Tuesday, March 12, 2013



Mutton-1/2 kg or 500 gms
Curd thick- 2 tbsp
Onions-3, 1 tablespoon
Ginger garlic paste-1 1/2tbsp
Green chillies-3,
Zeera powder(cumin powder)-1/4 spoon
Tomato-1(finally chopped)
Coriander leaves-Chopped
Red chilly powder-1 tbsp, ½
Turmeric-1/4 tbsp
Garam masala-1/4 tbsp
Fennel seeds-1/2 tsp (Soak and grind to smooth paste)
coriander powder-2 tbsp,
 Oil -3 to 4 tbsp
Salt to taste.

How to prepare:

  • Marinate  mutton (lamb)  with curd,ginger garlic paste-1/2 tbsp, Garam masala powder-1/4 tbsp,coriander pwd,turmeric pwd,red chilli pwd,jeera pwd (cumin pwd) and salt for half an hour.
  • Heat 3 tbsp of oil in a cooking vessel  add chopped onions,green chillies fry till they golden brown colour.
  • Now add 1 tbsp ginger garlic paste, saute till the raw smell leaves.
  • Now add chopped tomato,cook for 3 to 4 minutes over low flame untill the oil begins to leave the edges of the pan.
  • Now add marinated mutton cook on a medium flame for 5 Min's.
  • Now add Fennel seeds smooth paste,coriander leaves and garam masala and cook for another 5 Min's.
  • Add 1 cup of water,cook on a heigh flame till you get 18 to 20 whistles.
  • Do not speed the opening process by releasing the steam. Wait for it to leave by itself as the mutton will get cooked by that time.
  • Remove from pressure cooker garnish with coriander.Serve hot with rice or chapathi,roti
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