Thursday, July 31, 2014

Doughnuts come in all shapes and sizes. Donuts are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade Donuts are even better. 
Ingredients:-

  1. All purpose flour-250 gm
  2. Salt-5 gm
  3. egg-1
  4. Active dry yeast-7 gm
  5. Water-50 ml
  6. Butter-15 gm
  7. sugar-50 gm
  8. Milk-50 ml
  9. powder sugar and cinnamon powder(to coat)-50 gm
How to prepare:--
  • In bowl add sugar,dry yeast,water,salt and milk and mix all together to combine.
  • Now add egg and beat well.
  • Then add soft butter and beat well again,till all of them mix well together.
  • Now add all purpose flour, mix it well make in to a dough,the dough should be slightly sticky(like pizza dough),and knead dough for 5 minutes until the dough is smooth but elastic.
  • Set the dough into a greased bowl to rise.Cover the bowl with  a cloth or plastic wrap 
  • Cover with a cloth and let it rest for bout 1/2 hour,until dough doubles in volume.
  • after 30 minutes, knead dough again for 5 minutes, and rest for another for 30 minutes.
  • On a floured surface, roll the dough out until it's about 1/2 inch thick. Cut with a floured doughnut cutter, or cut into doughnut shapes with any circular cutters or lids.
  • Use the smallest round cutter to cut holes in the center of each rounds.
  •  Transfer in to the tray, Let the doughnuts rise again until double their size, about 30 minutes to rise.
  • Heat the oil in a deep fryer or skillet,once the oil hot reduce the flame to medium(for right temperature, heat the oil up on a high flame for five minutes, and then gently reduce ) .
  • Turn the doughnuts over when they float up to the surface. Fry evenly on both sides until golden brown.
  • Remove and place on paper towels.Transfer donuts on to a tray and sprinkle some casting sugar along with cinnamon on it,when donuts are hot.


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