Onion Rings

Ingredients:-

1. Maida(all purpose flour):-1 cup
2. Bread crumbs:-1 cup
3. Corn flour:-3 Tbsp
4. Oil:-to fry
5. Large Onion-1
6. Salt:-To taste
7. Chilli powder:-1/2 spoon
8. Baking soda-1 pinch
9. Water:-As need to make thick batter.

How to prepare:-

• Cut off both ends of each onion and peel. Slice into 1/2-inch-thick slices; separate into rings. (Discard the smallest ring ones.
• In a bowl add all purpose flour, cornflour, soda,salt, chilli powder, bread crumbs and mix with water a thick batter.
• Now take onion rings coat with the dry all purpose flour and dip in the thick batter .
• Cook the onion rings on a medium flame for a few minutes, turning them with a spoon with holes, until golden brown on both sides. Remove onion rings from the oil to a paper towel.
•  Continue to fry the rest of the onions the same way. 
• Serve hot immediately.