Thursday, June 19, 2014

This is Andhra style egg fry.Cooking with feeling will get best results.You don’t work hard for preparing this spicy,colorful and mouth watering egg fry.

Preparation Time:-15 minutes
Cooking time:-10 minutes
Yield:- 2
Main Ingredients:- boiled egg

Ingredients:-
  1. Boiled eggs-2
  2. Oil-1 Tbsp
  3. Salt-To taste
  4. Coriander powder-1/2 tea spoon
  5. Turmeric powder-1/4 tea spoon
  6. Chilli powder-1/2 spoon
  7. Curry leaves-1 spring
How to prepare:-
  • Boil the eggs for 10 Min's and remove the shells, make small slits in between the egg.
  •  Add oil in a non stick pan.
  • When oil is heated add salt and turmeric powder and coriander powder.
  • Now add boiled eggs fry for 5 to 8 Min's on a medium flame. Stir in between.so that the outer skins darken and harden.  
  • Now switch off the stove and add chilli powder and curry leaves .
  • Serve hot with rice.

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