Mango Halva

summers and mangoes go together for us. so whenever the indian summers arrive 

mangoes will also start.comming to recipe i love it.any with mango i just love it..Anything with Mango is delicious.

Ingredients:-

1. Mango pulap-2 cups
2. Ghee 1/4 cup
3. sugar-2 cups
4. Corn Storch-1/2 cup
5. Cashew nuts & Almonds-1/4 cup
6. Cardamom powder or ilachi powder-1/2 teaspoon

How to prepare:-

• Heat 1 tbsp of  ghee in a  heavy broad bottomed non stick pan or kadai and add mango pulp to it.
• Mix corn flour with 1/2 cup of water in a bowl, mix it with out any lumps.
• When mango pulp is heated up add corn flour mixture,sugar and mix it well.keep stirring till it comes to thickened.
• Stirring till it comes to thickened,this is a continuous process,it will take around 30 to 35 mins on a low to medium flame.
• Mean while add remaining ghee.
• Once it becomes thick and mixture leaves the pan and transparent, add cashew nuts, almonds, cardamom powder and mix it well.
• Grease the plate or tray and pour the mixture.Rest for 1 hour and cut into pieces.

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