Monday, July 21, 2014


Ingredients:-
  1. Eggs-4 no
  2. Besan-1 1/4cup
  3. All purpose flour/maida-1 Teaspoon
  4. Red chilli powder-1/4 spoon
  5. Baking Soda-1 pinch
  6. Garam masala-1/4 Tea spoon
  7. Salt-To taste
  8. Oil-To fry
How to prepare:-
  • First boil the eggs and let it cool.Then remove the shells from eggs.
  • Take a bowl add besan, red chilli powder,salt,all purpose flour and baking soda and make thick paste by adding little by little water, without forming any lumps.
  • Make vertical slits on the egg before frying them and fill with the garam masala powder mixed with little amount of salt for extra taste.
  • Take a kadai and heat oil.
  • Heat oil to fry.Once the oil is hot and carefully dip eggs one by one into the batter , coat the egg all around with batter and fry into hot oil till they are golden brown and crispy on out side.
  • Serve when they hot.


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