Tuesday, July 08, 2014

Garlic bread is a tasty side dish, enjoyed by children and adults and can be made using different kinds of bread. The traditional method uses a long, thin loaf of bread such as a baguette, French bread or a Italian bread .
  1. Italian bread or French bread-1 loaf(1 pound)
  2. unsalted butter-1/2 cup(softened)
  3. dried parsley-1 tbsp
  4. Garlic powder-1 1/2 Tbsp
How to prepare:-
  • Preheat oven to 350°F.
  • cut the bread into 1-inch-thick slices.
  • In a small sauce pan on a low heat, melt butter and mix with garlic powder and dried parsley.
  • Now with a brush apply this butter mix to the both side of the 1 inch thick bread slices.
  • Place the bread slices in a toaster oven or conventional oven on a bake tray at 350ºF/180ºC. Bake or toast for about 10 minutes or until lightly brown.


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