Donuts

Doughnuts come in all shapes and sizes. Donuts are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade Donuts are even better. 
Ingredients:-

1. All purpose flour-250 gm
2. Salt-5 gm
3. egg-1
4. Active dry yeast-7 gm
5. Water-50 ml
6. Butter-15 gm
7. sugar-50 gm
8. Milk-50 ml
9. powder sugar and cinnamon powder(to coat)-50 gm

How to prepare:--

• In bowl add sugar,dry yeast,water,salt and milk and mix all together to combine.
• Now add egg and beat well.
• Then add soft butter and beat well again,till all of them mix well together.
• Now add all purpose flour, mix it well make in to a dough,the dough should be slightly sticky(like pizza dough),and knead dough for 5 minutes until the dough is smooth but elastic.
• Set the dough into a greased bowl to rise.Cover the bowl with  a cloth or plastic wrap 
• Cover with a cloth and let it rest for bout 1/2 hour,until dough doubles in volume.
• after 30 minutes, knead dough again for 5 minutes, and rest for another for 30 minutes.
• On a floured surface, roll the dough out until it's about 1/2 inch thick. Cut with a floured doughnut cutter, or cut into doughnut shapes with any circular cutters or lids.
• Use the smallest round cutter to cut holes in the center of each rounds.
•  Transfer in to the tray, Let the doughnuts rise again until double their size, about 30 minutes to rise.
• Heat the oil in a deep fryer or skillet,once the oil hot reduce the flame to medium(for right temperature, heat the oil up on a high flame for five minutes, and then gently reduce ) .
• Turn the doughnuts over when they float up to the surface. Fry evenly on both sides until golden brown.
• Remove and place on paper towels.Transfer donuts on to a tray and sprinkle some casting sugar along with cinnamon on it,when donuts are hot.

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