Thursday, May 08, 2014
The correct balance of ingredients is what makes food taste good.Here I've made a common cooking measurement chart so you can remember how many teaspoons in a tablespoon and how many tablespoons in a cup.The information below shows measuring equivalents for teaspoons, tablespoons, cups and ounces.
| 1 cup= | 250 ml |
| 1/2 cup = | 125 ml |
| 1/3 cup = | 80 ml |
| 1/4 cup = | 60 ml |
| 1 tbsp = | 15 ml |
| 1/2 tbsp = | 7.5 ml |
| 1 tsp = | 5 ml |
| 1/2 tsp = | 2.5 ml |
| 3/4 cup = | 12 tablespoons |
| a Pinch | 1/16 teaspoon |
| 1 cup = | 48 teaspoons |
| 1 cup = | 16 tablespoons |
| 1 cup= | 8 fluid ounces (fl oz) |
| 1 pound (lb)= | 16 ounces (oz) |
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