Egg Curry

Ingredients:
Eggs-4
Onian Big- 1
Tomatoes 2 medium-Make into tamato puree
chillies-2
Oil-3 tbsp
Zeera seed-1/4 spoon
Mustard sedds-1/4 spoon
Chilli powder-1/2 tbsp
Turmeric Powder-1/4tbsp
Coriander Powder-1/2 tbsp
Garam Masala powder-1/4 spoon
Cashews-5
Poppy seeds(Gasagasalu)-1 tbsp
Curry Leaves-Few
Coriander Leaves
Salt-to taste
How to make Tamato Puree:

• Wash tomatoes and dip them in water and boild on a medium heat.Cover with lid, makes tamotos to cook faster
• Cracks onthe tomatoes indicating that tomatoes are cooked well.
• Now remove the skin and then blend it.
• no need to add extra water.

How to Prepare:

• First of all Soak poppy seed and cashews in water for 20 mins,grind into a thick paste
• boiled the eggs and keep it aside.
• Heat oil in a vessel add salt,turmeric powder,eggs.Fry eggs till light brown colour,keep it  aside.
• In the sames vessel add Mustard seed,Zeera fry till mustard seed splutters. add curry leaves.Now add onians and chillies fry till they turn to golden brown colour.
• Add ginger garlic paste,fry for 3 min.
• Now add coriander powder,chilli powder,tomato puree and cook for 5  mins.
• Add thick paste of(cashews+Poppy seeds) cook for 5 min,add 1 cup of water.
• Now add eggs,let it cook for 15 min on a medium flame.
• add garm masala powder cook for few min ,then garnish with corinader.
• Serve hor with roti or rice.

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