Wednesday, July 09, 2014

summers and mangoes go together for us. so whenever the indian summers arrive 
mangoes will also start.comming to recipe i love it.any with mango i just love it..Anything with Mango is delicious.
Ingredients:-
  1. Mango pulap-2 cups
  2. Ghee 1/4 cup
  3. sugar-2 cups
  4. Corn Storch-1/2 cup
  5. Cashew nuts & Almonds-1/4 cup
  6. Cardamom powder or ilachi powder-1/2 teaspoon
How to prepare:-
  • Heat 1 tbsp of  ghee in a  heavy broad bottomed non stick pan or kadai and add mango pulp to it.
  • Mix corn flour with 1/2 cup of water in a bowl, mix it with out any lumps.
  • When mango pulp is heated up add corn flour mixture,sugar and mix it well.keep stirring till it comes to thickened.
  • Stirring till it comes to thickened,this is a continuous process,it will take around 30 to 35 mins on a low to medium flame.
  • Mean while add remaining ghee.
  • Once it becomes thick and mixture leaves the pan and transparent, add cashew nuts, almonds, cardamom powder and mix it well.
  • Grease the plate or tray and pour the mixture.Rest for 1 hour and cut into pieces.

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