Egg Bonda

Ingredients:-

1. Eggs-4 no
2. Besan-1 1/4cup
3. All purpose flour/maida-1 Teaspoon
4. Red chilli powder-1/4 spoon
5. Baking Soda-1 pinch
6. Garam masala-1/4 Tea spoon
7. Salt-To taste
8. Oil-To fry

How to prepare:-

• First boil the eggs and let it cool.Then remove the shells from eggs.
• Take a bowl add besan, red chilli powder,salt,all purpose flour and baking soda and make thick paste by adding little by little water, without forming any lumps.
• Make vertical slits on the egg before frying them and fill with the garam masala powder mixed with little amount of salt for extra taste.
• Take a kadai and heat oil.
• Heat oil to fry.Once the oil is hot and carefully dip eggs one by one into the batter , coat the egg all around with batter and fry into hot oil till they are golden brown and crispy on out side.
• Serve when they hot.

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