeric, curry leaves, green chilies and fry till onions turn to brown colour.Add the ginger-garlic paste and curry leaves and fry for a minute. · Now add the cleaned prawns cook for 10 mins on low flame,now add,salt,coriander pwd, cumin pwd and chilli pwd and mix well. Cook on a low flame with closed lid for about for 10 min. · Add garam masala pwd fry for a min and add 1 cup of water and cook then cook on low flame with closed lid for 10 to 15 min. · Turn of the stove once the prawns turn soft and gravy turns thick. · Garnish with coriander and serve hot.
Please leave your valuable comments or suggestions, thank you very much.

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Capsicum gravy

 Ingredient:

Capsicum Green - large 4
Coriander seeds-3 tbsp
Ground nuts-3 tbsp
Sesame seeds-(nuvulu)3 tbsp

ginger garlic paste-1/4 tbsp
chillies-5
Garam masala-1/4 tbsp
salt-to taste
curry leaves-few
turmeric powder-1/4 tbsp
oil-3 to 4 tbsp
Mustard seed(avalu)-1/4 tbsp
zeera-1/4 tbsp
curd/yogurt-3 tbsp
Red dry chillies-4
Lemon-1
Coriander leaves-1 bunch

How to prepare Capsicum Gravy:

• Fry groundnuts,coriander and sesame seeds on a mediun flame,grind all together including mirchi salt and curd,use water also to make a semi liquid paste,then keep it aside.
•  Heat oil in a pan do seasoning by adding red dry chillies,curry leaves,zeera,mustard seeds after 1 min add ginger garlic paste,fry for min.
• now add chopped capsicum to it,fry them on a medium flame with out closing th lid,due to capsicum is very delicate vegetable.
• once capsicum is half coocked add salt.
• once capcicum is cooked add above mentioned grinded gravy.
• now add garam masala powder and lemon juice to it.
• simmer the flame cook for 10 mins.
• Garnish with coriander and serve hot. 

 Please leave your valuable comments or suggestions, thank you very much

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Best Diet for Weight loss

 
• Cucumbers has 95 percent of  water and contains fiber..
• Cholesterol contains in cucumber is 0.
• Saturated fats contains in cucumber is 0.
• Cucumbers contains most of the vitamins that body needs in a single day.
• Due to its low calorie and high water content, cucumber is an ideal diet for people who are looking for weight loss.
• When you take 100 gms of peeled cucumber,you can get only 16 calories.
 

 

 

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learn how to do

Get good at looking good. Learn how to get flawless make-up, find the perfect hairstyle, lose weight, shape up, dress up and keep on top of all the latest trends.Easy to follow, expert 'how to' videos on almost everything you could ever want to learn how to do.

http://www.videojug.com/

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Tamarind Prawns/Chintakaya Royalu

Tamarind Prawns also popularly known as Chintakaya Royalu.Raw Tamarinds are available in winter,rainy seasons and mouth watering spicy sour dish. Exotic dish from the Andhra cuisine.It is very simple and easy recipe to make.

 Ingredients:

Raw Tamarind-1/4 kg

Clean Prawns-1/4 kg

Green chillies-4

Onians mediun-2

Coriander powder-1 tbsp

Zeera powder-1/4 tbsp

Chilli powder-1 tbsp

Turmeric powder-1/4 tbsp

Curry leaves- few

salt-to taste

Oil-4 to 5 tbsp

Coriander leaves-To garnish

How to make Raw Tamarind Prawns/Chintakaya Royalu:

• First off all clean the raw tamarinds and remove the seeds in it.
• now grind onians,chillies,raw tamarinds into a fine paste.
• Now take this mixture into a tawa,now add cleaned shrip or prawn,chilli powder,turmeric powder,coriander powder,zeera powder,curry leaves.salt and oil.
• Add 1 cup of water.
• Switch on the flame,simmer and cook till gravy is in correct consstency.
• Cook unti thel oil seperates out indicating that curry is well cooked. 
• Garnish with coriander

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Yogurt and Cucumber face pack

Yogurt has lactic acid ,clear the pores and softens your skin.Choose unflavoured, unsweetened ,no preservative,fresh,plain yogurt.
cucumber that has natural  cleansing properties, it works great on skin.

• Cucumber-1/4 piece
• Yogurt-2 Table Spoons

Cut Cucumber into small pieces, into a blender or food processor and puree.Now mix well with yogurt and apply on face and neck.Wash it off with cold after  after 15 to 20 Min's.

 This face pack makes skin tight,results in brighter skin.It is good for dry or sensitive skin.

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Bhindi Fry

Ingredients:Bhindi-250 gms
chilli powder-1/2 tbsp
salt- to taste
Amchur powder or (dry mango powder)-1 tbsp
Coriander powder-1/4 tbsp
garam masala powder-1/4 tbsp
oil-2 or 3 tbsp
Coriander- 1 bunch
Curry leaves-few
ground nuts- 3 tbsp
Dry chillies-2
cumin seeds-1/4 tbsp
Gram flour-
How to make Bhindi Fry:

• cut lady finger into slices.
• add oil in a pan deep fry lady finger ,untill they are crispy and keep it aside.
• Now fry ground nuts seperately and keep it aside.
• Add cumin seeds and dry chilli ,curry leaves and fry for few seconds.
• Add gram flour, mango powder and fry for 5 mins. Add lady finger,ground nuts. Mix well. Put on flame for few seconds and put of the stove.
• Garnish with coriander and serve hot.

Please leave your valuable comments or suggestions, thank you very much

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Save Paper & Ink Printing only What You Want

• Tired of printing web pages only to find your printout is full of ads, empty space and other junk you 
•  Save paper & ink printing only what you want?
• PrintWhatYouLike is a free online editor that lets you format any web page 

http://www.printwhatyoulike.com/

Please leave your valuable comments or suggestions, thank you very much

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Paneer Butter Masala

Ingredients:

Onians-2 mediun size

Panner-200 gms

salt-to taste

chilli powder-1 to 2 tbsp

turmeric powder-1/4 tbsp

Butter- 2 tbsp

Whole garam masala - ( Cinnamon -1 inch piece, cloves- 2, cardamom -1)

 Ginger & garlic paste-1 tbsp

Coriander powder-1 tbsp

Cumin powder-1/4 tbsp

Cashew nuts paste -2 tbsp(soak 2 tbsp of cashew nuts in hot water for 15 min,then grind into paste)

Milk-100 ml

Coriander leaves-To garnish

Sugar-1/4 tbsp

kasuri methi-1 tbsp(dry fenugreek leaves)

curd-2 tbsp

 How to make Paneer Butter Masala:

· Paneer should be fried to light golden colour. Keep these aside

· Heat butter in a pan add chopped onions, fry till they are golden brown colour.

· Now add ginger garlic paste, cumin powder,coriander powder,garam masala powder,turmeric powder and fry 1 Min's.

· Now add tomato puree(chopped tomato pieces grind into paste),chilli powder.

· Cook until oil get separates.

· Now add curd ,cashew nuts paste, sugar, milk and bring it to boil point.add kasuri methi crushed to powder between two hands.

· Add the cubed paneer, Simmer and cook till the gravy is in correct consistency.

· Garnish with fresh cream ,coriander and serve with pulao or roti or chapati..
 Please leave your valuable comments or suggestions, thank you very much

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Prawn Shrimp Curry

Ingredient Onians-4 medium size Chilli powder- 1tbsp Prawns-500 gms Garam Masal-1/2 tbsp Green chillies-4 salt-to taste turmeric powder-1/4 tbsp Jeera powder Or Cumin powder-1/2 tbsp Coriander powder-1 tbsp Ginger-garlic paste-1 tbsp water-1 cup coriander leaves-1 bunch curry leaves-few Oil-6 tbsp How to make Prawn Shrimp Curry ·         Wash prawns with water and little turmeric powder. ·         Heat oil in a pan, add chopped onions, a pinch of turmeric, curry leaves, green chilies and fry till onions turn to brown colour.Add the ginger-garlic paste and curry leaves and fry for a minute. ·         Now add the cleaned prawns cook for 10 mins on low flame,now add,salt,coriander pwd, cumin pwd and chilli pwd and mix well. Cook on a low flame with closed lid for about for 10 min. ·         Add garam masala pwd fry for a min and add 1 cup of water and cook then cook on low flame with closed lid for 10 to 15 min. ·         Turn of the stove once the prawns turn soft and gravy turns thick. ·         Garnish with coriander and serve hot. Please leave your valuable comments or       suggestions, thank you very much.

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Wash your face Regularly

Wash your face at least twice a day (but no more than thrice) with a cleanser that suits your skin. Select your cleanser depending upon your skin type.

Reason for washing your face regularly is to open pores. Every day, your skin is exposed to dirt, dust, pollution, and other harmful Bacteria. By washing your face, we can get eliminate unnecessary.

Washing your face is a part of your daily life, one way to have clear looking skin is to wash it every day.

If dirt and oil builds up on the skin and inside the pores, the results can be pimples, blackheads.

Wash your face at least twice a day (but no more than thrice) with a cleanser that suits your skin. Select your cleanser depending upon your skin type

Always cleanse skin with lukewarm water. Hot water dries and damages skin, and cold water cold water closes your pores.

Apply the cleanser on your fingertips or on a soft sponge, using gentle circular motion strokes and rotates your fingers in a counter-clockwise circular motion, being careful not to press hard.
Please leave your valuable comments or suggestions, thank you very much.
 

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Start your Dream Career....Now

Use full information for students regarding,Job,Idea share,Career,help,skill check ,discussions,news and many more.Collaborative platform linking campus and corporate community.
http://www.campus-connect.com/index.php

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Add a glow to your skin

Curry leaves are an essential spice in Indian cooking, and are also known for a variety of healing properties and medicinal uses. The leaves work as a tonic within the body.Curry leaves helps to add  glow to our skin.To make this pack...................

Mix dried and powdered curry leaves powder,multani mitti and rose water-into a paste.Apply this paste on the face and neck,wash it off when it is dry.

Please leave your valuable comments or suggestions, thank you very much.

 

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Health benefits of drinking Milk

Milk

:  is an important part of our diet. We begin the day drinking milk when   we are children’s. Some people believe drinking milk increases their body weight. Milk does not contribute any fat and so you need not worry. It has been proved that people who drink milk regularly stay slim more than those who don't drink milk.

Bone health: Milk and dairy products are providers of calcium, phosphorous, magnesium and protein which are all essential for healthy bone growth and development. 

Strong teeth: Milk is also good for strong teeth, and it helps prevent tooth decay and cavities..

Acidity Reduction: Consumption of milk products can also help in reducing acidity. Milk is a very good antacid! Drinking a glass of milk when you experience acidity or heart burn problems can reduce your acidity. Drinking milk regularly will prevent heartburn and other gastric problems.

Good sleep: Drinking a hot glass of milk before bedtime can help putting you off to sleep immediately.

During pregnancy:  Consuming milk during pregnancy and while nursing a newborn can help in improving the calcium content.

Wholesome Food: It contains a whole lot of vitamins and minerals to keep you fit, healthy and strong. A glassful of milk contains vitamin A & B for good eyesight.

Deficiency Symptoms: Milk deficiency can cause severe anemia, osteoporosis and other related illnesses. Drink milk everyday to maintain good health.

How to test purity of milk: Put a drop of milk on a glass slide if it rolls fast then it is not pure if it does not, then it is pure………

Please leave your valuable comments or suggestions, thank you very much.

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Chicken Pakora/Chicken Pakoda

Ingredients:
Skinless chicken--1/2 kg

chili powder--1 tbsp

salt--to taste

oil--to fry

corn flour-2 tbsp

besan flour=tbsp

turmeric powder-1/4 table spoon

colour--red colour 1 pinch(optional)

coriander powder or dhaniya powder

ginger garlic paste-- 1 tbsp

lemon juice-half

chillies-3(to garnish)

garam masala--1/4  tbsp

biryani masala--1/4 tbsp Star Anise (Anasa puvvu),Mace (Javithri / jaathipathri) look below images for anise and mace(grind together)--1

 

How to prepare

• Mix all the Ingredients expect lemon and marinate for 15 mins .
• Deep fry the chicken pieces .
• Garnish with fried chillies  and lemon

 

 

 

 

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Drink 8 glasses of water every day

 

How much water to drink everyday:

Drink eight 8 glasses of water a day." That's about 1.9 liters. pregnant women must drink 2.3 liters (about 10 cups) of fluids daily.

Why to drink 8-12 glasses of water Every day:

Water is your body's principal chemical component and makes up about 60 percent of your body weight. Every system in your body depends on water. For example, water flushes toxins out of vital organs, Every cell in your body needs water from head to toe.brain consists of 90% of water, if you do not supply enough water to your body, your brain cannot function well, and you will get headache.Muscle consists of 75% water,Bone consists of 22% of water,Blood consists of 83% water.

How to drink 3 Lit of water every day

Correct time of drinking water:

2 glass of water - After waking up - Helps activate internal organs.
1 glasses of water - 30 minutes before meal - Help in digestion .
1 glass of water - Before taking a bath - Helps  in lower blood pressure .
1glass of water - Before sleep - To avoid stroke or heart attack .

How to drink  3 lit of water a day:

• Buy a reusable water bottle.
• select which is easily to carry it with you.
• Select the bottle large enough that you will not need to refill it every few minutes.
•  Take a large amount of water every time time.
• Refill the bottle as soon as it is empty .

Benefits of Drinking water every day:

Weight loss:

•   Drinking water is so important for losing weight.
•  Adding 3 litters of water every day can help you benefit from more energy so you are able to exercise more .
•  Drinking water can give you more energy and can help you feel fuller,Giving Up the Foods You Love.If you drink water when you feel hungry, you will often notice a decrease in your desire for food.

Relieve from headache and back pain:

• Lack of water can lead to dehydration, a condition that occurs when you don't have enough water in your body.

• Helps to relieve headache and back pains due to dehydration.

Healthier Skin:

• Drinking water can clear up your skin,healthy glow after drinking water.
• You’ll look younger when your skin is properly hydrated.
• Water helps in moisturises skin and increases skin elasticity.

Helps in Digestion:

• Our digestive systems need a good amount of water to digest food properly. Often water can help cure stomach acid problems

Feel Healthy:

• Drinking plenty of water helps fight against flu and other ailments like kidney stones and heart attack.
• Drinking a good amount of water could lower your risks of a heart attack.
• Related to the digestive system, some studies show that drinking a healthy amount of water may reduce the risks of bladder cancer. 

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