Thursday, July 02, 2015


Cooking time:-
Prep time:15 mins
cook time:20 mins

Ingredients:

  • Unsalted butter-1 stick=(1/2 cup or 8 tbsp)
  • Powder sugar-1/2 or 3/4 cup
  • Eggs-2
  • Self-rising flour or all-purpose-flour-1 cup
  • Baking powder-11/2 tsp
  • Vanilla extract-1 tsp
  • chopped nuts-2 tbsp
How to prepare:

  1. Preheat oven to 350 degrees F/175 degrees c.
  2. Now take a muffins or cupcake pan and line with paper baking cups.
  3. In a large bowl add butter which is at room temperature and sugar until soft and fluffy with a electric or hand mixer.
  4. Then add eggs, one at a time and beat well. Add vanilla essence and mix well.
  5. Slowly add flour and mix on low speed until mixed.
  6. fill the liners with batter just 1/2 full.
  7. Add chopped nuts on the top of 1/2 filled liners.
  8. Bake in the preheated oven for about 18 to 20 mins.Check from 15 mins on wards.
  9. When cupcakes are done, place them on a cooling rack.
  10. You can decorate the cupcakes with frosting or leave as it is, and store them in a airtight container.

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