Basic Vanilla Cupcakes/Muffins

Cooking time:-
Prep time:15 mins
cook time:20 mins

Ingredients:

• Unsalted butter-1 stick=(1/2 cup or 8 tbsp)
• Powder sugar-1/2 or 3/4 cup
• Eggs-2
• Self-rising flour or all-purpose-flour-1 cup
• Baking powder-11/2 tsp
• Vanilla extract-1 tsp
• chopped nuts-2 tbsp

How to prepare:

1. Preheat oven to 350 degrees F/175 degrees c.
2. Now take a muffins or cupcake pan and line with paper baking cups.
3. In a large bowl add butter which is at room temperature and sugar until soft and fluffy with a electric or hand mixer.
4. Then add eggs, one at a time and beat well. Add vanilla essence and mix well.
5. Slowly add flour and mix on low speed until mixed.
6. fill the liners with batter just 1/2 full.
7. Add chopped nuts on the top of 1/2 filled liners.
8. Bake in the preheated oven for about 18 to 20 mins.Check from 15 mins on wards.
9. When cupcakes are done, place them on a cooling rack.
10. You can decorate the cupcakes with frosting or leave as it is, and store them in a airtight container.

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