Monday, July 28, 2014

Egg puff is popular puff pastry snack.Egg puffs are a kind of popover made in various countries.Perfect egg puffs are crunchy on the outside, soft and airy on the inside. these ones....are just like cakes, soft all the way.Puff Pastry sheets are light, tender pastry that "puffs" into dozens of flaky, golden layers. Pre-rolled and ready to use and you can buy this sheets in wlamart,target or any grocery stores. 

  1. chaat masala – 0 – as needed
  2. eggs – 3 – number
  3. pepper –As neede 
  4.  puff pastry sheets –cut into required size for egg(Puff Pastry sheets are light, tender pastry that "puffs" into dozens of flaky layers. Pre-rolled and ready to use)
  5. salt  – as needed
How to use puff pastry sheets:-

  1. Remove the puff pastries from the freezer half hour prior to preparation.
  2. Thaw the puff pastry sheets as instructed in the package.Here i used pepperidge farm puff pastry sheets. Each packet has 2 puff pastry sheets.Each sheet you can cut into 3 long sheets(as shown in the second image).again each long sheet,you can cut into 4 rectangular sheets.each rectangular sheets fits for one half egg. You can make 12 puffs from each sheet. 


How to prepare Egg puff:-
  1. Take a rectangular strip of rolled out puff pasty sheet or other shapes depending on your use.  
  2. Take boiled eggs cut into half,sprinkle pepper powder, chat masala and very little salt or what ever you needed.
  3. Take puff pastry sheet put the sprinkled egg on top and seal off the edges. The puff pastry is usually sticky so you wouldn't need anything else to seal it up.
  4. Repeat the procedure for all the pastries and arrange on an oil greased baking tray.
  5. Bake for 10min at 450 degrees.once it is done serve with sauce.

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