Friday, February 27, 2015



Egg Fried Rice is a very simple and popular Indo Chinese recipe.This recipe is made with eggs, capsicum, onions. You can also use spring onions too. If you have leftover rice, you can use that too. The rice has to be cooled to room temperature as adding hot rice will make the rice stick to each other.

Ingredients:

  •   Oil/olive oil - 3 tbsp
  •   Cooked Basmathi rice - 2 cups
  •   Eggs-4
  •   Onion (chopped)- 1/2 cup
  •   Cabbage-1/4 cup
  •   Garam masala powder-1 tsp
  •   Carrot - finally chopped-1/2 cup
  •   Capsicum-1/2 cup
  •   Cilantro-1/4 cup
  •   Pepper powder-1 tsp
  •   Soya sauce - 2 tsp
  •    Salt -as needed
How to prepare:
  1. Heat pan add oil,when oil gets heated add green chilies, onions and fry till they are golden brown.
  2. Add the beaten eggs and stir fry the eggs. Stir the eggs. Make sure to make small pieces of the egg.
  3. Now add the finely chopped cabbage and carrot, Fry  for a 1 or 2 mins.
  4. Now add the finely long sliced capsicum. Fry for another  1/2 min on a medium flame.
  5. Add the garam masala and pepper powder. Stir well.
  6.  Add cooked rice. Stir veggies and rice so that the rice does not break into pieces. Add salt. Keep on stirring lightly till the rice and veggies have mixed well.
  7. We can also use 1 tsp of lemon juice, for extra taste.
  8. Garnish with coriander and serve hot.you This fried rice is good with out any side dishes.
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