Vermicelli Upma/Semiya Upma

Upma is a popular South Indian Breakfast recipe.Vermicelli upma is a simple and fast and easy breakfast recipe.

Ingredients:-

vermicelli 2 cups, roast in ghee till golden brown

onion-1 sliced long

green chillis chopped-3 chopped

chopped ginger-1 tea spoon

coriander -leaves

Curry leaves-2 springs

Cashew nuts-1 tbsp

Lime Juice-1 teaspoon

Chana Daal-1/4 teaspoon

 peanuts-1 tbsp teaspoon 

Urad Daal-1/4 teaspoon

Cumin Seeds-1/4 teaspoon

Mustard Seeds-1/4 teaspoon

water-3 cups

salt-to taste

ghee-11/2 tbsp

How to prepare:-

• In a vessel heat teaspoon ghee add vermicelli roast till golden light golden color on a slow flame and keep it aside.
• In the same vessel add oil,mustard seed when mustard seed splutters add chana daal,urad daal,cumin seed,cashews and curry leaves.Saute for a min add chopped ginger,chillis,onion and saute lightly.
• Add water bring it to boil.
• When water starts boiling, add the roasted vermicelli.
• Cover with a lid and cook on low flames.Mix it one more time after 1 min.
• Now add lemon juice and chopped coriander and cook for another 5-6 minutes until it is done.
• Serve hot with coconut chutney.

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