Tandoori chicken is traditionally made in the tandoor, but it can be easily prepared at home in the oven.Do try this flavorful Restaurant-Style Tandoori Chicken in the Oven!
Preparation Time-10 min's
Cooking Time-60 min's
Method: Easy
- Chicken legs / Chicken thighs - 3(with or without skin; I used skinless)
- Red chilli powder - 3 - 4 tablespoons
- Turmeric powder - 1/4 tsp
- Lemon juice - from half lemon
- Yogurt-3 tablespoon
- Ginger&garlic paste - 2 tbsp
- Garam masala-1 tsp
- Orange food color-If needed
- Cumin powder - 1/2 tsp
- Coriander powder-1 Tbsp
- Salt - 2 to taste
- Oil - 2 Tbsp
To Bake:-
- Baking tray
- Aluminium foil
How to prepare:-
- Wash chicken, make slits on the chicken using a sharp knife.
- In a bowl mix yogurt, turmeric powder,oil, chilli powder, coriander powder, cumin powder, garam masala, ginger garlic paste, salt, food color and lemon juice. Apply this mixture to the chicken pieces on all the sides using your hands.
- Place the marinated chicken pieces in a bowl or plastic bag and keep inside in a refrigerator for 2 to 3 hours.
- When you are ready to cook, take the chicken out of the refrigerator.Preheat the oven to 425 F.
- Prepare the baking tray by covering it with silver foil .
- Place the marinated chicken pieces on the silver foil covered baking tray.
- Once the convection oven is hot, put the pan with the chicken in the convection oven. Turn the chicken pieces once after 30 minutes of cooking time, turn it to the other side and bake for another 15 to 20 minutes.
- NOW TURN THE OVEN OFF, and let the chicken rest in the oven for 20-30 min's.
- Remove from the oven and garnish with Sliced onions,Sliced lemons and Cilantro.
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