Chana Masal or Chole Masala

Ingredients:

1. Big channa(chick pies)-200gms
2. Channa massala Powder-11/2 tbsp
3. Ginger Garlic paste-1 tbsp
4. Chilli powder-1/2 tbsp
5. Turmeric powder-1/4 tbsp
6. Oil-3 tbsp
7. Green chillies-2
8. Salt-To taste
9. Lime-1
10. Onion-2
11. Whole garam masala-few
12. Coriander leaves-chopped
13. Coriander  powder-1 tbsp
14. Cumin seeds-few

How to make Channa Masala:

• Soak channa over night in water.
• Pressure cook chole.Drain the water.
• Chop tomatoes,green chillies.Blend tomatoes and green chillies to make a puree .
• Now heat the oil in a deep bottom pan,heat the oil ,add cumin seeds and garam masala.
• Once cumin seeds changes its colour,add ginger garlic paste fry for 2min.
• Now add tomato puree,chana masala,chilli powder,turmeric powder,coriander powder.Cook on a medium flame.
• Once the mixture start leaving the oil add Chole and add 1/2 cup of water.
• Cook on a medium flame for 10 mins with covered lid.
• If need add little more water to get right consistency.Cook for few more mins.
• Garnish with coriander.

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